OCT 9
2018
PASS · 0 violations
SEAFOOD ON THE TABLES.
Chicago Health Dept
2965 N LINCOLN AVE · LAKEVIEW, CHICAGO
Last inspected 2018.
5 inspections on record since 2017 · Last inspected Oct 2018.
Last inspected Oct 2018. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
5
VIOLATIONS
14
total on record
LAST INSPECTED
OCT 2018
INSPECTION HISTORY
JUN 26
2018
PASS 2 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND INTERIOR OF REACH IN COOLER NOT CLEAN. MUST CLEAN AND SANITIZE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND NO BACKFLOW PREVENTION DEVICES INSTALLED AT ICE MACHINE WATERLINE AND MOP SINK FAUCET. MUST PROVIDE.
FEB 26
2018
PASS 2 violations
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN BEHIND DEEP FRYER AREAS. MUST CLEAN AND SANITIZE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND NO BACKFLOW PREVENTION DEVICES INSTALLED AT ICE MACHINE WATERLINE AND MOP SINK FAUCET. MUST PROVIDE.
AUG 10
2017
PASS W/ CONDITIONS 8 violations 1 CRITICAL
SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
OBSERVED BAGS OF MUSSELS AND CLAMS IN FREEZER WITHOUT PROPER SHELLFISH TAGS ATTACHED. INSTRUCTED THAT ALL SHELLFISH MUST BE STORED WITH THEIR TAGS UNTIL THE LAST UNIT HAS BEEN SOLD OR DISCARDED. OPERATOR VOLUNTARILY DISCARDED 13 LBS OF SHELLFISH WORTH $100. CRITICAL VIOLATION: 7-38-005(B)
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (RICE, CHICKEN) PREPARED AND SERVED. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE, WITH ORIGINAL CERTIFICATE POSTED, AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION: 7-38-012
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST STORE ALL SINGLE SERVICE UTENSILS INVERTED WITH HANDLE PRESENTED TO CONSUMER. MUST NOT USE BOWL TO DISPENSE DRY GOODS, MUST PROVIDE A SCOOP WITH A HANDLE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE MISSING HANDLE ON PREP TOP COOLER. MUST REPLACE BROKEN HANDLE ON PREP AREA HAND SINK (HANDLE STILL ABLE TO TURN WATER ON). OBSERVED SILVER TAPE BEING USED TO LINE THE WALLS ON THE LEFT AND RIGHT SIDES OF THE COOK LINE. MUST REMOVE TAPE AND MAINTAIN WALLS TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED SINGLE USE/DISPOSABLE ALUMINUM PANS BEING REUSED FOR FOOD PREP. INSTRUCTED THAT SINGLE USE ITEMS MUST BE DISCARDED AFTER EACH USE. ALSO NOTED FOIL BEING USED TO LINE THE FRONT OF THE STOVE TOP SHELF. MOVE REMOVE FOIL. MUST MAINTAIN ALL FOOD CONTACT AND EQUIPMENT SURFACES MUST BE SMOOTH, DURABLE AND EASILY CLEANABLE. MUST PAINT/SEAL RAW WOOD POST SUPPORTING LEFT SIDE OF 3 COMPARTMENT SINK.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN OILY RESIDUE FROM FRAME OF POTATO SLICER. MUST CLEAN DUST FROM FAN COVERS IN 2 DOOR GLASS COOLER. MUST CLEAN DEBRIS FROM LIGHT SHIELD ABOVE 3 COMPARTMENT SINK. MUST CLEAN GRAYISH RESIDUE FROM SPRAY HEAD OF GOOSENECK FAUCET.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED CRACKED AND LOOSE FLOOR TILES IN FRONT OF 3 COMPARTMENT SINK AND IN FRONT CENTER OF COOK LINE, WHERE GROUT IS MISSING AND FOOD DEBRIS IS ACCUMULATING IN THE DEEP CRACKS. MUST REPAIR FLOOR TO BE SMOOTH AND EASILY CLEANABLE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR GOOSENECK FAUCET SO THAT IT DOES NOT HANG BELOW FLOOD RIM OF 3 COMPARTMENT SINK.
MAY 26
2017
PASS 2 violations
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED COOKING EQUIPMENT (RICE WARMER, COOLER, SUSHI TRAYS, ETC) AND DISPOSABLE FOOD CONTAINERS BEING STORED IN THE BASEMENT WHERE THE CEILING IS UNFINISHED. MUST STORE ALL FOOD AND FOOD EQUIPMENT IN AN AREA WITH A FINISHED FLOOR AND CEILING (SMOOTH, NON-ABSORBENT, EASILY CLEANABLE).
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE MISSING HANDLE ON PREP TOP COOLER. MUST REPLACE BROKEN HANDLE ON PREP AREA HAND SINK (HANDLE STILL ABLE TO TURN WATER ON). OBSERVED SILVER TAPE BEING USED TO LINE THE WALLS ON THE LEFT AND RIGHT SIDES OF THE COOK LINE. MUST REMOVE TAPE AND MAINTAIN WALLS TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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