STEADFAST RESTAURANT.

OBSERVED MENU WITH ITEMS BEING SERVED RAW OR POTENTIALLY UNDER COOKED SUCH AS EGGS ANY STYLE WITH NO REMINDER AND DISCLOSURE STATEMENT. INSTRUCTED TO INSTALL AND MAINTAIN A REMINDER AND DISCLOSURE STATEMENT ON ALL RAW OR POTENTIALLY UNDER COOKED ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

OBSERVED A TORN GASKET ON THE PREP COOLER LOCATED NEXT TO THE ESPRESSO MACHINE IN REAR FIRST FLOOR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD WORKING ORDER.

OBSERVED A BUILD UP OF BLACK SLIME ON WALL AROUND HIGH TEMPERATURE DISH MACHINE IN REAR PREP AREA. INSTRUCTED TO REMOVE, CLEAN, SANITIZE, AND MAINTAIN SURFACES FREE OF SLIME.

OBSERVED APPROXIMATELY 3LBS OF CHICKEN VACUUM PACKAGED BY THE FACILITY IN THE 1ST FLOOR PREP AREA AND FOUND 10LBS OF CHICKEN, 15LBS OF SAUSAGE, 8LBS OF DUCK AND 10LBS OF PORK THAT WAS SOUS VIDE IN THE FACILITY WITHOUT A CDPH APPROVED HACCP PLAN. INSTRUCTED TO PROVIDE PROOF OF A CDPH APPROVED HACCP PLAN FOR BOTH VACUUM PACKAGING AND SOUS VIDE. MANAGER VOLUNTARILY DISCARDED AND DENATURED 46LBS OF FOOD VALUED AT APPROXIMATELY $500. THE CRYOVAC AND SOUS VIDE MACHINES WERE FOUND ON THE 1ST FLOOR IN THE PREP AREA AND ARE TAGGED HELD FOR INSPECTION. SERIOUS VIOLATION 7-38-005(A)

OBSERVED THE FLOOR UNDER THE FRYER AND FLOOR DRAINS AT THE LARGE 3 COMPARTMENT SINK AND THE DISH MACHINE WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS AND FLOOR DRAIN.