JAN 26
2021
PASS W/ CONDITIONS
9 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
THREE HARMONY RESTAURANT.
BEAT. 24/100
4546 N MAGNOLIA AVE · UPTOWN, CHICAGO
Last inspected January 26, 2021 · passed with conditions
Failed 3 of 14 inspections. 16 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
14
6 passed · 5 w/ conditions · 3 failed
VIOLATIONS
73
includes 16 critical
RECORDS COVER
9 YEARS
since Jan 2012
INSPECTION HISTORY
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO PAPER TOWEL AT ONLY HANDWASHING SINK ON PREMISES, WHILE FOOD BEING HANDLED. PAPER TOWELS PROVIDED AT SAID SINK AFTER MY REQUEST. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
HANDWASHING SINK IN THE KITCHEN NOT ACCESSIBLE FOR HANDWASHING,IN FRONT OF IT WAS DELIVERED FOOD: CONTAINERS OF OIL AND BAGS OF DRY FOOD. SINK MUST BE ACCESSIBILE FOR HAND WASHING AT ALL TIMES. AFTER MY REQUEST ITEMS REMOVED. PRIORITY FOUNDATION VIOLATION :7-38-030(C), "CONSOLIDATED WITH ABOVE CITATION"
WIPING CLOTHS: PROPERLY USED & STORED
ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS INSIDE THE WALK-IN FREEZER. MUST USE WASHABLE CONTAINERS WITH LIDS OR FOOD GRADE DISPOSABLE PLASTIC BAGS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
RUSTY SHELVES UNDER PREP TABLE BASE IS RUSTY UNABLE TO CLEAN. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED GASKETS OF REACH IN COOLER/ COLD HOLD UNIT ACCROSS FROM COOKING LINE UNCLEAN WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN GASKETS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST NOT USE CARDBOARD AS LINER FOR SHELVING. ALSO MUST REPLACE NYLON STRING THAT HOLDS PAPER TOWELS AT HANDWASHING SINK.SURFACE MUST BE SMOOTH AND CLEANABLE
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
BROKEN PLASTIC FLOOR TILES IN FRONT OF REAR EXIT DOOR,INSTRUCTED TO REPLACE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOOD HANDLER TRAINNING CERTIFICATE ARE EXPIRED,INSTRUCTED TO RENEW
OCT 242019FAILED3 violations1 CRITICALDETAILS
OCT 24
2019
FAILED
3 violations1 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED PROCEDURE /PLAN ON SITE. INSTRUCTED FACILITY TO OBTAIN APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED GASKETS OF REACH IN COOLER/ COLD HOLD UNIT ACCROSS FROM COOKING LINE UNCLEAN WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN GASKETS.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2184526 DATED 7/12/18 NOT CORRECTED INCLUDING VIOLATION #47 WATER DRIPPING FROM THE CONDENSATION UNIT INTO A CONTAINER ON SHELVING ABOVE FOOD ITEMS. INSTRUCTED TO REPAIR AND MAINTAIN CONDENSATION UNIT. #47 TORN RUBBER GASKET ON THE SERVICE COOLER FOR THE PREP AREA. MUST REPLACE AND MAINTAIN. #56 NOTED HEAVY DIRT DUST AND GREASE ACCUMULATION ON THE EXHAUST HOOD OF THE COOKING STOVE INSTRUCTED TO CLEAN AND MAINTAIN. #58 CERTIFICATES OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED ALL CERTIFIED FOOD MANAGERS TO OBTAIN ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090.
