Pancake Cafe

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NOTED NO HOT RUNNING WATER AT HAND WASH SINK AT THE KITCHEN PREP AREA.WATER TEMPERATURE WAS 80.6F. INSTRUCTED MANAGEMENT THAT ALL HAND WASH SINK TEMPERATURES MUST HAVE A MINIMUM TEMPERATURE OF 100F. PRIORITY VIOLATION #7-38-030(C).

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

NOTED A THICK BLACK AND SLIMY SUBSTANCE INSIDE THE INNER LINING OF ICE MACHINE DRIPPING ONTO THE ICE. INSTRUCTED MANAGEMENT NOT TO USE ICE MACHINE UNTIL EQUIPMENT IS DETAIL CLEANED AND SANITIZE. MANAGER IMMEDIATELY HAD EMPLOYEES START CLEANING THE IC...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME, INCLUDING BULK FOOD CONTAINERS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

NOTED SODA DISPENSING SYRUP MACHINE STORED UNDERNEATH THE WASTE PIPELINES AT THE BASEMENT FOOD/STORAGE AREA. INSTRUCTED TO REMOVE OR RELOCATE ITEMS FROM UNDER PIPES OR ENCASE PIPES.

IN-USE UTENSILS: PROPERLY STORED

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES ON SHELVES TO PREVENT DUST ACCUMULATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED MISSING KNOTS ON LID OF SERVICE PREP COOLERS AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED LEAKING FAUCET AT THE REAR PREP SINK (ONE COMPARTMENT SINK). INSTRUCTED TO REPAIR AND MAINTAIN.ALSO NOTED LEAKAGE AT THE BOTTOM PIPING OF THE 3 COMPARTMENT SINK BY THE DISH WASHER. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WITH WALL BASE ESPECIALLY UNDERNEATH THE COOKING EQUIPMENT AT THE KITCHEN PREP WITH GREASE, FLOORS AT THE BASEMENT FOOD/DRY STORAGE (2 BASEMENTS).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED CLUTTER AT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED A LARGE CRACK ON WALL AT THE BASE OF THE BASEMENT FOOD/DRY STORAGE AREA INSTRUCTED TO REPAIR AND MAINTAIN, SEAL ALL HOLES AND OPENINGS TO PREVENT HIDING PLACES FOR PEST.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.

PREVIOUS CORE VIOLATION CORRECTED

NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #58 RULE #PA-100-0367 FROM INSPECTION REPORT #2382925 DATED 7/14/2020 NOT CORRECTED. OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL EMPLOYEES WHO OBTAIN ...

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

NO PERSON IN CHARGE DURING TIME OF INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO PERSON IN CHARGE WITH THE ORIGINAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE. INSTRUCTED TO OBTAIN AND POST THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO SOAP AND PAPER TOWELS PROVIDED AT THE HAND WASHING SINK AT FRONT BAR AREA. INSTRUCTED TO STOCK SOAP AND PAPER TOWELS AT HAND SINK AT ALL TIMES TO PROPERLY WASH AND DRY HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK AT FRONT BAR AREA. MUST PROVIDE.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED ICE SCOOP STORED INSIDE OF ICE BIN AT BAR AREA. MUST STORE ICE SCOOP IN HOLDER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CHIPPED ICE SCOOPS AT ICE BIN IN BASEMENT. INSTRUCTED TO REPLACE AND PROVIDE ICE SCOOPS THAT ARE SMOOTH AND EASY TO CLEAN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED HEAVY GREASE BUILD UP INSIDE OF COOKING FRYER IN KITCHEN PREP AREA WHERE SPECIALITY FOOD ITEMS ARE BEING PREPARED. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE CLUTTER IN REAR HALLWAY LEADING TO OUTSIDE DUMSPTER WITH UNUSED GRILL, CARD BOARD BOXES AND FOOD CART WITH DIRTY DISHES. MUST REMOVE AND CLEAN AREA TO PREVENT PEST HARBORAGE.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL EMPLOYEES WHO OBTAIN THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

