Papa Romeo Pizza

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 10/21/15 REPORT #1425128 OBSERVED GREASE BUILD UP ON VENTILATION HOOD/HOOD FILTERS. INSTRUCTED MANAGER TO CLEAN VENTILATION HOOD/HOOD FILTERS. OBSERVED DUST/DIRT BUILD UP ON FLOOR ALONG WALLS/CORNERS AT...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DIRT AND DEBRIS ON FOOD STORAGE SHELVING IN REAR PREP AREA. MUST CLEAN AND MAINTAIN. OBSERVED GREASE BUILD UP ON SIDES OF COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DIRT AND DEBRIS ON WALLS BEHIND EXPOSED HAND WASHING SINK. MUST CLEAN AND MAINTAIN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

OBSERVED BATHROOM DOOR NOT SELF-CLOSING. MUST PROVIDE A SELF-CLOSING DEVICE FOR THE BATHROOM.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED FOOD HANDLER IN FOOD PREP AREA NOT WEARING A HAIR RESTRAINT. MUST WEAR HEAR RESTRAINT AT ALL TIMES FOOD IS BEEN PREPARED AND SERVED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED GREASE BUILD UP ON VENTILATION HOOD/HOOD FILTERS. INSTRUCTED MANAGER TO CLEAN VENTILATION HOOD/HOOD FILTERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DUST/DIRT BUILD UP ON FLOOR ALONG WALLS/CORNERS AT PREP AND DISHWASH AREA. MUST CLEAN FLOOR THROUGHOUT AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED FOOD DEBRIS/FOOD SPLATTERS ON WALL BEHIND 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN WALL AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

CEILING LIGHT BULBS BURNED OUT (X2) ABOVE PIZZA OVEN. MUST REPLACE WITH WORKING LIGHT BULBS.

FOOD HANDLER REQUIREMENTS MET

INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

EXPOSED HAND SINK IN FOOD PREP AREA IS NOT MAINTAINED. THE EXPOSED HAND SINK IS CLOGGED AND NOT DRAINING AT TIME OF INSPECTION. NO OTHER EXPOSED HAND SINK/PREP SINK ON PREMISES. MANAGER CONTACTED PLUMBER WHO WAS UNABLE TO FIX PLUMBING ISSUE AT TIME O...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REPLACE STAINED, DEEP GROOVED CUTTING BOARDS IN FOOD PREP AREA TO PROVIDE CUTTING BOARDS WITH SMOOTH EASILY CLEANABLE SURFACES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO HAVE HOODVENTS SERVICED TO ELIMINATE HEAVY GREASE ACCUMULATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND HEAVY FOOD DEBRIS ON THE FOOD STORAGE RACKS INSIDE THE WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REPLACE THE MISSING FLOOR TILES NEAR THE REAR EXIT DOOR AND DETAIL CLEAN THE FLOORS AROUND THE GREASE TRAP UNDER THE 3-COMPARTMENT SINK AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHIELD FOR THE LIGHT FIXURE ABOVE THE 3-COMPARTMENT SINK.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED BOTH EMPLOYEES IN FOOD PREP AREA WITH NO HAIR RESTRAINT. ALL EMPLOYEES HANDLING FOOD, FOOD ITEMS, OR WORKING IN THE FOOD PREP AREA MUST WEAR A HAIR RESTRAINT AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN FANS INSIDE WALK-IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SLOW DRAIN AT EXPOSE HAND WASH SINK. MUST REPAIR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WIPING CLOTHES STORED ON TOP PREP TABLES. MUST PROPERLY STORED IN A SANITIZING SOLUTION WHEN NOT IN USE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CRACKED/DAMAGED FLOOR TILES AT FRONT PREP PIZZA OVEN. MUST REPAIR/REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VENTILATION IN EMPLOYEE WASHROOM NOT OPERATIONAL. MUST REPAIR.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL EMPLOYEES IN FOOD PREP AREA MUST WEAR HAT/HAIR RESTRAINT.