JUL 122018PASS W/ CONDITIONS10 violations4 CRITICALDETAILS
JUL 12
2018
PASS W/ CONDITIONS
10 violations4 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE ONE ON SITE FOLLOWING THE NEW CODE GUIDELINES. PRIORITY FOUNDATION. NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
MANAGEMENT UNABLE TO PROVIDE PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NOTED THE ONLY HAND WASH SINK ON REMISES INACCESSIBLE WITH BUCKET, LARGE EMPTY CONTAINERS IN FRONT OF THE SINK. ALSO NOTED EMPLOYEE APRON INSIDE THE SINK. INSTRUCTED TO HAVE HAND WASH SINK ACCESSIBLE AT ALL TIMES. MANAGER IMMEDIATELY HAD EMPLOYEES REMOVE THE CONTAINERS FROM THE FRONT SINK. PRIORITY FOUNDATION #7-38-030(C)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NOTED NO PAPER TOWELS AT THE ONLY EXPOSED HAND WASH SINK AT THE REAR BY THE BATHROOM. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT HAND WASH SINK ALL THE TIME. PRIORITY FOUNDATION #7-38-030 (C) (CONSOLIDATED WITH ABOVE CITATION)
WIPING CLOTHS: PROPERLY USED & STORED
NOTED DIRTY WASHCLOTHS SCATTERED AT THE PREP TABLES. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED TORN RUBBER GASKET AT DOOR OF SERVICE COOLER AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED WATER DRIPPING FROM THE CONDENSATION UNIT INTO A CONTAINER ON SHELVING ABOVE FOOD ITEMS.INSTRUCTED TO REPAIR AND MAINTAIN CONDENSATION UNIT AND MUST PROVIDE A DRAINAGE FOR WASTE WATER LEAKING FROM THE CONDENSATION UNIT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED HEAVY CLUTTER ON TABLES AND SHELVING AT THE REAR BY THE REAR EXIT DOOR. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NOTED HEAVY DIRT, DUST AND GREASE ACCUMULATION INSIDE THE EXHAUST HOOD OF COOKING STOVE. INSTRUCTED TO CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
NO CERTIFICATE FOR ALLERGY TRAINING PROVIDED BY FOOD SERVICE MANAGER AT TIME OF INSPECTION. INSTRUCTED TO HAVE THE CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. NO CITATIONS ISSUED
AUG 232017PASS W/ CONDITIONS9 violations4 CRITICALDETAILS
AUG 23
2017
PASS W/ CONDITIONS
9 violations4 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FOUND PREP COOLER ACROSS THE COKING EQUIPMENT AT INTERIOR AIR TEMP OF 48.6F TO 50F TOP PART, INSIDE TWO DOOR BOTTOM PART AIR TEMP OF 48.9F TO 49.6F,THEIR OWN THERMOMETER SHOWED 48F INSIDE THE BOTTOM PART OF THE UNIT.POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE MENTIONED UNIT:PORK,SHRIMP,FRESH EGGS,ETC. TAGGED UNIT HELD FOR INSPECTION "DO NOT USE UNIT".COOLER MUST MAINTAIN TEMP OF 40F AND BELOW.REPAIR CAUSE. CRITICAL VIOLATION:7-38-005(A).
