Peeled, Inc.
1571 N Sheffield Ave, Chicago, IL 60642 · Goose Island · Mobile Food Dispenser · Low risk
Failed most recent inspection — plumbing & waste found
Last Inspected
2011-08-11
What You Should Know
⚠ Failed 3 inspections (2011, 2011, 2011)
⚠ Most recent inspection (2011-08-11) was a failure
⚠ Plumbing & Waste issues found across 3 inspections
⚠ Other issues found across 2 inspections
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Types of Issues Found
🚰 Plumbing & Waste critical 3×
Inspection History
2011-08-11 Fail License Re-Inspection CRITICAL 1 ▾
critical Plumbing & Waste
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
VIOLATION STILL PENDING
CRITICAL 4 ▾
critical Other
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. MUST HAVE RUNNING HOT WATER, UNDER PRESSURE
critical Plumbing & Waste
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. MUST HAVE RETENTION TANK STORED UNDERNEATH TRUCK
serious Plumbing & Waste
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. MUST REPAIR LEAKING COI...
minor Other
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST HAVE THERMOMETER INSIDE FREEZER
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Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
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