WENDY'S PROPERTIES,LLC.

OBSERVED NO HAND DRYING DEVICES AT REAR PREP /DISH WASHING HAND SINK WHILE FOOD IS BEING PREPPED IN THAT AREA DURING INSPECTION MANAGER PROVIDED PAPER TOWELS AT HAND SINK DURING INSPECTION MUST PROVIDE AND MAINTAIN AT ALL TIMES.(COS)(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)

4-601.11(C) : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF FRYER CABINETS,GRILLS,PREP COOLERS,REACH IN COOLERS AND FREEZER,CUP HOLDERS,ROLLING CARTS,SHELVING UNITS, STORAGE SHELVES,OVEN,WHEEL BASES AND LEGS OF ALL COOKING EQUIPMENT.WALK IN COOLER-SHELVING UNITS.DELIME DISH MACHINE,FROST MACHINE,PIPES AND CORDS OF EQUIPMENT,LIGHT FIXTURE ABOVE FRYER.

6-201.11 : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP , SPLATTER,DIRT FROM WALLS AND CEILINGS THROUGHOUT PREMISES.

6-501.13 : MUST CLEAN EXCESSIVE,GREASE,FOOD DEBRIS,WATER BUILD UP FROM FLOORS UNDER,AROUND,ALONG WALL BASES AND FLOOR DRAINS THROUGHOUT INCLUDING WALK IN COOLER AND FREEZER.

6-201.13: MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL BASES THROUGHOUT PREMISES,HOLE IN FLOOR NEAR COAT CLOSET, CRACK IN FLOOR & EXTERIOR WALL IN ELECTRICAL ROOM.MUST GROUT FLOOR NEAR COOKING EQUIPMENT IN FRONT PREP AREA,ICE MACHINE AND WHERE NEEDED.

Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE LOOSE FLOORING IN WALK IN FREEZER.

STILL OBSERVED EVIDENCE OF APPX. 23 MICE DROPPINGS ON SHELF NEXT TO REGISTER AT DRIVE-THRU,IN A HOLDER UNDERNEATH SODA CONDIMENT STATION,ON ROLLING CART & ON FLOOR BEHIND SAME IN REAR STORAGE AREA BEHIND COOLER & FREEZER.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/16/23.(PRIORITY 7-42-090)

3-302.12 : MUST LABEL SHAKERS AND SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

6-202.15 : OBSERVED A GAP ALONG BOTTOM AND SIDES OF NORTH ENTRY DOOR . MUST MAKE DOOR TIGHT FITTING TO PREVENT ENTRY.

4-101.19 : MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.

4-501.11 : MUST REPAIR OR REPLACE TORN BOOTH SEATS IN DINING AREA.

4-601.11(C) : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF FRYER CABINETS,GRILLS,PREP COOLERS,REACH IN COOLERS AND FREEZER,CUP HOLDERS,ROLLING CARTS,SHELVING UNITS, STORAGE SHELVES,COUNTER TOP & CABINETS IN LOBBY,OVEN,WHEEL BASES AND LEGS OF ALL COOKING EQUIPMENT.WALK IN COOLER-SHELVING UNITS.DELIME DISH MACHINE,FROST MACHINE,DEAD INSECTS AND DEBRIS FROM WINDOW SILLS.

6-201.13: MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL BASES THROUGHOUT PREMISES,HOLE IN FLOOR & EXTERIOR WALL LEADING INTO ELECTRICAL ROOM.MUST GROUT FLOOR NEAR COOKING EQUIPMENT IN FRONT PREP AREA,ICE MACHINE AND WHERE NEEDED.

6-201.13 : MUST REPAIR OR REPLACE LOOSE FLOORING IN WALK IN FREEZER.

6-201.11 : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP , SPLATTER,DIRT AND SPIDER WEBS FROM WALLS AND CEILINGS THROUGHOUT PREMISES.

Inspector Comments: 6-501.13 : MUST CLEAN EXCESSIVE,GREASE,FOOD DEBRIS,WATER BUILD UP FROM FLOORS UNDER,AROUND,ALONG WALL BASES AND FLOOR DRAINS THROUGHOUT INCLUDING WALK IN COOLER AND FREEZER.

PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2576822 6/6/23 NOT CORRECTED #38-STILL OBSERVED EVIDENCE OF APPX. 150 OR MORE MICE DROPPINGS ON LOWER SHELVING UNITS AT SODA AND CONDIMENTS STATION AND OF INTERIOR PANEL WITH TRASH AND DEBRIS BUILD UP,ON LOWER SHELF AT DRIVE - THRU CASHIER AREA MIXED IN WITH NESTING MATERIAL OF SHREEDED PAPER & NAPKINS AND OTHER DEBRIS BUILD UP,ON FLOOR NEXT TO DRY FOOD STORAGE RACK,REAR ELECTRICAL ROOM BEHIND WALK IN FREEZER ALONG WALL BASES AND ON BRICK WALL IN SAME AREA. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/13/23.(PRIORITY 7-42-090)(CITATION ISSUED)

PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)

OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW FOR MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (SAUSAGE,EGGS,ETC).MUST PROVIDE AND MAINTAIN. ANOTHER MANAGER ARRIVED ON SITE AT 9:40 A.M. DURING INSPECTION.(PRIORITY FOUNDATION 7-38-012)(COS)(CITATION ISSUED)

3-302.12 : Inspector Comments: MUST LABEL SHAKERS AND SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE

OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS ON LOWER SHELVING UNITS AT SODA AND CONDIMENTS STATION,ON LOWER SHELF AT DRIVE - THRU CASHIER AREA,ON FLOOR NEXT TO DRY FOOD STORAGE SHELF AND A BOX ON FLOOR IN CHEMICAL STORAGE AREA,ON FLOOR IN BETWEEN WALL AND WALK IN FREEZER AND DEAD MOUSE NEXT TO WALK IN FREEZER. MUST REMOVE DROPPINGS & MOUSE CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/6/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

OBSERVED A GAP ALONG BOTTOM AND SIDES OF NORTH ENTRY DOOR & DOOR CLOSURE ON SOUTH DOOR. MUST MAKE DOOR TIGHT FITTING TO PREVENT ENTRY.

4-501.11 : MUST REPAIR OR REPLACE TORN BOOTH SEATS IN DINING AREA.

4-101.19 : MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.

4-601.11(C) : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF FRYER CABINETS,GRILLS,PREP COOLERS,REACH IN COOLERS AND FREEZER,CUP HOLDERS,ROLLING CARTS,SHELVING UNITS, STORAGE SHELVES,COUNTER TOP & CABINETS IN LOBBY,OVEN,WHEEL BASES AND LEGS OF ALL COOKING EQUIPMENT.WALK IN COOLER-SHELVING UNITS.DELIME DISH MACHINE.

OBSERVED NO HOT RUNNING WATER AT ALL HAND SINKS AND 3- COMPARTMENT SINK ON PREMISES DURING OPERATION RANGING FROM 63.3F-65.5F. MUST HAVE HOT RUNNING WATER ON SITE AT ALL TIMES. HOT RUNNING WATER WAS RESTORED AT 10:30 A.M. BY PLUMBER. RANGING FROM 110.4F-116.7F AT THIS TIME.(PRIORITY 7-38-030(C)(COS)(CITATION ISSUED)

6-501.13 : MUST CLEAN EXCESSIVE,GREASE,FOOD DEBRIS,WATER BUILD UP FROM FLOORS UNDER,AROUND,ALONG WALL BASES AND FLOOR DRAINS THROUGHOUT INCLUDING WALK IN COOLER AND FREEZER.

6-201.13: MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL BASES THROUGHOUT PREMISES.MUST GROUT FLOOR NEAR COOKING EQUIPMENT IN FRONT PREP AREA,ICE MACHINE AND WHERE NEEDED.

6-201.11 : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP , SPLATTER,DIRT AND SPIDER WEBS FROM WALLS AND CEILINGS THROUGHOUT PREMISES

MUST REPAIR OR REPLACE LOOSE FLOORING IN WALK IN FREEZER.

Violation Codes: 4-204.112(B) Inspector Comments: OBSERVED NO THERMOMETER FOR WALK IN COOLER MUST PROVIDE AND MAINTAIN.

Inspector Comments: MUST LABEL SHAKERS AND SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Inspector Comments: OBSERVED A GAP ALONG BOTTOM OF NORTH PARKING LOT DOOR MUST MAKE DOOR TIGHT FITTING.

Inspector Comments: OBSERVED EMPLOYEES WITHOUT HAIR RESTRAINTS,LONG BRAIDS HANGING FROM UNDER VISORS MUST HAVE HAIR RESTRAINED.

Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE TORN BOOTH SEATS IN DINING AREA.

Violation Codes: 4-101.19 Inspector Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.

Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF FRYER CABINETS,GRILLS,PREP COOLERS,REACH IN COOLERS AND FREEZER,CUP HOLDERS,ROLLING CARTS,SHELVING UNITS, STORAGE SHELVES,COUNTER TOP & CABINETS IN LOBBY,OVEN,WHEEL BASES AND LEGS OF ALL COOKING EQUIPMENT.WALK IN COOLER-SHELVING UNITS.DELIME DISH MACHINE.

Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY SANITIZER LINE AT 3- COMPARTMENT SINK.

Inspector Comments: OBSERVED NO GARBAGE CAN WITH LID IN WOMEN'S TOILET ROOM MUST PROVIDE AND MAINTAIN.

Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL BASES THROUGHOUT PREMISES,HOLE IN LOWER WALL NEAR OIL TANK.MUST GROUT FLOOR NEAR COOKING EQUIPMENT IN FRONT PREP AREA,ICE MACHINE AND WHERE NEEDED.

Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP , SPLATTER,DIRT AND SPIDER WEBS FROM WALLS AND CEILINGS THROUGHOUT PREMISES.

Inspector Comments: MUST CLEAN EXCESSIVE GREASE,FOOD DEBRIS,WATER BUILD UP FROM FLOORS UNDER,AROUND,ALONG WALL BASES AND FLOOR DRAINS THROUGHOUT INCLUDING WALK IN COOLER AND FREEZER.

Inspector Comments: MUST REPAIR OR REPLACE FLICKERING LIGHT IN WALK IN COOLER,BURNTOUT LIGHT AT HOOD OF FRENCH FRIES.

Inspector Comments: MUST REPAIR OR REPLACE BROKEN FILTER ABOVE FRENCH FRY FRYERS

OBSERVED MALE EMPLOYEE COME FROM MEN'S TOILET ROOM INTO FRONT PREP AREA AND THEN REMOVED A FRYER BASKET OF FOOD FROM GREASE AND PLACED THEM ON TOPSIDE OF FRYER HOLDER WITHOUT WASHING HANDS WHEN HE ENTERED INTO PREP AREA. INSTRUCTED MANAGER TO HAVE EMPLOYEES TO WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(COS)(PRIORITY 7-38-010)(CITATION ISSUED)

OBSERVED NO HAND DRYING DEVICES AT HAND SINKS IN FRONT PREP AND REAR DISH WASHING AREAS. PAPER TOWELS WERE PROVIDED DURING INSPECTION.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)

OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS SUCH AS 1 LBS. COOKED FISH AT 99.7F-102.6F IN A TRAY ABOVE FRENCH FRY HOLDER.PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.APPX. 1LBS. $22.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)

OBSERVED NO THERMOMETER FOR WALK IN COOLER MUST PROVIDE AND MAINTAIN.

MUST LABEL SHAKERS AND SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

OBSERVED EVIDENCE OF APPX. 30 OR MORE MICE DROPPINGS ON FLOOR IN BETWEEN WALL AND WALK IN COOLER,ON FLOOR UNDER CO2 TANKS MIXED IN WITH DIRT AND ON FLOOR NEXT TO A BOX OF CHEMICALS ON FLOOR IN CHEMICAL/DRY FOOD STORAGE AREAS. MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/16/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

OBSERVED A GAP ALONG BOTTOM OF NORTH PARKING LOT DOOR MUST MAKE DOOR TIGHT FITTING.

OBSERVED EMPLOYEES WITHOUT HAIR RESTRAINTS,LONG BRAIDS HANGING FROM UNDER VISORS MUST HAVE HAIR RESTRAINED.

MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.

MUST REPAIR OR REPLACE TORN BOOTH SEATS IN DINING AREA.

MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF FRYER CABINETS,GRILLS,PREP COOLERS,REACH IN COOLERS AND FREEZER,CUP HOLDERS,ROLLING CARTS,SHELVING UNITS, STORAGE SHELVES,COUNTER TOP & CABINETS IN LOBBY,OVEN,WHEEL BASES AND LEGS OF ALL COOKING EQUIPMENT.WALK IN COOLER-SHELVING UNITS.DELIME DISH MACHINE.

MUST REPAIR OR REPLACE LEAKY SANITIZER LINE AT 3- COMPARTMENT SINK.

OBSERVED NO GARBAGE CAN WITH LID IN WOMEN'S TOILET ROOM MUST PROVIDE AND MAINTAIN.

MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL BASES THROUGHOUT PREMISES,HOLE IN LOWER WALL NEAR OIL TANK.MUST GROUT FLOOR NEAR COOKING EQUIPMENT IN FRONT PREP AREA,ICE MACHINE AND WHERE NEEDED.

MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP , SPLATTER,DIRT AND SPIDER WEBS FROM WALLS AND CEILINGS THROUGHOUT PREMISES.

MUST CLEAN EXCESSIVE,GREASE,FOOD DEBRIS,WATER BUILD UP FROM FLOORS UNDER,AROUND,ALONG WALL BASES AND FLOOR DRAINS THROUGHOUT INCLUDING WALK IN COOLER AND FREEZER.

MUST REPAIR OR REPLACE FLICKERING LIGHT IN WALK IN COOLER,BURNTOUT LIGHT AT HOOD OF FRENCH FRIES.

MUST REPAIR OR REPLACE BROKEN FILTER ABOVE FRENCH FRY FRYERS.

OBSERVED 45LBS OF RAW HAMBURER PATTIES AT AN IMPROPER INTERIOR TEMP OF 57.8F INSIDE A PREP COOLER. INSTRUCTED MANAGER TO DISCARD AND DENATURE, TOTAL COST $200. PRIORITY VIOLATION #7-38-005.

OBSERVED 30 LIVE FLIES SCATTERED IN THE BOTTOM CABINET WERE SELF SERVE POP MACHINE LOCATED, NOTED LIVE FLIES SCATTERED INSIDE AND ON THE GARBAGE CANS IN THE DINING AREA, NOTED 30 LIVE FLIES ON THE WALL AND FLOOR AROUND THE REAR FROSTY MACHINE AND 15 FLIES ON THE WALL BEHIND THE FRONT FROSTY MACHINE. INSTRUCTED MANAGER TO REMOVE AND DETAIL CLEAN AFFECTED AREAS AND CALL FOR SERVICE. PRIORITY FOUNDATION CITATION #7-38-020(A).

MUST CLEAN ALL PREP TABLES, STORAGE SHELVING, EXTERIOR OF COOKING EQUIPMENT AND COUNTER TOPS TO REMOVE SPILLS AND DEBRIS.

OBSERVED A LEAK COMING FROM UNDERNEATH THE REAR FROSTY MACHINE. INSTRUCTED TO FIND SOURCE AND REPAIR.

OBSERVED GARBAGE DUMPSTERS IN THE DINING AREA NOT MAINTAIN. MUST DETAIL CLEAN AND MAINTAIN TO PREVENT FURTHER FOOD SOURCE.

MUST DETAIL CLEAN THE FLOORS, WALLS AND CEILING TO REMOVE SPILLS AND FOOD SPLATTER TO PREVENT FURTHER FOOD SOURCE FOR PESTS.

OBSERVED SOAP IN MENS RESTROOM HOWERVER THE DISPENSER IS INOPERABLE. INSTRUCTED MANAGER TO REPAIR THE SOAP DISPENSER AND MAINTAIN.

OBSERVED GASKETS ON WALK IN COOLER FOR BUN STORAGE DAMAGED/TORN. OBSERVED GASKETS ON REACH IN COOLERS UNDERNEATH FRONT PREP AREA ENCRUSTED WITH CRUMB. INSTRUCTED MANAGER TO REPAIR,CLEAN AND MAINTAIN.

OBSERVED GREASE BUILD UP UNDERNEATH FRYERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED FOOD DEBRIS, LIQUID SPILLAGE AND GENERAL DEBRIS ON FLOORS ALONG WALLS, CORNERS AND UNDERNEATH EQUIPMENT THROUGHOUT THE FACILITY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED TWO BURNED OUT LIGHT BULBS UNDERNEATH THE VENTILATION HOODS. INSTRUCTED MANAGER TO REPLACE BULBS AND MAINTAIN.

OBSERVED SOAP IN MENS RESTROOM HOWERVER THE DISPENSER IS INOPERABLE. INSTRUCTED MANAGER TO REPAIR THE SOAP DISPENSER AND MAINTAIN.

OBSERVED A FEMALE EMPLOYEE WITH A HAT AND LOOSE UNRESTRAINED PONYTAIL. INSTRUCTED MANAGER TO PROVIDE A HAIR NET AND MAINTAIN. EMPLOYEE PUT HAIR NET OVER HAT DURING INSPECTION.