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOOD STORED INSIDE THE ABOVE UNIT AT IMPROPER TEMPERATURE: COOKED PORK AT TEMP OF 47.7F,48.6F AND 50F; NODDLES AT TEMP OF 51.9F; SHRIMPS AT TEMP OF 46.6F; COOKED CHICKEN AT TEMP OF 52.8F; FRESH EGGS AT TEMP OF 46.7F TO 50.2F; TOFU IN WATER AT TEMP OF 50F.FOOD DISCARDED AND DENATURED BY THE MANAGER.COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW.POUNDS 8,VALUE 12. CRITICAL VIOLATION:7-38-005(A)
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
NO SANITIZING SOLUTION USED AT THREE COMPARTMENT SINK.OBSERVED ONE EMPLOYEE WASHING, RINSING, AND STORING GRAY CONTAINER WHICH WAS USED FOR RAW MIXTURE TO FILL DOUGH FOR EGG ROLLS. ANOTHER EMPLOYEE AFTER FISHING SLICING RAW CHICKEN TOOK THE CONTAINER WASHED,RINSED AND STORED ABOVE THE THREE COMPARTMENT SINK.BOTH TIME NO SANITIZING SOLUTION USED.INSTRUCTED TO SET UP THREE COMPARTMENT SINK: WASH RINSE AND SANITIZE. CRITICAL VIOLATION:7-38-030
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
THE ONLY EXPOSED HAND SINK IN PREP AREA NOT ACCESSIBLE, EMPTY BUCKETS,BUCKETS WITH DIRTY LINENS,BUCKET WITH DIRTY WATER WITH UNKNOWN ITEMS IN IT ALL STORED AROUND THE SAID SINK,ALSO EMPTY GALLONS OF OIL REPLACED INSIDE THE OIL CONTAINERS AND ON TOP THOSE BOXES WAS STORED DELIVERED ITEMS.UNABLE TO SEE THE SINK NOR ABLE TO WASH HANDS. NO PAPER TOWELS PROVIDED AT SAID SINK.UPON MY REQUEST PAPER TOWELS PROVIDED AND ITEMS MENTIONED MOVED TO BE ABLE TO WASH HANDS. CRITICAL VIOLATION:7-38-030
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL READY TO EAT FOOD IN COOLERS ALSO LABEL ALL DRY FOOD CONTAINERS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
FOUND RAW AND COOKED FOOD STORED INSIDE GROCERY BAGS IN COOLERS AND FREEZERS,INSTRUCTED TO PROVIDE FOOD GRADE BAGS OR FOOD CONTAINER WITH LIDS TO STORE MENTIONED FOOD.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PIPES UNDER THE THREE COMPARTMENT SINK ARE HELD UP WITH BROKEN POROUS PIECE OF WOOD AND BLACK DUCT TAPE,INSTRUCTED TO REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ENCRUSTED FOOD DEBRIS AND GRIMES INSIDE THE DOORS OF COOLERS ON RUBBER GASKET.FILTERS,HOOD,PIPES AND EXTINGUISHERS EXTREMELY GREASE,INSTRUCTED TO CLEAN AND MAINTAIN,SHELVES UNDER THE PREP TABLES ARE RUSTY AND WITH FOOD DEBRIS. NEED TO CLEAN AND MAINTAIN.HANDLES OF THE COOLERS AND REFRIGERATORS ARE STICKY AND ENCRUSTED WITH FOOD. SCOOPS USED TO PICK UP DRY FOOD INGREDIENT:SUGAR,ETC ARE EXTREMELY ENCRUSTED WITH GREASE AND FOOD.FOUND USED SHOES INSIDE THE PRESSER CABBAGE METAL COLANDER BY THE REAR DOOR,INSTRUCTED TO REMOVE,CLEAN AND SANITIZE UNIT
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
PEELING PAINT ON CEILING ABOVE THE WALK-IN COOLER/WALK-IN FREEZER,NEED TO REMOVE AND REPAIR
show all 14 inspections →
NOV 212016PASSED8 violations1 CRITICALDETAILS
NOV 21
2016
PASSED
8 violations1 CRITICALDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL AND DATE ALL FOOD CONTAINERS WITH POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST RE CAULK AROUND THE MOP SINK. CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND SANITIZE THE FOLLOWING: CHOPPING BOARD, DRY FOOD CONTAINERS, BOTTOM SHELVE OF THE PREP TABLES, TWO FAUCET OF THE 3 COMPARTMENT SINK, INSIDE THE PREP 2 DOOR REACH IN COOLER, RUBBER GASKET OF THE SAME COOLER AND THE FAN GUARD OF THE 2 DOOR REACH IN COOLER BEHIND THE FRONT COUNTER AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
ALL STOCKS, BOX OF PRPPER, BOX OF COOKING OIL ETC, MUST BE ELEVATED 6" OFF THE FLOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
ALL VENT COVER IN FRONT OF THE HOOD/CANOPY WITH DUST BUILD -UP, MUST REMOVE DUST, CLEAN AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER, UNNECESSARY ITEMS/ARTICLES IN THE REAR AREA CLOSE TO THE EXIT DOOR. MUST CLEAN, ORGANIZE AND DISCARD UNNECESSARY ITEMS/ARTICLES NOT BEING USED TO PREVENT RODENT/INSECTS HARBORAGE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
EMPLOYEE HANDLING AND PREPARING FOODS IN THE PREP AREA MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
WASH CLOTH FOR WIPING THE PREP TABLES,COOKING EQUIPMENT, TOP OF THE PREP COOLER,ETC MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
JAN 212016PASSED2 violationsDETAILS
JAN 21
2016
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CAULK WORN OUT AROUND THE WASHBOWL SINK. MUST RE CAULK AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
PEELING PAINT ON THE WALLS BESIDE THE WASHBOWL SINK INSIDE THE WASHROOM. MUST SCRAPE PEELING PAINT AND RE PAINT WALLS. SEAL ALL HOLES ON THE WALLS INSIDE THE WASHROOM AND MAINTAIN.
