SEP 17
2025
PASS · 0 violations
PALACE GATE AFRICA RESTAURANT.
Chicago Health Dept
4548 N MAGNOLIA AVE · UPTOWN, CHICAGO
Passed most recent inspection (Sep 2025).
12 inspections on record since 2017 · Last inspected Sep 2025.
THE NUMBERS
INSPECTIONS
12
VIOLATIONS
33
total on record
LAST INSPECTED
SEP 2025
INSPECTION HISTORY
OCT 30
2024
PASS · 0 violations
OCT 23
2024
FAIL 4 violations 2 CRITICAL
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (BEEF, CHICKEN, GOAT MEAT ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH A CURRENT CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT AT ALL TIMES THAT TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOOD IS BEING PREPARED, HELD FOR SERVICE, OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOOD HANDLER WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ALL FOOD HANDLER THAT DO NOT HAVE CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE SHALL COMPLETE AN APPROVED FOOD HANDLER TRAINING PROGRAM.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2575474 ISSUED ON 05-05-2023 PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED #39 - OBSERVED FOOD ITEMS STORED ON FLOOR IN THE REAR DRY STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR. #55 - OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS AND MAINTAIN. #55 - OBSERVED UNNECESSARY ITEMS BEING STORED ALONG THE WALLS IN FRONT DINING AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE. #58 - OBSERVED ONE CERTIFIED FOOD MANAGER WITHOUT ALLERGEN AWARNESS TRAINING CERTIFICATE. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ANY INDIVIDUAL THAT HAS A CITY OF CHICAGO FOOD SERVICE MANAGERS CERITFICATE RECEIVES ALLERGEN AWARENESS TRAINING AND KEEPS CERTIFICATE ON THE PREMISES.
MAY 5
2023
PASS 4 violations
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED ON FLOOR IN THE REAR DRY STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED UNNECESSARY ITEMS BEING STORED ALONG THE WALLS IN FRONT DINING AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
ALLERGEN TRAINING AS REQUIRED
OBSERVED ONE CERTIFIED FOOD MANAGER WITHOUT ALLERGEN AWARNESS TRAINING CERTIFICATE. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ANY INDIVIDUAL THAT HAS A CITY OF CHICAGO FOOD SERVICE MANAGERS CERITFICATE RECEIVES ALLERGEN AWARENESS TRAINING AND KEEPS CERTIFICATE ON THE PREMISES.
OCT 19
2022
PASS · 0 violations
show all 12 inspections →
OCT 11
2022
FAIL 2 violations 1 CRITICAL
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 3 LIVE ROACHES ON WALLS AT PREP AREA ABOVE 3-COMPARTMENT SINK. MUST REMOVE ALL ROACH ACTIVITY BY THE DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A).
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRT BUILD UP REAR STORAGE ROOM SOUTH WALL BEHIND STAND-UP FREEZER. MUST CLEAN FLOOR AND MAINTAIN.
MAR 29
2021
PASS 2 violations
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 REPLACE BROKEN FLOOR TILES IN FRONT OF THE COOKING EQUIPMENT. SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL
ALLERGEN TRAINING AS REQUIRED
2-102.13 NO ALLERGEN TRAINING CERTIFICATE PROVIDED ON SITE, INSTRUCTED TO PROVIDE.
MAR 10
2021
FAIL 8 violations 1 CRITICAL
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
FOOD STORED IN CONTAINERS MUST BE LABELED WITH A COMMON NAME
INSECTS, RODENTS, & ANIMALS NOT PRESENT
PEST CONTROL NOT COMPLETE. MISSING IDPH LICENSE AND INVOICE OF SERVICE. PRIORITY FOUNDATION: 7-38-020(C), NO CITATION ISSUED.
WIPING CLOTHS: PROPERLY USED & STORED
MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NOTED USED LARGE POTS ON SITE ON TOP SHELF INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE SAID UTENSILS -
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD DEBRIS AND SPILLS INSIDE COOLERS AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
EXCESS DEBRIS ON WALL VENT COVERS. INSTRUCTED TO CLEAN AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
REPLACE BROKEN FLOOR TILES IN FRONT OF THE COOKING EQUIPMENT. SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE.
NOV 27
2019
PASS W/ CONDITIONS 8 violations 4 CRITICAL
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
NO PERSON IN CHARGE DURING TIME OF INSPECTION. NO CITATION ISSUED.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED DURING TIME OF INSPECTION. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO WRITTEN EMPLOYEE HEALTH POLICY FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO PROVIDE VERIFICATION OF EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE ON SITE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE PROCEDURE ALONG WITH THE NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
OBSERVED REFRIGERATED READY TO EAT TCS FOODS HELD FOR MORE THAN 24 HOURS NOT PROPERLY DATE MARKED. INSTRUCTED TO CLEARLY MARK FOOD ITEMS WITH THE USE BY DATE ALONG WITH THE PREP DATE HELD NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED GARBAGE BAGS FILLED WITH FOOD BY REAR DOOR. INSTRUCTED MANAGER TO THROW AWAY GARBAGE IN DUMPSTER OUTSIDE TO PREVENT PESTS FROM ENTERING PREMISES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED REFRIGERATOR HANDLE IN REAR BY BACK DOOR LOOSE AND IN POOR REPAIR. INSTRUCTED TO REPLACE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER CERTIFICATES. INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL CURRENT EMPLOYEES.
MAR 29
2018
PASS 2 violations
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED HEAVY DUST ACCUMULATION ON HOOD OF STOVE. INSTRUCTED TO CLEAN AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
NOTED EMPLOYEE BELONGINGS ON SHELF AT THE KITCHEN PREP AREA. INSTRUCTED TO REMOVE AND PROVIDE APPROPRIATE AREA FOR EMPLOYEES TO PUT THEIR BELONGINGS.
APR 19
2017
PASS · 0 violations
APR 17
2017
PASS W/ CONDITIONS 3 violations 2 CRITICAL
FACILITIES TO MAINTAIN PROPER TEMPERATURE
ONE OF SEVERAL REFRIGERATORS NOT MAINTAINING ADEQUATE TEMPERATURE. FOUND COOLER TO BE AT 45.9F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED OR REPLACED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW AND CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. INSTRUCTED TO USE OTHER REFRIGERATION ON SITE THAT IS MAINTAINING PROPER TEMPERATURES. CRITICAL VIOLATION 7-38-005(A).
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELDS THROUGHOUT THE FOOD, DISH AND REAR DRY FOOD STORAGE AREAS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL UNNECESSARY ITEMS STORED ON THE REAR WALKWAY MUST BE REMOVED TO PREVENT RODENT HARBORING.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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