JUN 4
2010
PASS · 0 violations
PEKING CHINESE KITCHEN.
Chicago Health Dept
3167 N HALSTED ST · LAKEVIEW, CHICAGO
Last inspected 2010.
2 inspections on record since 2010 · Last inspected Jun 2010.
Last inspected Jun 2010. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
2
VIOLATIONS
6
total on record
LAST INSPECTED
JUN 2010
INSPECTION HISTORY
MAY 28
2010
FAIL 6 violations 1 CRITICAL
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 13 RAT DROPPINGS UNDER ROASTING OVEN AND ALONG BASEBOARD UNDER RICE COOKER. INSTRUCTED MUST REMOVE AND SANITIZE ALL AREAS AND RECOMMEND HAVING PEST CO. TREAT FOR RATS. ALSO NEWLY INSTALLED SCREEN DOOR MUST BE TIGHT FITTING ON ALL SIDES.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. ALL PREPARED FOODS IN WALK IN COOLER MUST BE LABELED AND DATED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST NOT USE PLASTIC GROCERY BAGS FOR ALL FOODS STORED IN COOLERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.INTERIOR OF PREP COOLER MUST CLEAN AND REMOVE ALL ACCUMULATED FOOD DEBRIS ON HINGES AND INTERIOR COOLER DOOR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS IN THE FOLLOWING MUST CLEAN, REMOVE ACCUMULATED GREASE AND FOOD DEBRIS: FLOOR IN THE DRY STORAGE ROOM, UNDER THE WOK STATION AND UNDER AND AROUND ROASTER, UNDER PREP COOLER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE BASEBOARD UNDER THE WOK STATION.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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