JAN 142016FAILED4 violationsDETAILS
JAN 14
2016
FAILED
4 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1561284 DATED 7/14/2015.#31- OBSERVED RAW MEAT STORED IN GROCERY BAGS IN THE WALK-IN COOLER. INSTRUCTED NOT TO RE-USE SINGLE SERVICE ITEMS LIKE GROCERY BAGS AND TO STORE MEAT IN FOOD GRADE STORAGE BAGS TO PROPERLY PROTECT FOODS. #33-THE CAN OPENER BLADE AND HOLSTER IS SOILED WITH OLD FOOD DEBRIS BUILDUP. INSTRUCTED TO CLEAN FOOD CONTACT SURFACE AND MAINTAIN.#33- DETAIL CLEAN THE EXTERIOR OF THE BULK FOOD CONTAINERS TO REMOVE FOOD DEBRIS BUILDUP (I,E. FLOUR, SUGAR, MSG, ETC.) SERIOUS VIOLATION 7-42-090.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CAULK WORN OUT AROUND THE WASHBOWL SINK. MUST RE CAULK AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
ELEVATE 6" OFF THE FLOOR ALL CONTAINERS WITH FOOD STORED ON THE FLOOR OF THE WALK IN COOLER. AND WALK IN FREEZER. ALSO CONTAINERS OF ONIONS AND ALL BOX OF COOKING OIL MUST BE ELEVATED OFF THE FLOOR. CLEAN IN DETAIL THE FLOOR ALONG THE WALL BASE ALL CORNER UNDER AND BEHIND THE WOK STATION AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING VENT COVER INSIDE THE WASHROOM WITH HEAVY DUST BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN. PEELING PAINT ON THE WALLS BESIDE THE WASHBOWL SINK. MUST SCRAPE PEELING PIANT AND RE PAINT WALLS. SEAL ALL HOLES ON THE WALLS INSIDE THE WASHROOM AND MAINTAIN.
