PARK FOODSERVICE, L.L.C..

EXPOSED HANDSINK NEEDED AT FRONT WAIT STAFF STATION. Adequate and convenient hand washing facilities shall be provided for all employees.

ANY OUTER OPENINGS/GAPS ABOVE OR BELOW THE WALLS/CEILINGS OR DOORS OF THE FACILITY MUST BE COVERED/SEALED, TO PREVENT PEST ENTRY. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.

WATER LEAK NOTED ON A SECTION OF THE KITCHEN CEILING BY THE SOUTH PREP TABLE-MUST ADDRESS. The walls and ceilings shall be in good repair and easily cleaned.

BATHROOM FAUCET'S WATER PRESSURE MUST BE FIXED & 3-COMP SINK SPRAYER MUST PROVIDED WITH A HOOK (TO PREVENT BACK SIPHONAGE), OR REPLACE WITH A REGULAR FAUCET THAT REACHES ALL 3-COMPARTMENTS. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.