PEKING CHINESE KITCHEN.

PREVIOUS MINOR VIOLATIONS FROM REPORT #1932345 DATED 6/8/16 NOT CORRECTED: #32: ALL BULK FOOD CONTAINERS FOUND EXTREMELY DIRTY. ALL METAL RACK STORAGE SHELVING INSIDE WALK-IN COOLER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL. #33: OBSERVED ACCUMULATED FOOD BUILD UP ON CAN OPENER. MUST CLEAN AND MAINTAIN CAN OPENER.COOKS LINE COOLERS AND INTERIOR AND EXTERIOR OF ALL COOKS LINE EQUIPMENT DIRTY WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL. #34: FLOORS THROUGHOUT THE ENTIRE ESTABLISHMENT WITH DIRT, FOOD DEBRIS AND EXCESSIVE GREASE IE: UNDER ALL COOLERS, WOK LINE, SHELVING, THREE COMPARTMENT SINK, AROUND GREASE TRAP, UTILITY MOP SINK, INSIDE WALK-IN COOLER AND FREEZER, IN WASHROOM AND DRY FOOD STORAGE ROOM. MUST CLEAN AND MAINTAIN ALL. #38: DIRTY HANDLES AND NOZZLES WITH ENCRUSTED GREASE AND FOOD ON THE THREE COMPARTMENT AND EXPOSED HAND SINKS. MUST CORRECT ALL. SERIOUS VIOLATION: 7-42-090

MUST PROVIDE LABELS FOR BULK GOODS STORED IN LARGE PLASTIC BINS IN DRY STORAGE (RICE, SUGAR, ETC).

NOTED KNIVES BEING STORED IN THE GAP BETWEEN THE PREP TABLE AND PREP TOP COOLER. MUST STORE KNIVES CLEAN AND DRY AND IN A MANNER THAT PREVENTS CONTAMINATION.

OBSERVED PLASTIC GROCERY BAGS BEING USED TO STORE RAW MEAT, PREPARED FOODS AND PRODUCE. NOTED KNIFE RACK IN USE IN THE COOK LINE MADE OF RAW WOODEN MATERIAL. INSTRUCTED THAT ALL FOOD CONTACT SURFACES AND EQUIPMENT SURFACES MUST BE MADE OF FOOD SAFE/FOOD GRADE MATERIAL THAT IS DURABLE, NON-ABSORBENT AND EASILY CLEANABLE. NOTED EXCESSIVE FROST ACCUMULATION ON THE WALLS OF THE WALK IN FREEZER. MUST DEFROST AND MAINTAIN. NOTED A BUTCHER'S KNIFE IN THE KNIFE RACK WITH ITS HANDLE BROKEN AND SEPARATING FROM THE BLADE AND THE BLADE SEVERELY MANGLED ON ONE EDGE WITH SHARP AND FLAKING METAL SHARDS. INSTRUCTED TO DISCARD THE KNIFE AND MAINTAIN ALL KNIVES TO BE SAFE, SMOOTH AND FREE FROM UNNECESSARY RIDGES AND PITS. MUST PROVIDE SCOOPS WITH HANDLES TO DISPENSE BULK INGREDIENTS LIKE RICE, FLOUR, ETC.

NOTED THE FOLLOWING SURFACES SOILED WITH FOOD AND/OR OILY RESIDUE: KNIVES IN THE KNIFE RACK AND HANGING ABOVE THE 3 COMPARTMENT SINK; THE TOPS, HANDLES AND LATCHES OF ALL RICE WARMERS AND RICE COOKERS; THE LIDS OF THE HOT WELL CONTAINERS AND THE INTERIOR LOWER COMPARTMENT OF THE RIGHT FRYER. INSTRUCTED TO CLEAN ALL.

MUST CLEAN OILY AND WHITISH STAINS FROM WALL SURROUNDING THE MOP SINK.

OBSERVED APPROXIMATELY 5 LBS CHICKEN WINGS IN DEEP METAL PAN ON COUNTER TOP AT CASHIER STATION AT 74.7F. REVIEWED WITH MANAGEMENT PROPER FOOD TEMPERATURES AND COOLING METHODS. ALL DISCARDED. APPROXIMATE VALUE TO BE $12.00. CRITICAL VIOLATION 7-38-005(A).

OBSERVED FOODS NOT PROTECTED DURING STORAGE. FOUR LARGE UNCOVERED CONTAINERS IF RAW DICED CHICKEN AND BEEF BEING STORED ON SHELVING DIRECTLY ABOVE UNCOVERED OPEN CONTAINERS OF FRESH, PREPARED CUT CARROTS, SHREDDED CARROTS AND CELERY, CABBAGE, AND OTHER ASSORTED FRESH CUT PREPARED VEGETABLES AND PREPARED SAUCES SUCH AS HOT SAUCE AND TERIYAKI SAUCE. INSTRUCTED ALL FOODS MUST BE COVERED, ALL RAW MEATS AND EGGS MUST BE STORED ON SEPARATE BOTTOM SHELVING OF COOLER AWAY FROM READY TO EAT OR PREPARED FOODS. SERIOUS VIOLATION 7-38-005(A).