JUL 142015PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
JUL 14
2015
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES: FOUND A LARGE CONTAINER OF CHICKEN EGG ROLL FILLER IN THE WALK-IN COOLER AT 52.6F AND A CONTAINER OF RAW DEVENIED SHRIMP IN THE COLD-HOLDING UNIT 47.9F. INTERNAL WALK-IN COOLER TEMPERATURE WAS 37F AND THE INTERNAL TEMPERATURE OF THE COLD-HOLDING UNIT WAS 38.7F. MANAGER VOLUNTARILY DISCARDED 30# OF FOOD WORTH $150. CRITICAL VIOLATION 7-38-005A
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
FOUND A CUTTING BOARD STORED BEHIND THE 3-COMPARTMENT SINK FAUCET HEAD. INSTRUCTED TO STORE FOOD PREP ITEMS IN A CLEAN STORAGE AREA TO PROTECT AGAINST SPLASH CONTAMINATION FROM ITEMS BEING WASHED IN THE 3-COMPARTMENT SINK.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED RAW MEAT STORED IN GROCERY BAGS IN THE WALKL-IN COOLER. INSTRUCTED NOT TO RE-USE SINGLE SERVICE ITEMS LIKE GROCERY BAGS AND TO STORE MEAT IN FOOD GRADE STORAGE BAGS TO PROPERLY PROTECT FOODS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND A CARDBOARD LINER UNDER THE STEAM TABLE; THE AREA MENTIONED ABOVE IS ALSO SOILED WITH GREASE AND FOOD DEBRIS. MUST REMOVE CARDBOARD, USE NON-ABSORBENT MATERIALS ONLY, AND DETAIL CLEAN THE AREA UNDER THE STEAM TABLE- MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE CAN OPENER BLADE AND HOLSTER IS SOILED WITH OLD FOOD DEBRIS BUILDUP. INSTRUCTED TO CLEAN FOOD CONTACT SURFACE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE EXTERIOR OF THE BULK FOOD CONTAINERS TO REMOVE FOOD DEBRIS BUILDUP (I,E. FLOUR, SUGAR, MSG, ETC.)
OCT 12014PASSED3 violationsDETAILS
OCT 1
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
VENT COVERS THROUGHOUT THE KITCHEN.INSTRUCTED TO CLEAN AND MAINTAIN
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MISSING CEILING TILES ABOVE THE WALK-IN COOLER AND FREEZER,INSTRUCTED TO PROVIDE.FOOD STAINS ON CEILING TILES BY THE HOOD,INSTRUCTED TO CLEAN
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
DEBRIS ON AND INSIDE LIGHT SHIELD THROUGHOUT THE PREMISES INCLUDED DINING AREA,INSTRUCTED TO CLEAN AND MAINTAIN
SEP 232014FAILED8 violations2 CRITICALDETAILS
SEP 23
2014
FAILED
8 violations2 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: TWO BLOCKS OF CREAM CHEESE AT TEMP OF 50.0F TO 52.5F,STORED INSIDE CONTAINER WITH WATER,WHICH WATER TEMP WAS 89,7F.PRODUCTS WAS STORED ON FLOOR BY THE MOP SINK. TWO LARGE CONTAINER OF MIXED SHRIMP AND VEGETABLES TO FILL EGG ROLLS AT TEMP OF 49.7F; 50.2F; AND 52F.COOKED CHICKEN AT TEMP OF 49.6F TO 56F,BOTH PRODUCTS STORED INSIDE THE WALK-IN COOLER.FOOD DISCARDED AND DENATURED BY BUSINESS OWNER. POUNDS 30,VALUE 100. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. CRITICAL VIOLATION:7-38-005(A)
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO PAPER TOWELS PROVIDED AT EXPOSED HAND SINK AND IN STAFF WASHROOM NOR ON PREMISES. EXPOSED HAND SINK AT REAR PREP AREA,NOT ACCESSIBLE,IN FRONT OF IT CONTAINERS OF OIL,THREE OTHER BUCKETS,A BOX OF PREPACKAGED FOODS AND DEFROSTING OPENED FOOD.UNABLE TO WASH HANDS. PERSONALLY MOVED ITEMS TO WASH MY HANDS. UPON MY REQUEST PAPER TOWELS WERE BOUGHT NEXT DOOR. PAPER TOWELS/ HAND DRYING DEVICE MUST BE PROVIDED AT SAID SINKS AT ALL TIMES FOR PROPER HAND WASHING CRITICAL VIOLATION: 7-38-030
