JUL 8
2014
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
RICE BISTRO CHICAGO.
YOUR CALL. 75/100
2964 N LINCOLN AVE · LAKEVIEW, CHICAGO
Last inspected July 8, 2014 · passed
3 of 4 inspections passed, 1 failed.
THE NUMBERS
INSPECTIONS
4
3 passed · 1 failed
VIOLATIONS
16
none critical
RECORDS COVER
2 YEARS
since May 2012
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
WASHROOM DOOR MUST HAVE A SELF-CLOSING DEVICE. MUST PROVIDE.
JUL 12014FAILED5 violationsDETAILS
JUL 1
2014
FAILED
5 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 09/27/13 REPORT#1369316. 33 MUST CLEAN AND MAINTAIN COOKING EQUIPMENT EXTERIOR SURFACES, CLEAN FRYER AND BOTTOM OF FRYER. 34 MUST DETAIL CLEAN FLOORS UNDER, AROUND AND BEHIND COOKING EQUIPMENT, STORAGE SHELVES AND OTHER EQUIPMENT. ALSO CLEAN FLOOR AROUND AND UNDER THREE COMP SINK AND DISHMACHINE. 35 CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT IN KITCHEN, CLEAN WINDOW FAN IN KITCHEN WINDOW TO REMOVE DUST, REMOVE DUST FROM VENTILATION FAN IN WASHROOM. 41 INSTRUCTED ON PROPER STORAGE OF WET MOPS; STORE WITH MOP HEAD UPWARD TO DRY. SERIOUS VILATION 7-42-090.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL AND DATE COOKED FOOD ITEMS INSIDE ALL PREP COOLERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FROZEN MEATS STORED IN PLASTIC GROCERY BAGS INSIDE OF FREEZERS. MUST USE FOOD GRADE STORAGE BAGS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
WASHROOM DOOR MUST HAVE A SELF-CLOSING DEVICE. MUST PROVIDE.
SEP 272013PASSED4 violationsDETAILS
SEP 27
2013
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN COOKING EQUIPMENT EXTERIOR SURFACES, CLEAN FRYER AND BOTTOM OF FRYER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER, AROUND AND BEHIND COOKING EQUIPMENT, STORAGE SHELVES AND OTHER EQUIPMENT. ALSO CLEAN FLOOR AROUND AND UNDER THREE COMP SINK AND DISHMACHINE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT IN KITCHEN, CLEAN WINDOW FAN IN KITCHEN WINDOW TO REMOVE DUST, REMOVE DUST FROM VENTILATION FAN IN WASHROOM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED ON PROPER STORAGE OF WET MOPS; STORE WITH MOP HEAD UPWARD TO DRY. RECOMMENDED TO REPLACED BADLY SOILED MOP HEADS. RECOMMENDED TO INSTALL A MOP RACK FOR HANGING MOPS TO DRY PROPERLY.
MAY 32012PASSED5 violationsDETAILS
MAY 3
2012
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL PREPARED FOODS MUST BE LABELED AND DATED AND ALL BULK FOOD CONTAINERS MUST BE LABELED.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
EXPOSED TABLEWARES MUST BE COVERED OR WRAPPED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT AND INSIDE REACH-IN FREEZER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR UNDER THREE COMPARTMENT SINK BEHIND GREASE TRAP WITH EXCESSIVE GREASE/DIRT. MUST REMOVE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELD ABOVE DRY FOOD SHELVING IN KITCHEN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →