Pei Wei Asian Market

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST RESURACE THE STICKY TABLES IN THE GENERAL SEATING AREA FROM THE FINISH BEING STRIPPED OFF.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE THE MISSING LIGHT SHIELD ON THE FIXTURE OUTSIDE OF THE WALK-IN COOLER DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE EXPOSED HAND SINK NEAR THE NORTH WALL BEHING THE FRONT LINE IS LEAKING UNDER THE HAND SINK. INSTRUCTED TO CONTACT A PLUMBER TO REPAIR LEAK AND MAINTAIN. REMOVE FOOD DEBRIS FROM THE FLOOR DRAIN UNDER THE ICE BIN IN THE REAR PREP AREA AND MAINTAIN.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GARBAGE AREA NOT MAINTAINED: OBSERVED RUBBISH AND TRASH ITEMS ON THE GROUND AROUND THE DUMPSTER, GREASE ACCUMULATION ON THE GROUND, LID, AND EXTERIOR SURFACE OF THE GREASE RECEPTACLE. INSTRUCTED TO DETAIL CLEAN THE EXTERIOR SURFACE OF THE GRE...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY CERTIFIED FOOD SERVICE MANAGER OR VALID CITY CERTIFICATE POSTED ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS(CHICKEN,BEEF,SHRIMP AND SOUPS, ETC.)ARE BEING PREPARED AND SERVED. MUST OBTAIN AND PROVIDE CITY FOOD SERVICE MANAGER AND CERTIFICATE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST RESURACE THE STICKY TABLES IN THE GENERAL SEATING AREA FROM THE FINISH BEING STRIPPED OFF.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE THE MISSING LIGHT SHIELD ON THE FIXTURE OUTSIDE OF THE WALK-IN COOLER DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE EXPOSED HAND SINK NEAR THE NORTH WALL BEHING THE FRONT LINE IS LEAKING UNDER THE HAND SINK. INSTRUCTED TO CONTACT A PLUMBER TO REPAIR LEAK AND MAINTAIN. REMOVE FOOD DEBRIS FROM THE FLOOR DRAIN UNDER THE ICE BIN IN THE REAR PREP AREA AND MAINTAI...

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

INSTRUCTED TO STORE THE WIPING CLOTHS IN A SANITZER SOLUTION IN BETWEEN USE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY CERTIFIED FOOD SERVICE MANAGER OR VALID CITY CERTIFICATE POSTED ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS(CHICKEN,BEEF,SHRIMP AND SOUPS, ETC.)ARE BEING PREPARED AND SERVED. MUST OBTAIN AND PROVIDE CITY FOOD SERVICE MANAGER AND CERTIFICAT...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR WEST SODA MACHINE AT REAR TO PREVENT BEVERAGE/WATER OVERFLOW.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN/SANITIZE INTERIOR CUP HOLDING AREA OF BOTH SODA MACHINES AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR ALONG WALLBASE AND AROUND SELF SERVE BEVERAGE STATION.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

NO INSPECTION REPORT SUMMARY WAS POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE FOOD DEBRIS ON THE EXTERIOR OF THE LOW TEMPERATURE DISHMACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE EXPOSED HANDWASHING SINK NEXT TO THE DISHMACHINE IS LEAKING WATER FROM THE DRAIN LINE. MUST REPAIR THE LEAK.