SEP 3
2013
PASS 1 violation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
HOOD ABOVE COOKING EQUIPMENTS REQUIRE A DETAIL CLEANING.
TWIST A TAPAS CAFE.
Chicago Health Dept
3412 N SHEFFIELD AVE · LAKEVIEW, CHICAGO
Last inspected 2013.
2 inspections on record since 2013 · Last inspected Sep 2013.
Last inspected Sep 2013. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
2
VIOLATIONS
8
total on record
LAST INSPECTED
SEP 2013
INSPECTION HISTORY
AUG 29
2013
PASS W/ CONDITIONS 7 violations
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE AND STANDING RUSTY WATER BENEATH PUMP COMPARTMENT. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. TAGGED HELD FOR INSPECTION . MUST FAX LETTER TO THE CDPH 312-746-4240 FOR TAG REMOVAL ATT:A.LOPEZ. SERIOUS VIOLATION 7-38-005A.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food stored in coolers must be dated & labeled. Consumer advisory must be posted.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
All clean single service utensils must be stored with handles up.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
PREP TABLE MANUAL CAN OPENER REQUIRE A DETAIL CLEANING.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Clean and maintain the walls and ceilings so they are smooth and sanitary from top to bottom on the north wall behind dry storage shelvings.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
HOOD ABOVE COOKING EQUIPMENTS REQUIRE A DETAIL CLEANING. REMOVE DUSTS ACCUMULATIONS ON THE VENTILATION COVERS INSIDE THE TOILET ROOMS.MUST PROVIDE A VISIBLE BACKFLOW PREVENTION DEVICE FOR THE ICE MAKER.
LINEN: CLEAN AND SOILED PROPERLY STORED
MUST PROPERLY STORE DIRTY LINEN IN CONTAINERS WITH LIDS.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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