DEC 11
2019
PASS W/ CONDITIONS
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
STEADFAST RESTAURANT.
YOUR CALL. 64/100
120 W MONROE ST · LOOP, CHICAGO
Last inspected December 11, 2019 · passed with conditions
3 of 6 inspections passed, 1 failed, 2 passed with conditions.
THE NUMBERS
INSPECTIONS
6
3 passed · 2 w/ conditions · 1 failed
VIOLATIONS
14
none critical
RECORDS COVER
3 YEARS
since May 2016
INSPECTION HISTORY
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED MENU WITH ITEMS BEING SERVED RAW OR POTENTIALLY UNDER COOKED SUCH AS EGGS ANY STYLE WITH NO REMINDER AND DISCLOSURE STATEMENT. INSTRUCTED TO INSTALL AND MAINTAIN A REMINDER AND DISCLOSURE STATEMENT ON ALL RAW OR POTENTIALLY UNDER COOKED ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED A TORN GASKET ON THE PREP COOLER LOCATED NEXT TO THE ESPRESSO MACHINE IN REAR FIRST FLOOR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD WORKING ORDER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A BUILD UP OF BLACK SLIME ON WALL AROUND HIGH TEMPERATURE DISH MACHINE IN REAR PREP AREA. INSTRUCTED TO REMOVE, CLEAN, SANITIZE, AND MAINTAIN SURFACES FREE OF SLIME.
MAY 152018PASSED3 violationsDETAILS
MAY 15
2018
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED ACCUMULATED FOOD AND DIRT DEBRIS ALONG THE WALLS AND IN ALL CORNERS LOCATED BY THE HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED A BLACK SUBSTANCE ON THE WALL LOCATED AROUND THE HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A LEAK ON THE DRAIN PIPE LOCATED UNDER THE 1ST FLOOR 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
MAY 82018FAILED4 violationsDETAILS
MAY 8
2018
FAILED
4 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED INTERIOR OF THE ICE MACHINE WITH AN ACCUMULATED BLACK SUBSTANCE LOCATED ON THE ICE MAKER TRAY AND AROUND THE WALLS AND ICE MAKER. INSTRUCTED TO CLEAN AND SANITIZE AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED ACCUMULATED FOOD AND DIRT DEBRIS ALONG THE WALLS AND IN ALL CORNERS LOCATED BY THE HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED A BLACK SUBSTANCE ON THE WALL LOCATED AROUND THE HIGH TEMPERATURE DISH MACHINE AND ACCUMULATED DUST ON THE CEILING ABOVE THE HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A LEAK ON THE DRAIN PIPE LOCATED UNDER THE 1ST FLOOR 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
APR 72017PASSED1 violationDETAILS
APR 7
2017
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR UNDER THE FRYER AND FLOOR DRAINS AT THE LARGE 3 COMPARTMENT SINK AND THE DISH MACHINE WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS AND FLOOR DRAIN.
APR 62017PASS W/ CONDITIONS2 violationsDETAILS
APR 6
2017
PASS W/ CONDITIONS
2 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED APPROXIMATELY 3LBS OF CHICKEN VACUUM PACKAGED BY THE FACILITY IN THE 1ST FLOOR PREP AREA AND FOUND 10LBS OF CHICKEN, 15LBS OF SAUSAGE, 8LBS OF DUCK AND 10LBS OF PORK THAT WAS SOUS VIDE IN THE FACILITY WITHOUT A CDPH APPROVED HACCP PLAN. INSTRUCTED TO PROVIDE PROOF OF A CDPH APPROVED HACCP PLAN FOR BOTH VACUUM PACKAGING AND SOUS VIDE. MANAGER VOLUNTARILY DISCARDED AND DENATURED 46LBS OF FOOD VALUED AT APPROXIMATELY $500. THE CRYOVAC AND SOUS VIDE MACHINES WERE FOUND ON THE 1ST FLOOR IN THE PREP AREA AND ARE TAGGED HELD FOR INSPECTION. SERIOUS VIOLATION 7-38-005(A)
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR UNDER THE FRYER AND FLOOR DRAINS AT THE LARGE 3 COMPARTMENT SINK AND THE DISH MACHINE WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS AND FLOOR DRAIN.
show all 6 inspections →
MAY 272016PASSED1 violationDETAILS
MAY 27
2016
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO VENTILATION IN ALL 3 TOILET ROOMS, INSTRUCTED TO PROVIDE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →