PAPACITO'S MEXICAN GRILLE.

2-201.11 FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-012(A)MUST PROVIDE.

2-501.11 FOUND NO VOMIT AND DIARRHEAL CLEANUP PROCEDURE. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.

3-501.16(A) FOUND TIME/TEMPERATURE CONTROL FOR SAFETY FOOD AT IMPROPER TEMPERATURES. FOUND 2 POUNDS RAW CHICKEN AT 51.2F, FOUND 5 POUNDS RAW BEEF AT 50.3F, 10 POUNDS CHEESE AT 51.2F, 2 POUNDS GUACAMOLE AT 50.1F,AND 2 POUNDS DICED TOMATOES AT 50.1F. PRIORITY VIOLATION. CITATION ISSUED. 7-38-005.DISPOSED OF 21 POUNDS OF FOOD. VALUE AT 100 DOLLARS.

4-301.11 FOUND REACH IN COOLER AT 51.6F. PRIORITY VIOLATION. CITATION ISSUED. 7-38-005.TAGGED COOLER.

CITY OF CHICAGO SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST OBTAIN.

OBSERVED PREPACKAGED ITEMS IN REACH IN COOLER, AVAILABLE FOR CUSTOMER ACCESS WITHOUT PROPER LABELS. PREPACKAGED "TO-GO" ITEMS MUST HAVE PROPER LABEL, INCLUDING NAME OF MANUFACTURER, LIST OF INGREDIENTS, NET WEIGHT OF CONTENTS, ALLERGENS. OPERATOR MOVED THE PREPACKAGED ITEMS BEHIND THE COUNTER, TO BE SERVED BY STAFF.

MUST CLEAN DUST ACCUMULATING ON FAN COVERS IN THE 3 DOOR UPRIGHT COOLER AND THE COOK LINE 2 DOOR COOLER. EMPLOYEES CLEANED THESE ITEMS DURING INSPECTION.

NOTED EMPLOYEE BELONGINGS STORED ON SHELVING IN THE PREP AREA AMONG FOOD AND EQUIPMENT. MUST STORE EMPLOYEE BELONGINGS AWAY AND SEPARATE FROM RESTAURANT FOOD AND EQUIPMENT.

INSTRUCTED TO INSTALL SPLASH GUARDS ON BOTH SIDES OF THE PREP EXPOSED HAND SINK BETWEEN SINK AND GAS GRILL/FLAT GRILL.

INTERIOR THREE DOOR COOLER ON COOKS LINE WITH EXCESSIVE FOOD DEBRIS ON REAR UPPER SHELF, UNDER THE COMPRESSOR. MUST CLEAN AND MAINTAIN.

BACK SPLASH ON THE THREE COMPARTMENT SINK WITH RAW WOOD SEALED WITH TAPE. MUST REMOVE WOOD/TAPE AND PROVIDE A NON-POROUS, CLEANABLE BACK SPLASH.

ALL WOOD DEBRIS AND UNNECESSARY ITEMS ON THE REAR PATIO MUST BE REMOVED TO PREVENT RODENT HARBORING.

FOUND 8 POUNDS OF BEEF AT 50F IN THE TALL 2 DOOR COOLER. OPERATOR VOLUNTARILY DISCARDED AND DENATURED SAID PRODUCT AND STATED A VALUE OF $40. INSTRUCTED FACILITY TO MAINTAIN ANY POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW OR 140F OR ABOVE. CRITICAL CITATION ISSUED 7-38-005(A).

INSTRUCTED FACILITY TO LABEL ALL PREPARED FOODS AND TO MAINTAIN.

INSTRUCTED FACILITY TO INSTALL AND MAINTAIN WALL COVING THROUGHOUT.

RUSTY FOOD STOAGE SHELVING IN BASEMENT. MUST REPAINT OR REPLACE.

MUST DETAIL CLEAN AND MAINTAIN VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT.

ADDITIONAL WATER PRESSURE IS NEEDED AT FRONT EXPOSED SINK. MUST PROVIDE. REAR PREP SINK IS DRAINING SLOW MUST REPAIR AND MAINTAIN.

FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED)

FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE WATERLINE.

MUST REPAIR THE BOTTOM OF REAR 2DOOR COOLER SHELF. MUST REPAIR DOOR HANDLE AT 1DR COOLER.

MUST REPAIR CRACKED FLOOR TILES AT REAR OF KITCHEN IN FRONT OF 2DR COOLER. MUST PAINT OR SEAL STAIRCASE LEADING TO THE BASEMENT SO AS TO BE SMOOTH AND EASILY CLEANABLE.

MUST CLEAN AND REMOVE DEAD INSECTS FROM LIGHTSHIELDS AT REAR PREP AREA.

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD HANDLER ON PREMISES AT PRESENT TIME.POTENTIALLY HAZARDOUS FOOD ARE PREPARED(BEEF,RICE BEANS)AND STORED.INSTRUCTED THAT ADDITIONAL CERTIFIED FOOD HANDLERS IS NEEDED.SERIOUS VIOLATION:7-38-012 H000072517-15

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OUTER OPENING NOT PROTECTED.OBSERVED REAR EXIT DOOR IN POOR REPAIR.OBSERVED DOOR BEEN REPAIRED MULTIPLE TIMES LAYERS OF WOOD WHICH IS BROKEN.DOOR NOT FITTED TO FRAME DOOR, OBSERVED GAP OF 1/2 INCH TO 1 1/2 INCH GAP ON BOTTOM AND SIDE .INSTRUCTED TO REPLACE. SERIOUS VIOLATION:7-38-020 H000072506-13

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SWEEP FLOOR IN BASEMENT AREA,UNDER THE SHELVES(DEBRIS).CLEAN FLOOR UNDER THE DEEP FRYER(GREASE)

OBSERVED RUST ON EXTERIOR OF GREASE TRAP. REPAINT THE GREASE TRAP. OBSERVED TORTILLAS STORED IN NON FOOD GRADE STORAGE BAGS. MUST USE ONLY FOOD GRADE STORAGE BAGS.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE VENTILATION HOOD AND FILTERS.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE THE PLASTIC STORAGE RACKS OUTSIDE THE REAR EXIT DOOR.