Papa John'S Pizza Chi

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED HANDWASHING SINK NEAR THE UTILITY SINK TO BE SPACED FROM WALL AND MISSING ADEQUATE SEALING. INSTRUCTED TO REPAIR OR REPLACE SEAL BETWEEN HANDWASHING SINK AND ADJOINING WALL TO PREVENT SPILLAGE OR SEEPAGE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED NONFOOD-CONTACT SURFACES OF CAN OPENER ASSEMBLY TO BE HEAVILY-SOILED AND DIFFICULT TO DISASSEMBLE FOR CLEANING OR REPLACEMENT OF CUTTING PARTS. INSTRUCTED TO CLEAN OR REPLACE CAN OPENER ASSEMBLY TO ALLOW FOR CUTTING PARTS TO BE EASILY-REMOVA...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED DRAIN PLUMBING OF WASH BASIN (LEFT-MOST BASIN) OF 3-COMPARTMENT SINK TO BE IN POOR REPAIR, LEAKING AND UNABLE TO MAINTAIN SEAL TO FILL SINK BASIN WITHOUT REPLENISHING BASIN WITH WATER. INSTRUCTED TO REPAIR OR REPLACE 3-COMPARTMENT SINK WASH ...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE INTERIOR OF THE PIZZA PREP COOLER.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. ...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

REPAIR THE DRAIN LINE WATER LEAK AT THE EXPOSED HAND WASHING SINK NEXT TO THE 3 COMPARTMENT SINK.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NO COVERED WASTE RECEPTACLE PROVIDED IN THE EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE FOOD DEBRIS ON THE WALLS OF THE PREP AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

SOME VOMIT AND DIARRHEA CLEAN UP ITEMS MISSING. INSTRUCTED MANAGER MUST PROVIDE ALL NECESSARY CLEAN UP ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005.