OBSERVED GASKETS ON WALK IN COOLER FOR BUN STORAGE DAMAGED/TORN. OBSERVED GASKETS ON REACH IN COOLERS UNDERNEATH FRONT PREP AREA ENCRUSTED WITH CRUMB. INSTRUCTED MANAGER TO REPAIR,CLEAN AND MAINTAIN.

OBSERVED GREASE BUILD UP UNDERNEATH FRYERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED OUTSIDE DUMPSTER WITH OPEN LIDS AND SPILLAGE ON GROUND OF ENCLOSURE. INSTRUCTED MANAGER THAT LIDS MUST BE CLOSED AND TIGHT FITTING TO PREVENT RODENT HARBORAGE. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED.

OBSERVED FOOD DEBRIS, LIQUID SPILLAGE AND GENERAL DEBRIS ON FLOORS ALONG WALLS, CORNERS AND UNDERNEATH EQUIPMENT THROUGHOUT THE FACILITY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED TWO BURNED OUT LIGHT BULBS UNDERNEATH THE VENTILATION HOODS. INSTRUCTED MANAGER TO REPLACE BULBS AND MAINTAIN.

OBSERVED AN EXCESSIVE AMOUNT OF DEBRIS AND ICE BUILDUP ON THE FLOOR/WALLS/CEILING OF THE WALK IN FREEZER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.

OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING AREA, AND DRY STORAGE AREA. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.

OBSERVED ICE MACHINE LOCATED IN REAR FOOD PREP AREA WITH A BUILD-UP OF BLACK SLIME SUBSTANCE, DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN.ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED

OBSERVED FOOD HANDLERS HANDLING/PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

OBSERVED AN EXCESSIVE AMOUNT OF DEBRIS AND ICE BUILDUP ON THE FLOOR/WALLS/CEILING OF THE WALK IN FREEZER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.

OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING AREA, AND DRY STORAGE AREA. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.

INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS INSIDE WALK IN COOLER WITH COMMON NAME.

OBSERVED INTERIOR, SHELVES INSIDE COOLERS, DISPLAY SHELVES BEHIND FRONT COUNTER, STORAGE RACKS IN REAR PREP AREAS.INSTRUCTED TO CLEAN. MUST MAINTAIN.

OBSERVED THE FLOORS THRU OUT THE FOOD PREP AREA WITH ACCUMULATED FOOD AND GREASE DEBRIS UNDER AND AROUND ALL COOKING EQUIPMENT AND REFRIGERATION UNITS AND STANDING WATER UNDER THE ICE CREAM MACHINE, MOP SINK AREA, REAR STORAGE AREA UNDERNEATH STORAGE UNITS. INSTRUCTED TO CLEAN AND SANITIZE ALL.

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED

INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS INSIDE WALK IN COOLER WITH COMMON NAME.

MUST DETAIL CLEAN EXTERIOR OF ALL COOKING EQUIPMENT OF HEAVY GREASE BUILD UP AND DEBRIS AT GRILL AND PREP AREA.

OBSERVED INTERIOR, SHELVES INSIDE COOLERS, DISPLAY SHELVES BEHIND FRONT COUNTER, STORAGE RACKS IN REAR PREP AREAS.INSTRUCTED TO CLEAN. MUST MAINTAIN.

OBSERVED THE FLOORS THRU OUT THE FOOD PREP AREA WITH ACCUMULATED FOOD AND GREASE DEBRIS UNDER AND AROUND ALL COOKING EQUIPMENT AND REFRIGERATION UNITS AND STANDING WATER UNDER THE ICE CREAM MACHINE, MOP SINK AREA, REAR STORAGE AREA UNDERNEATH STORAGE UNITS. INSTRUCTED TO CLEAN AND SANITIZE ALL

NOTED NO CERTIFIED FOOD MANAGER ON DUTY. INSTRUCTED MANAGEMENT THAT THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION(UPON BEING INSPECTED). PRIORITY FOUNDATION VIOLATION 7-38-012.

NOTED NO THERMOMETER IN WALK-IN COOLER. MUST PROVIDE.

NOTED ICE BUILD UP ON THE FLOOR INSIDE WALK-IN FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNIT.

MUST DETAIL CLEAN EXTERIOR OF ALL COOKING EQUIPMENT OF HEAVY GREASE BUILD UP AND DEBRIS AT GRILL AND PREP AREA.

MUST REPAIR DRAIN AT FLOOR WHERE LINE FROM SODA MACHINES IN FRONT PREP AREA DRAINS INTO.

