SANITARY INSPECTION RECORD — CITY OF CHICAGO

THE ART INSTITUTE OF CHICAGO.

EAT. 94/100

164 N STATE ST · LOOP, CHICAGO

Last inspected October 31, 2016 · passed

Passed all 4 inspections (1 with conditions).

THE NUMBERS

INSPECTIONS
4
3 passed · 1 w/ conditions
VIOLATIONS
7
none critical
RECORDS COVER
3 YEARS
since Aug 2013

INSPECTION HISTORY

OCT 31
2016
PASSED
1 violation
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Cooler shelving of reach in cooler in prep area, not clean, need detailed cleaning(crevices).

NOV 12
2015
PASSED
1 violation
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND SANITIZE THE INTERIOR PANEL OF THE ICE MACHINE IN THE REAR STORAGE ROOM TO REMOVE SLIGHT BUILD-UP.

DEC 3
2014
PASSED
0 violations
AUG 29
2013
PASS W/ CONDITIONS
5 violations
DETAILS
SERIOUSDocumentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD SERVICE MANAGER CERTIFICATE POSTED OR ON PREMISES AT TIME OF INSPECTION. PREMISES IS CLOSED AND NOT OPERATING AT THIS TIME. INSTRUCTED EXECUTIVE DIRECTOR THAT WHEN PREMISES IS OPEN AND OPERATING AND SERVING POTENTIALLY HAZARDOUS FOODS (MILK) WHEN MAKING COFFEE BEVERAGES A CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE PRESENT AT ALL TIMES. NO CITATION ISSUED AT THIS TIME.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND SANITIZE INTERIOR FRONT PANEL AT THE ICE MACHINE.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN AND SANITIZE FLOOR UNDER ICE MACHINE LOCATED IN THE REAR DRY STORAGE AREA.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN, SANITIZE AND REPAIR MOLDY WALL BEHIND ICE MACHINE.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE 3 SINK STOPPERS FOR THE 3COMP SINK AT THE PREP AREA AT ALL TIMES.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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