Chicago
UNRATED

Palmer House Hilton

17 E Monroe St, Chicago, IL 60603 · Loop · Restaurant · High risk

Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →

2 inspections on record — all passed (not yet rated)

Inspections
2
2 passed
Last Inspected
2011-02-08
Pass Rate
100%
0 failures
Score
UNRATED
Passed most recent inspection (2011-02-08)
Limited data — only 2 inspections on record
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Sanitation minor
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Plumbing & Waste minor
2011-02-08 Pass Canvass
5
minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST STORE ALL CLEAN POTS AND PANS AWAY FROM HAND ...

minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN MOLDY WALLS AT BUTCHER AREA, REPLACE DETERIORATING INSULATION AROUND PIPES INSIDE WALK-IN-COOLER, SEAL ALL G...

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR NOT CLEAN UNDER 3 COMP SINK IN PASTRY PREP AREA, TRASH AND DEBRIS DEPOSITED ALONG WALL BASE, INSTRUCTED TO CLEAN AND MAINTAIN.

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. PEELING PAINT NOTED ON CEILING OF BUTCHER AREA AND DISH MACHINE, INSTRUCTED TO REMOVE AND MAINTAIN.

minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. SLOW DRAINAGE AT 4TH FLOOR PREP AREA HAND SINK, INSTRUCTED TO REPAIR AND MAINTAIN PLUMBING.

2010-04-15 Pass Canvass
2
minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MEAT SLICER NOT CLEAN BEHIND BLADE COVER, FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN PROPERLY AND MAINTAIN.

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. PEELING PAINT NOTED ABOVE DISH MACHINE AND PREP AREA CEILING IN 2ND AND 4TH FL, INSTRUCTED TO REMOVE.

100
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Data sourced from Chicago Dept. of Public Health · This restaurant does not yet have enough inspections for a score. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.