Pasta Passion Passion Restaurant

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED THAT PREMISE SERVES RIBEYE STEAK THAT CAN BE SERVED COOK TO ORDER .MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST DISCLOSE AND REMIND SUCH ...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED EXPOSED SEWAGE PIPES ABOVE BASEMENT FOOD STORAGE. OVERHEAD EXPOSED DRAINAGE WASTE WATER PIPES COMING FROM THE 1ST FLOOR AREAS .THE SAID PIPES WHERE NOTED TO MANAGER MUST BE ENCASED SMOOTH SURFACE (SOFFIT) DURABLE MATERIAL AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOORS IN THE BASEMENT DIRTY.INSTRUCTED MANAGEMENT TO CLEAN FLOORS IN THE BASEMENT

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER IN THE BASEMENT.INSTRUCTED MANAGEMENT TO REMOVE CLUTTER SO AS TO PREVENT A PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOORS IN THE BASEMENT DIRTY.INSTRUCTED MANAGEMENT TO CLEAN FLOORS IN THE BASEMENT

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER IN THE BASEMENT.INSTRUCTED MANAGEMENT TO REMOVE CLUTTER SO AS TO PREVENT A PEST HARBORAGE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(A)-NO HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012(A) NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11-NO WRITTEN PROCEDURE FOR CLEANING WHEN A PATRON OR EMPLOYEE EXPERIENCES VOMITING AND/OR DIARRHEA. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

3-502.12(E)-ESTABLISHMENT HAS THE VACUUM REDUCED PACKAGING MACHINE. INSTRUCTED TO E-MAIL MR PATRICK O'CONNOR TO REQUEST FOR APPLICATION FOR VACUUM PACKAGING @ CDPHFOOD@CITYOFCHICAGO.ORG BEFORE USING IT. PRIORITY FOUNDATION VIOLATION 7-...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11-INSTRUCTED TO INSTALL A SPLASH GUARD ON THE LEFT AND RIGHT SIDE OF THE EXPOSED HAND SINK IN THE REAR DISH/COOKING AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.17(A)-ALL RAW WOOD ON THE SHELVES IN THE COFFEE/JUICE AREA, IN THE PASTA ROOM AND COOKING AREA FOR THE PASTA. MUST BE SEALED OR PAINTED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

4-301.14-VENTILATION IN THE WASHROOMS NOT WORKING . MUST REPAIR AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13-ALL NEW EMPLOYEES MUST TAKE THE TRAINING FOR FOOD HANDLERS CERTIFICATE. PROVIDED INFORMATION.