OBSERVED APPROXIMATELY 30 TO 40 RAT DROPPINGS UNDER THE WOK COOKS LINE AND BEHIND THE SMOKER ALONG THE BASEBOARDS. REAR EXIT SCREEN DOOR BEING USED AT THIS TIME NOT RODENT PROOF WITH LARGE OPEN 1 INCH GAP ALONG THE BOTTOM OF THE DOOR AND TEARS IN THE MESH SCREEN ALLOWING FLY ENTRY. LAST PEST CONTROL SERVICE ON 5-17-16 WITH HIGH RAT ACTIVITY NOTED. INSTRUCTED TO REMOVE ALL RAT DROPPINGS, SANITIZE ALL AREAS AND SEAL HOLE IN WALL AT THE REAR EXIT DOOR, MAKE REAR SCREEN DOOR TIGHT FITTING ON ALL SIDES AND SEAL HOLES IN SCREEN OF DOOR. SERIOUS VIOLATION 7-38-020.

PREVIOUS MINOR VIOLATION FROM 10-29-15 NOT CORRECTED. #45-INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES. SERIOUS VIOLATION 7-42-090.

KNIVES BEING IMPROPERLY STORED BETWEEN THE PREP TABLE AND THE COOKS LINE COOLER. MUST PROVIDE A CLEAN, WASHABLE KNIFE HOLDER.

ALL SHELVING AND FOOD CARTS FOUND DIRTY WITH ENCRUSTED FOOD DEBRIS. MUST NOT USE LARGE STAPLES AS A MEANS OF REPAIR FOR LARGE PLASTIC FOOD CONTAINERS. CONTAINERS MUST BE SMOOTH AND CLEANABLE. ALL BULK FOOD CONTAINERS FOUND EXTREMELY DIRTY. ALL METAL RACK STORAGE SHELVING INSIDE WALK-IN COOLER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL. TORN RUBBER DOOR GASKET ON THE COOKS LINE TWO DOOR COOLER (RIGHT)MUST REPLACE. DOOR THRESHOLD OF THE WALK-IN FREEZER IN POOR REPAIR WITH RAW WOOD, BROKEN PLASTIC SEAL, REPLACED WITH A CLOTH TOWEL AND REPAIRED WITH TAPE. MUST PROPERLY REPAIR/REPLACE TO MAKE SMOOTH AND CLEANABLE. MUST NOT USE PLASTIC GROCERY BAGS OR CARDBOARD BOXES AS FOOD CONTAINERS FOR PREPARED FOODS. MUST BE FOOD GRADE DISPOSABLE BAGS OR WASHABLE CONTAINERS. OBSERVED A RAW,CHIPPING WOODEN KNIFE HOLDER. MUST NOT USE RAW WOOD. MUST BE SMOOTH AND CLEANABLE.

THE FOLLOWING FOUND DIRTY WITH DIRT, GREASE, ENCRUSTED FOOD DEBRIS: TABLE TOP CAN OPENER, ALL COOLERS AND FREEZERS INTERIOR AND EXTERIOR. ALL COOKS LINE EQUIPMENT INTERIOR AND EXTERIOR. MUST CLEAN AND MAINTAIN ALL.

FLOORS THROUGHOUT THE ENTIRE ESTABLISHMENT WITH DIRT, FOOD DEBRIS AND EXCESSIVE GREASE IE: UNDER ALL COOLERS, WOK LINE, SHELVING, THREE COMPARTMENT SINK, AROUND GREASE TRAP, UTILITY MOP SINK, INSIDE WALK-IN COOLER AND FREEZER, EXCESSIVE ICE BUILD UP ON FLOOR OF WALK-IN FREEZER, MUST REMOVE. IN WASHROOM AND DRY FOOD STORAGE ROOM. MUST CLEAN AND MAINTAIN ALL. ALL ITEMS MUST BE STORED ELEVATED FROM THE FLOORS 6" OR ABOVE.

WALLS THROUGHOUT ESTABLISHMENT WITH FOOD SPLATTER AND GREASE. AT THE COOKS LINE, AT REAR BULK FOOD STORAGE, AT THREE COMPARTMENT SINK, MOP SINK AND EXPOSED HAND WASHING SINK. AT DOOR OF DRY FOOD STORAGE ROOM AND INSIDE STORAGE ROOM. INSIDE BOTH WALK-IN FREEZER AND COOLER. AT REAR EXIT DOOR. THROUGHOUT EMPLOYEE WASHROOM. HOLES IN WALL THROUGHOUT WASHROOM MUST BE PROPERLY SEALED. MUST NOT USE TAPE TO REPAIR HOLES AND BROKEN TILES IN WASHROOM.

DIRTY LIGHT SHIELDS THROUGHOUT THE KITCHEN MUST CLEAN.

MOP SINK FOUND EXTREMELY DIRTY. MUST CLEAN AND MAINTAIN. MUST NOT USE RUBBER CAULKING AS A MEANS OF REPAIR TO THE EXPOSED HAND SINK. ALL REPAIRS MUST BE A METAL WELD. DIRTY HANDLES AND NOZZLES WITH ENCRUSTED GREASE AND FOOD ON THE THREE COMPARTMENT AND EXPOSED HAND SINKS.

CLEAN APRONS MUST NOT BE STORED HANGING ABOVE THE DIRTY MOP SINK.

COOKS LINE WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.