FEB 19
2014
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
PANDA EXPRESS #365.
EAT. 100/100
110 W MONROE ST · LOOP, CHICAGO
Last inspected February 19, 2014 · passed
Clean record across 5 inspections. No failures, no critical violations.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
8
none critical
RECORDS COVER
3 YEARS
since Dec 2010
INSPECTION HISTORY
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MISSING THERMOMETER IN PREP COOLER, INSTRUCTED TO INSTALL.
JUL 192013PASSED2 violationsDETAILS
JUL 19
2013
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND SANITIZE ICE CHUTE AT SODA DISPENSING MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REGROUT FLOORS AT THE REAR MAIN SERVICE KITCHEN LINE TO PREVENT PEST BREEDING.
AUG 82012PASSED2 violationsDETAILS
AUG 8
2012
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN, SANITIZE AND MAINTAIN INTERIOR OF ALL FLOOR DRAINS AND FLOORS IN CORNERS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST FIX THE LEAKS AT THE BASE OF THE FAUCET ON THE 2 AND 3 COMP. SINKS IN THE REAR PREP.
OCT 72011PASSED1 violationDETAILS
OCT 7
2011
PASSED
1 violationDETAILS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. EMPLOYEES PERSONAL ITEMS STORE ON SAME SHELVES FOR FOOD CONTAINERS, INSTRUCTED TO STORE SEPARATELY.
DEC 232010PASSED2 violationsDETAILS
DEC 23
2010
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN AT LOWER LEVEL STORAGE AREAS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
LOWER LEVEL STORAGE AREAS NEEDS CLEANING AND ORDER.EXCESSIVE CLUTTER(OLD EQUIPMENT, BOXES,ETC.) ALL FOOD CONTAINERS MUST BE STORED ON SHELVING UNITS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →