PALACE GATE AFRICA RESTAURANT.

LABEL ALL SPICES CONTAINERS AND MAINTAIN.

RE CAULK AROUND THE WASHBOWL SINK INSIDE THE WASHROOM. (CAULK WORN OUT) AND MAINTAIN.

CLEAN AND SANITIZE INSIDE BOTTOM SHELVE OF THE REACH IN FREEZER AND MAINTAIN.

STAINED CEILING TILES IN THE KITCHEN/PREP AREA. MUST REPLACE CEILING TILES AND MAINTAIN.

LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT /POTENTIALLY HAZARDOUS FOOD INSIDE THE REACH IN COOLER AND PREP COOLER. ALL DRY FOOD CONTAINERS NEEDS LABEL ALSO.

LEAK ON THE FAUCET CONNECTOR ARM OF THE 3 COMPARTMENT SINK. MUST REPAIR TO STOP THE LEAK.

CLUTTER, UNNECESSARY ITEMS ON THE PREP TABLE BY THE COOKING AREA,AND BOTTOM SHELVE OF THE RICE COOKERS PREP TABLE. INSTRUCTED TO DISCARD UNNECESSARY ITEMS AND ORGANIZE THE BOTTOM SHELVE OF THE PREP TABLES AND MAINTAIN.

NO FOOD HANDLER CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION.

FROST BUILDUP IN THE REACH-IN FREEZER. INSTRUCTED TO DEFROST FREEZER AND MAINTAIN.

FOUND A TIN FOIL LINER OVER THE METAL BASKET USED TO STORE ONIONS. INSTRUCTED TO USE NON-ABSORBENT LINERS THAT WILL NOT TEAR AND CHIP OFF INTO FOOD AND THAT YOU CAN CLEAN REGULARLY.

OBSERVED FOOD DEBRIS BUILDUP ON THE DRY FOOD STORAGE RACKS IN THE DRY STORAGE CLOSET. INSTRUCTED TO DETAIL CLEAN FLOORS AND MAINTAIN.

OBSERVED SLOW DRAINING 3-COMPARTMENT SINK IN THE MIDDLE COMPARTMENT. INSTRUCTED TO CONTACT A PLUMBER TO CLEAR THE WATER LINE AND ALLOW PROPER DRAINAGE.

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: FOUND VARIOUS KIND OF COOKED FOOD STORED THROUGHOUT THE PREP AREA AT IMPROPER TEMPERATURE:VEGETABLE STEW AT TEMP OF 78.8F; COOKED MUSHROOMS AT TEMP OF 126F; FISH SOUP AT TEMP OF 120F TO 130F;FOOD DISCARDED AND DENATURED.POUND 60, VALUE 450 HOT FOOD MUST MAINTAIN TEMP OF 140F AND BELOW. CRITICAL VIOLATION:7-38-005(A)

INTERIOR LID OF CHEST FREEZER IS BROKEN WITH EXPOSED INSULATION, HOWEVER FOOD IS COVERED.INSTRUCTED TO REPAIR/REPLACE SAID LID

GREASE ON FLOOR UNDER THE DEEP FRYERS,INSTRUCTED TO CLEAN AND MAINTAIN.

NO LIGHT SHIELD PROVIDE AT LIGHT IN PREP AREA,INSTRUCTED TO PROVIDED LIGHT SHIELD WITH END CAPS AT SAID LIGHT.

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND COOKED /CREAMY PEPPERS AND ONIONS IN A LARGE POT STORED ON SHELF UNDER THE PREP TABLE AT TEMP OF 79.8F TO 80.8F,FOOD WAS COOKED AT 5AM PER EMPLOYEE STATEMENT.NO TEMPERATURE HOLDING OR COOLING METHOD BEING APPLIED, ALSO NO TIME /TEMPERATURE LOGS AVAILABLE AT THIS TIME. FOOD DISCARDED AND DENATURED. POUNDS 10,VALUE 25. CRITICAL VIOLATION:7-38-005

NO CERTIFIED FOOD HANDLER ON PREMISES WHILE FOOD ARE HANDLED:FISH,MEAT RICE,ETC.A CERTIFIED FOOD HANDLE MUST BE ON PREMISES WHEN POTENTIALLY HAZARDOUS FOOD IS HANDLED. SERIOUS VIOLATION:7-38-012

OBSERVED DIRTY,GREASY,BROKEN, ALUMINUM FOILS USED FOR SHELF LINERS. INSTRUCTED TO REMOVE FOILS AND KEEP SHELVES CLEAN,INCLUDED REAR STORAGE. WASHBOWL INSIDE THE WASHROOM NOT MAINTAINED, BOWL IS DETACHED FROM WALL,INSTRUCTED TO SEAL.

DEBRIS AND ITEMS UNDER THE SHELVES IN STORAGE AREA,GREASE BUILD-UP UNDER THE COOKING EQUIPMENT AND DEEP FRYER.INSTRUCTED TO CLEAN AND MAINTAIN AREAS.

FOUND COOKING THERMOMETER INSIDE THE REACH-IN COOLER INSTEAD OF COOLER THERMOMETER,INSTRUCTED TO REPLACE WITH RIGHT THERMOMETER.

ACCUMULATION OF ITEMS(BAGS,BOTTLES,CUPS,PLATES,ETC.)ON SHELVES IN KITCHEN,INSTRUCTED TO REMOVE AND ORGANIZE,KEEP SHELVES FREE OF LITTER.

TWO EMPLOYEE NOT WEARING HAIR RESTRAINT IN PREP AREA,INSTRUCTED HAIR RESTRAINT MUST BE WORN IN PREP AREA.