Paleteria LA Tradicion Demichoacan

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO PROVIDE KNIFE RACKS OR MAGNETIC STRIPS FOR PROPER KNIFE STORAGE (NOTED KNIVES STORED IN BETWEEN PAPER TOWEL HOLDER AND WALLS).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES AND STORAGE RACKS WITH BLACK MOLD LIKE BUILD-UP INSIDE REACH-IN COOLER IN REAR PREP/DISH WASHING AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO SEAL BASEBOARD WITH GAP/OPENING BEHIND REACH-IN COOLER (NEXT TO EXPOSED HAND SINK IN FRONT PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLEANING EQUIPMENT (MOP, BROOM ETC) MUST BE STORED OFF THE FLOOR.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL AND DATE ALL CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE REACH IN COOLER AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DEFROST ICE CREAM FREEZER WITH HEAVY ICE ACCUMULATED AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN,REMOVE DUST BUILD UP ON THE FAN GUARD OF THE REACH IN COOLER IN THE REAR PREP/DISH AREA AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PEELING PAINT ON THE WALLS BY THE DINING AREA. MUST SCRAPE PEELING PAINT AND RE PAINT AND MAINTAIN. CEILING VENT COVER IN THE WASHROOM WITH HEAVY DUST BUILD-UP. MUST REMOVE DUST,CLEAN AND MAINTAIN. SEAL HOLES ON THE CEILING ABOVE THE WINDOWS IN TH...

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WASH CLOTH FOR WIPING THE DINING TABLES, CHOPPING BOARD, PREP TABLES,ETC. MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Found several bulk food/dry storage items without proper label. Must label bulk food containers with name (and all potentially hazardous foods must be labeled with name and date).

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

Operator wearing open toed shoes. Instructed must wear closed toed shoes at all times.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

No certified food manager on site while potentially hazardous foods being prepared (corn, nachos, etc). Instructed must have a certified food manager on site at all times. serious violation 7-38-012.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Found leak in pipe under 3 compartment sink in rear kitchen prep area. Instructed to repair and maintain.

FOOD HANDLER REQUIREMENTS MET

No food handler certificates on site. Instructed all employees who handle food, must have food handler certificate on site.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL PRE-PACKAGED, READY TO EAT PRODUCTS FOR SALE IN TO GO DISPLAY COOLER MUST BE PROPERLY LABELED WITH BUSINESS NAME, ADDRESS AND INGREDIENTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST INSTALL A SPLASH GUARD BETWEEN THE FRONT EXPOSED HAND SINK AND THE DRY FOOD STORAGE SHELVING ON THE LEFT SIDE.

FOOD HANDLER REQUIREMENTS MET

NO IDPH FOOD HANDLER TRAINING CERTIFICATES ON SITE OR PROOF OF TRAINING. MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR ALL FOOD HANDLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO SEAL OR PAINT RAW WOOD DOOR (BETWEEN FRONT AND REAR PREP) IN PREP AREA.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

INSTRUCTED TO INSTALL SELF CLOSING DEVICE AT WASHROOM DOOR.