PASS W/ CONDITIONS 6 violations 1 CRITICAL
OBSERVED NO CHEMICAL TEST KIT ON SITE, AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE CHEMICAL TEST KIT TO DETERMINE PROPER CONCENTRATION OF SANITIZING SOLUTION. MANAGER CORRECT VIOLATION DURING INSPECTION. SERIOUS VIOLATION 7-38-030
OBSERVED CLEAR TAP USED AS A MEANS OF REPAIR ON LID OF FRONT DEEP FREEZER CHEST. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN, AT ALL TIMES.
OBSERVED STANDING WATER AND FOOD DEBRIS ON BOTTOM OF 3 DOOR REACH-IN COOLER, IN FRONT PREP AREA, NEAR EXPOSED HAND SINK. INSTRUCTED MANAGER TO CLEAN AND MAINTAINED AT ALL TIMES.
OBSERVED FOOD AND DEBRIS, ON FLOORS, UNDER AND AROUND KITCHEN EQUIPMENT, IN FRONT PREP AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
OBSERVED SELF CLOSING HINGE DEVICE, ON EMPLOYEE RESTROOM DOOR, IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES. OBSERVED EXCESSIVE GREASE BUILDUP ON INTERIOR OF HOOD SYSTEM, ABOVE COOK LINE AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
OBSERVED UNUSED KITCHEN EQUIPMENT, IN BACKYARD AREA OF OPERATION, TWO DOOR COCO COLA DISPLAY COOLER AND 2- DEEP FRYER UNITS. INSTRUCTED MANAGER TO REMOVE , TO PREVENT RODENT HARBORAGE. MAINTAIN AT ALL TIMES.