OBSERVED NO SUMMARY REPORT POSTED FROM LAST INSPECTION ON 11/13/2019, REPORT #2345511. INSTRUCTED TO DISPLAY THE MOST RECENT SUMMARY REPORT VISIBLE TO CUSTOMERS. PRIORITY FOUNDATION VIOLATION. 7-42-010(B). CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

EXPOSED BRICK WALL IN THE NEW DRY FOOD STORAGE ROOM MUST BE COVERED OR SEALED TO BE SMOOTH AND CLEANABLE. NO OPEN HOLES, GAPS, CREVICES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

TABLE TOP CAN OPENER OBSERVED WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

UNUSED METAL TABLE IN BASEMENT WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST PROVIDE A SMOOTH, CLEANABLE CEILING THROUGHOUT THE BASEMENT DRY FOOD STORAGE AREA.----MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON THE FLOOR ENTRANCE TO THE KITCHEN. FLOORS MUST BE SMOOTH AND CLEANABLE.----POOLING WATER IN BASEMENT STORAGE. MU...

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

PREVIOUS PRIORITY FOUNDATION VIOLATION FROM 9-4-19 #2311739 NOT CORRECTED #60 PREVIOUS CORE VIOLATIONS FROM 11/16/18 #2240298 NOT CORRECTED.#41- WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.#55- FLOORS THROUGHOUT THE PREMISES...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO REQUIRED EQUIPMENT ON SITE FOR THE WRITTEN CLEANING PROCEDURE PROVIDED FOR A VOMITING/DIARRHEA EVENT. MUST PROVIDE. NO CITATION ISSUED.

FOOD SEPARATED AND PROTECTED

OBSERVED OPEN FLATS OF RAW ANIMAL ORIGIN EGGS STORED ON TOP SHELVING OF THE COOKS LINE COOLER DIRECTLY ABOVE UNCOVERED READY TO EAT CHEESES, CHOPPED ONION,CHOPPED JALAPENO AND A PITCHER OF DRINKING BEVERAGE. ALL FOODS DISCARDED. REVIEWED PROPER STORA...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

INTERIOR OF THE ICE MACHINES ICE BIN DIRTY. MUST CLEAN AND MAINTAIN.

PROPER HOT HOLDING TEMPERATURES

OBSERVED APPROXIMATELY 3 LBS COOKED SAUSAGE ON PREP SURFACE ON COOKS LINE AND ON METAL SHEET ON GRILL AT IMPROPER HOT HOLDING TEMPERATURES RANGING BETWEEN 68.7F TO 108.7F. ALL DISCARDED. ESTIMATED VALUE AT $20.00. PRIORITY VIOLATION 7-38-005 CITATION...

PROPER COLD HOLDING TEMPERATURES

OBSERVED APPROXIMATELY 2 LBS RAW EGGS STORED ON PREP STATION TABLE THEN PUT INTO COOLER UPON INITIAL INSPECTION. EGGS FOUND AT AN IMPROPER TEMPERATURE OF 48.7F. EGGS DISCARDED. ESTIMATED VALUE AT $5.00. PRIORITY VIOLATION 7-38-005. SEE ABOVE VIOLATIO...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

NO CONSUMER ADVISORY AVAILABLE ON MENU OR ON PREMISES. ANIMAL DERIVED UNDER COOKED FOODS NOT DISCLOSED OR REMINDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE

MISSING INTERNAL THERMOMETERS IN SEVERAL COOLERS THROUGHOUT INCLUDING THE FIRST FLOOR WALK-IN COOLER. MUST PROVIDE INTERNAL THERMOMETERS FOR ALL COOLERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