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD NOT PROTECTED DURING STORAGE. FOUND COOKED EGG ROLLS,CHICKEN RINGS,CHICKEN NUGGET AND OTHER FOOD STORED ON TOP OILED, RIPPED BROWN PAPER BAGS AND CARDBOARDS.ALL FOOD MUST BE STORED ON TOP CHEESE CLOTHS OR WAX PAPER.ALSO OILED,FOOD STAINS,GRIMES ETC, CARDBOARDS ARE STORED ON SHELVES THROUGHOUT THE PREMISES INCLUDED INSIDE THE WALK-IN COOLER.INSTRUCTED TO REMOVE SAID CARD BOARDS, MUST PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. SERIOUS VIOLATION:7-38-005(A)
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
FOUND GREASE TRAP BY THE THREE COMPARTMENT SINK SEEPING WATER AT BASE OF THE UNIT. INSTRUCTED TO SEAL. SERIOUS VIOLATION:7-38-030
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
POTABLE FANS ON TOP THE WALK-IN COOLER AND FREEZER WITH BUILD-UP OF GREASE AND DUST,ALSO VENT COVERS THROUGHOUT THE KITCHEN.INSTRUCTED TO CLEAN AND MAINTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
GRIMES AND GREASE BUILD-UP UNDER COOKING EQUIPMENT,ALONG WALLS,CORNERS,UNDER SHELVES AND INSIDE WALK0IN COOLER AND WALK-IN FREEZER,INSTRUCTED TO CLEAN AND MAINTAIN
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MISSING CEILING TILES ABOVE THE WALK-IN COOLER AND FREEZER,INSTRUCTED TO PROVIDE.FOOD STAINS ON CEILING TILES BY THE HOOD,INSTRUCTED TO CLEAN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
DEBRIS ON AND INSIDE LIGHT SHIELD THROUGHOUT THE PREMISES INCLUDED DINING AREA,INSTRUCTED TO CLEAN AND MAINTAIN
JAN 82014PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
JAN 8
2014
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:FOUND COOKED CHICKEN STORED ON METAL RACK IN FRONT OF THE EXIT REAR DOOR AT TEMP OF 68.8F TO 74.4F.NO TEMPERATURE HOLDING OR COOLING METHOD BEING APPLIED,ALSO NO TIME AND TEMPERATURE LOGS AVAILABLE AT THIS TIME. FOOD DISCARDED AND DENATURED. POUNDS 5, VALUE 13. CRITICAL VIOLATION:7-38-005(A)
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL DRY FOOD CONTAINERS ,AT REAR STORAGE
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED FOOD STORED IN GROCERY PLASTIC BAGS INSIDE WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED TO PROVIDE FOOD GRADE BAGS OR FOOD GRADE CONTAINER WITH LIDS TO PROPERLY STORE FOOD.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR AND EXTERIOR OF COOKING EQUIPMENT WITH GREASE BUILD-UP, INCLUDED HOOD AND FILTERS,INSTRUCTED TO CLEAN AND MAINTAIN.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
STAFF WASHROOM DOOR NOT SELF CLOSING,INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT SAID DOOR.
APR 102013PASSED2 violationsDETAILS
APR 10
2013
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING NOT CLEAN- OBSERVED GREASE BUILD UP ON VENTILATION HOOD FILTERS AND FOOD STAINS/FOOD BUILD UP ON LOWER SIDE OF SHELVES IN PREP AREA. MUST CLEAN ALL EQUIPMENT AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
METAL STEM THERMOMETER NOT CALIBRATED. MUST CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.
JAN 232012PASSED4 violationsDETAILS
JAN 23
2012
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED DUST BUILD UP ON FAN COVER INSIDE FRONT STAND UP COOLER (BEHIND FRONT COUNTER), INTERIOR OF CABINET INSIDE WASHROOM HANDWASH BOWL, EXTERIOR OF PREP REACH IN COOLER WITH ACCUMULATED FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD DEBRIS/STANDING WATER ON FLOOR AROUND GREASE TRAP. MUST KEEP FLOOR CLEAN/DRY TO PREVENT POTENTIAL PEST HARBORAGE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD STAINS ON WALLS AROUND MOP SINK. MUST CLEAN AND MAINTAIN ALL UNCLEAN WALLS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. OBSERVED UNCLEAN CEILING LIGHT COVERS ABOVE PREP AREA. MUST CLEAN ALL UNCLEAN CEILING TILES.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →