Parses Red Hots Inc

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: INTERIOR AND EXTERIOR SURFACES OF COOLER AND FREEZER, INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK, STEAM TABLE, PREP SHELVES, COUNTER SHELVES ETC.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGHOUT PREMISES IN NEED OF DETAIL CLEANING AND MAINTAINING (NOTED DRIED FOOD AND DIRT DEBRIS ACCUMULATION ESPECIALLY ALONG THE WALLS AND IN ALL CORNERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO REPLACE BROKEN AND MISSING CEILING TILES IN REAR STORAGE AREA, ALSO NOTED WATER LEAK COMING FROM ROOF. MUST BE FIXED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO FIX LEAKY FAUCET (COLD) HANDLE AT EXPOSED HAND SINK.--------MUST REPAIR LEAK UNDER MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR STORAGE AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.PREP COOLER IN FRONT AREA OUT OF ORDER AT THIS TIME IS VERY DIRTY,MUST CLEAN AND MAINTAIN; INTERIOR OF BIG COOLER AT THE ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR AROUND EQUIPMENT IN PREP AREA AND REAR STORAGE AREA,UNCLEAN,MUST CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. WALLS,CEILING AND VENTS ABOVE STEAM TABLE WITH DUST ACCUMULATION MUST REMOVED ,CLEAN AND MAINTAIN; PEELING PAINT ON WALLS AT THE HANDSINK MUST BE REPAINTED

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND ICE MACHINE VERY DIRTY WITH BLACK MOLD ON WALLS AND TUBES TOUCHING ICE WATER ,SERIOUS VIOLATION,CITATION ISSUED FOOD NO...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.PREP COOLER IN FRONT AREA OUT OF ORDER AT THIS TIME IS VERY DIRTY,MUST CLEAN AND MAINTAIN; INTERIOR OF BIG COOLER AT T...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR AROUND EQUIPMENT IN PREP AREA AND REAR STORAGE AREA,UNCLEAN,MUST CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. WALLS,CEILING AND VENTS ABOVE STEAM TABLE WITH DUST ACCUMULATION MUST REMOVED ,CLEAN AND MAINTAIN; PEELING PAINT ON WALLS AT THE HANDSINK MUST BE REPAINTED