PASS 2 violations
DETAIL CLEAN VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT.
WASHROOM DOOR MUST HAVE A SELF-CLOSING DEVICE. MUST PROVIDE.
Chicago Health Dept
2964 N LINCOLN AVE · LAKEVIEW, CHICAGO
Last inspected 2014.
4 inspections on record since 2012 · Last inspected Jul 2014.
Last inspected Jul 2014. Records may not reflect current conditions.
DETAIL CLEAN VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT.
WASHROOM DOOR MUST HAVE A SELF-CLOSING DEVICE. MUST PROVIDE.
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 09/27/13 REPORT#1369316. 33 MUST CLEAN AND MAINTAIN COOKING EQUIPMENT EXTERIOR SURFACES, CLEAN FRYER AND BOTTOM OF FRYER. 34 MUST DETAIL CLEAN FLOORS UNDER, AROUND AND BEHIND COOKING EQUIPMENT, STORAGE SHELVES AND OTHER EQUIPMENT. ALSO CLEAN FLOOR AROUND AND UNDER THREE COMP SINK AND DISHMACHINE. 35 CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT IN KITCHEN, CLEAN WINDOW FAN IN KITCHEN WINDOW TO REMOVE DUST, REMOVE DUST FROM VENTILATION FAN IN WASHROOM. 41 INSTRUCTED ON PROPER STORAGE OF WET MOPS; STORE WITH MOP HEAD UPWARD TO DRY. SERIOUS VILATION 7-42-090.
MUST LABEL AND DATE COOKED FOOD ITEMS INSIDE ALL PREP COOLERS.
FROZEN MEATS STORED IN PLASTIC GROCERY BAGS INSIDE OF FREEZERS. MUST USE FOOD GRADE STORAGE BAGS.
DETAIL CLEAN VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE.
WASHROOM DOOR MUST HAVE A SELF-CLOSING DEVICE. MUST PROVIDE.
MUST CLEAN AND MAINTAIN COOKING EQUIPMENT EXTERIOR SURFACES, CLEAN FRYER AND BOTTOM OF FRYER.
MUST DETAIL CLEAN FLOORS UNDER, AROUND AND BEHIND COOKING EQUIPMENT, STORAGE SHELVES AND OTHER EQUIPMENT. ALSO CLEAN FLOOR AROUND AND UNDER THREE COMP SINK AND DISHMACHINE.
CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT IN KITCHEN, CLEAN WINDOW FAN IN KITCHEN WINDOW TO REMOVE DUST, REMOVE DUST FROM VENTILATION FAN IN WASHROOM.
INSTRUCTED ON PROPER STORAGE OF WET MOPS; STORE WITH MOP HEAD UPWARD TO DRY. RECOMMENDED TO REPLACED BADLY SOILED MOP HEADS. RECOMMENDED TO INSTALL A MOP RACK FOR HANGING MOPS TO DRY PROPERLY.
ALL PREPARED FOODS MUST BE LABELED AND DATED AND ALL BULK FOOD CONTAINERS MUST BE LABELED.
EXPOSED TABLEWARES MUST BE COVERED OR WRAPPED.
MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT AND INSIDE REACH-IN FREEZER.
FLOOR UNDER THREE COMPARTMENT SINK BEHIND GREASE TRAP WITH EXCESSIVE GREASE/DIRT. MUST REMOVE.
MUST PROVIDE LIGHT SHIELD ABOVE DRY FOOD SHELVING IN KITCHEN.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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