TABLE TOP CAN OPENER OBSERVED WITH ENCRUSTED FOOD DEBRIS MUST CLEAN AFTER EACH USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR OF THE EXHAUST HOOD IN THE REAR PREP WITH EXCESSIVE DUST.----UNUSED METAL TABLE IN BASEMENT WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED PEELING, DIRTY PLASTIC USED AS A PROTECTANT ON THE EXTERIOR OF THE COOKS LINE STOVE. MUST REMOVE TO BE SMOOTH AND CLEANABLE.----OBSERVED DIRTY FOOD ENCRUSTED SPICE CONTAINERS ON THE COOKS LINE. MUST CLEAN AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OUTSIDE GREASE RECEPTACLE WITH EXCESSIVE GREASE SPILLAGE ON TOP OF CONTAINER AND ON THE SURROUNDING GROUND. INSTRUCTED TO REMOVE ALL SPILLED GREASE FROM THE GROUND AND THE EXTERIOR OF THE CONTAINER. PRIORITY FOUNDATION VIOLATION 7-38-020(B) ...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ALL UNUSED EQUIPMENT THROUGHOUT THE PREMISES MUST BE REMOVED OR STORED CLEAN AND ELEVATED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST PROVIDE A SMOOTH, CLEANABLE CEILING THROUGHOUT THE BASEMENT DRY FOOD STORAGE AREA.----MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON THE FLOOR ENTRANCE TO THE KITCHEN. FLOORS MUST BE SMOOTH AND CLEANABLE.----POOLING WATER IN BASEMENT STORAGE. MU...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MISSING LIGHT SHIELD IN THE EXHAUST HOOD AT THE REAR PREP AREA. MUST REPLACE/PROVIDE LIGHT SHIELD.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM 11/16/18 #2240298 NOT CORRECTED. #37- FOOD CONTAINER/BOTTLES USED FOR FOOD MUST BE LABEL WITH COMMON NAME OF FOOD.#41- WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.#55- FLOORS THROUGHOUT THE PREMI...

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON SITE WHILE TCS FOODS WERE PREPARED AND SERVED:EGGS,POTATOES,MILK ETC. INSTRUCTED TO OBTAIN SAID CERTIFICATE. PRIORITY FOUNDATION VIOLATION:7-38-012

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED -

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED -

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

OBSERVED EMPLOYEE WITH BARE HANDS CLEANING IS STATION WITH SOAP, AFTER FINISHING PEELED, CUT, ,SLICED AND DICED FRESH FRUITS:PINEAPPLE AND CANTALOUPE,NO HAND WASHING .OBSERVED THE COOK WASHING HANDS UNDER RUNNING WATER ONLY,NO SOAP USED RETURNED...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

HAND SINK MUST BE INSTALLED AT WATER,COFFEE,AND ICE STATION BY THE WEST EXIT DOOR,IN DINING AREA. PRIORITY FOUNDATION:7-38-030(C),NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO PAPER TOWELS PROVIDED AT HAND WASHING SINK AT FRONT SMALL PREP AREA,HAND WASHING SINK ACROSS FROM PRODUCE/FRUIT AREA NOT ACCESSIBLE(SINK COVERED WITH LID); HAND WASHING SINK IN THE KITCHEN WITHOUT SOAP. AFTER MY REQUEST PAPER TOWEL, SOAP DISPENSER...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

NO SANITIZING SOLUTION PROVIDED AT THIRD COMPARTMENT SINK. OBSERVED EMPLOYEE WASHING CUTTING BOARD AND KNIFE UNDER RUNNING WATER AND NOT SANITIZE.MANAGER CORRECTED THE ISSUED BY PUTTING THE ITEMS THRU LOW TEMP DISH MACHINE(100ppm) PRIORITY VIOLATION:...

PROPER DATE MARKING AND DISPOSITION

ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

FOODS ON MENU THAT PERTAIN TO THE CONSUMER ADVISORY FOUND PRINTED ON THE MENU WERE NOT NOTED OR DISCLOSED. MUST DISCLOSE SUCH FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. -

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOOD CONTAINER/BOTTLES USED FOR FOOD MUST BE LABEL WITH COMMON NAME OF FOOD -

PERSONAL CLEANLINESS

OBSERVED SOME EMPLOYEE GOING IN AND OUT THE KITCHEN WITHOUT HAIR RESTRAINT,INSTRUCTED TO PROVIDE.

WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION. - -

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NO CHEMICAL TEST KIT PROVIDED ON SITE FOR:THREE COMPARTMENT SINK AND LOW TEMP DISH MACHINE.INSTRUCTED TO PROVIDE SAID CHEMICAL TEST KIT ACCORDING TO SANITIZER SOLUTION PRIORITY FOUNDATION VIOLATION:7-38-005 NO CITATION ISSUED REFER TO VIOLATION # 4-5...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND FAUCET AT THREE COMPARTMENT SINK IN POOR REPAIR(HEAVY LINEN WRAPPED AROUND THE BASE OF FAUCET OTHERWISE UNABLE TO USE THREE COMPARTMENT SINK) DUE TO HEAVY LEAKING WHEN FAUCET IS TURNED ON. INSTRUCTED TO REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR DRAINS WITH A BUILD UP OF BLACK SLIME BY THE GREASE TRAP OF THREE COMPARTMENT SINK) INSTRUCTED TO CLEAN AND MAINTAIN - FLOOR THROUGHOUT THE PREMISES WITH DEBRIS AND GRIMES(UNDER SHELVES,UNDER COOKING EQUIPMENT,INSIDE THE WALK-IN COOLERS AND T...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

ADDITIONAL FOOD HANDLER CERTIFICATE MUST BE PROVIDED ON SITE

ALLERGEN TRAINING AS REQUIRED

OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN. -

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BROKEN RUBBER GASKET INSIDE THE THREE DOOR REACH-IN COOLER BY THE JUICE MACHINE,ALSO BROKEN AND MISSING HANDLE FRAME AT SAME UNIT,REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

BLACK SLIME ON BRACKET INSIDE THREE DOOR SMALL REACH-IN COOLER ,CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

BROKEN CEILING AND WALLS IN BASEMENT AREAS MUST BE REPAIRED. ALL HOLES AND OPENINGS IN WALLS AND AROUND PIPES THROUGHOUT THE PREMISES (KITCHEN, BASEMENT ETC.) MUST BE SEALED. SURFACES MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE. ALL WALLS IN ...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

SHIELD ON LIGHT BULBS UNDER THE HOODS AREA ENCRUSTED WITH GREASE,INSTRUCTED TO CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FLOOR DRAIN PIPE UNDER THE LOW TEMP DISH MACHINE NOT LARGE ENOUGH, WHEN WATER IS DISCHARGE FROM UNIT SPILLS ON FLOOR. REPAIR ISSUE.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

EXPOSED HAND WASHING SINK BEHIND BAR AREA NOT CONNECTED.INSTRUCTED TO INSTALL UNDER THE CITY PLUMBING CODE. SOAP AND PAPER TOWEL/HAND DRYING DEVICE MUST BE PROVIDE. CRITICAL VIOLATION:7-38-030

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

HAND WASHING BOWL INSIDE THE CUSTOMER'S WASHROOM AT BAR AREA NOT CONNECTED.INSTRUCTED TO INSTALL UNDER THE CITY PLUMBING CODE.SOAP AND PAPER TOWEL/HAND DRYING DEVICE MUST BE PROVIDE. SERIOUS VIOLATION:7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BROKEN RUBBER GASKET INSIDE THE THREE DOOR REACH-IN COOLER BY THE JUICE MACHINE,ALSO BROKEN AND MISSING HANDLE FRAME AT SAME UNIT,REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

BLACK SLIME ON BRACKET INSIDE THREE DOOR SMALL REACH-IN COOLER ,CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

BROKEN CEILING AND WALLS IN BASEMENT AREAS MUST BE REPAIRED. ALL HOLES AND OPENINGS IN WALLS AND AROUND PIPES THROUGHOUT THE PREMISES (KITCHEN, BASEMENT ETC.) MUST BE SEALED. SURFACES MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE. ALL WALLS IN ...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

SHIELD ON LIGHT BULBS UNDER THE HOODS AREA ENCRUSTED WITH GREASE,INSTRUCTED TO CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FLOOR DRAIN PIPE UNDER THE LOW TEMP DISH MACHINE NOT LARGE ENOUGH, WHEN WATER IS DISCHARGE FROM UNIT SPILLS ON FLOOR. REPAIR ISSUE.