OBSERVED THE FLOORS THRU OUT THE FOOD PREP AREA WITH ACCUMULATED FOOD AND GREASE DEBRIS UNDER AND AROUND ALL COOKING EQUIPMENT AND REFRIGERATION UNITS AND STANDING WATER UNDER THE ICE CREAM MACHINE. INSTRUCTED TO CLEAN AND SANITIZE ALL.

2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

2-501.11 OBSERVED NO WRITTEN PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

6-201.11 OBSERVED FLOORS NEED TO BE RE-GROUTED THRU OUT THE ENTIRE FOOD PREP AREA. INSTRUCTED TO RE-GROUT ALL FLOORS.

6-501.13 OBSERVED THE FLOORS THRU OUT THE FOOD PREP AREA WITH ACCUMULATED FOOD AND GREASE DEBRIS UNDER AND AROUND ALL COOKING EQUIPMENT AND REFRIGERATION UNITS AND STANDING WATER UNDER THE ICE CREAM MACHINE. INSTRUCTED TO CLEAN AND SANITIZE ALL.

6-501.12 OBSERVED THE VENTS ABOVE THE COOKING EQUIPMENT WITH ACCUMULATED GREASE DEBRIS. OBSERVED A SLITE BROWN SUBSTANCE AROUND THE NOZZLES OF THE ICE MACHINE. INSTRUCTED TO CLEAN ALL.

2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

INSTRUCTED TO CLEAN INTERIOR BOTTOMS OF FRYERS AND EXTERIOR SURFACES OF GRILLS TO REMOVE GREASE.

INSTRUCTED TO DETAIL CLEAN FLOORS UNDER AROUND AND BEHIND KITCHEN AND COOKING EQUIPMENT TO REMOVE GREASE AND OTHER DEBRIS AND MAINTAIN. INSTRUCTED TO DETAIL CLEAN ALL FLOOR DRAINS AND MAINTAIN.

INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT. INSTRUCTED TO REPAIR LOOSE METAL PANEL INSIDE OF FRONT WALK-IN COOLER BY DOOR. INSTRUCTED TO REMOVE DUST FROM CEILING TILE, VENTS AND LIGHT SHIELDS THROUGH OUT KITCHEN WHERE NEEDED. INSTRUCTED TO CLEAN INSIDE HOODED AREAS ABOVE COOKING EQUIPMENT (GRILLS AND FRYERS) AND TO REMOVE ANY PEELING PAINT.

MUST REMOVE ICE BUILD-UP INSIDE THE WALK-IN FREEZER IN REAR OF PREMISES

MUST CLEAN THE FLOORS INSIDE BOTH WALK-IN COOLERS IN REAR OF PREMISES ,INSTRUCTED TO CLEAN AND MAINTAIN AREA

MUST CLEAN EXTERIOR OF ICE MACHINE,HAS ACCUMLICATION OF FOOD SPILLS ON OUTSIDE OF MACHINE,INSTRUCTED TO CLEAN AND MAINTAIN AREA

MUST CLEAN FLOORS INSIDE THE WALK-IN FREEZER UNDERNEATH SHELVES,HAS ACCUMLICATION OF FOOD DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN AREA

MUST REMOVE CLUTTER FROM THE REAR OF PREMISES STORAGE AREA,TO PREVENT RODENT HARBORAGE

MUST CLEAN EXTERIOR OF ICE MACHINE,HAS ACCUMLICATION OF FOOD SPILLS ON OUTSIDE OF MACHINE,INSTRUCTED TO CLEAN AND MAINTAIN AREA

MUST CLEAN FLOORS INSIDE THE WALK-IN FREEZER UNDERNEATH SHELVES,HAS ACCUMLICATION OF FOOD DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN AREA

MUST REMOVE CLUTTER FROM THE REAR OF PREMISES STORAGE AREA,TO PREVENT RODENT HARBORAGE

MUST CLEAN THE EXTERIOR OF COOKING EQUIPMENT TO REMOVE GREASE AND INTERIOR OF WALK IN COOLER AND FREEZER.

FLOORS NEED DETAIL CLEANING THROUGH OUT PREMISES TO REMOVE GREASE,SPILLS AND DEBRIS.

WALLS NEED CLEANING BEHIND EQUIPMENT TO REMOVE GREASE AND DEBRIS.

CLEAN THE FLOORS IN THE DRY STORAGE AREA,ALOMG WALL BASE AND CORNERS

CLEAN THE FLOORS INSIDE THE REAR STORAGE CLOSET,ALONG WALL BASE AND CORNERS