Pepe Taco
Passed most recently but 2 prior failures on record
2025-12-01 Pass Canvass 5 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE WALK IN COOLING FLOOR WITH A BUILD UP DIRT AND FOOD DEBRIS UNDER SHELVING AND ALONG THE WALLS AS WELL AS THE LOWER TWO DOOR REACH IN UNIT AT THE HOTLINE SIDE IN NEED OF A DETAIL CLEANING INSIDE AND THE GASKETS. INSTRUCTED TO CLEAN AND MA...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE COOKING EQUIPMENT IN THE REAR WITH A BUILD UP OF GREASE SPILLAGE ON THE SIDES. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED A LEAK AT THE DRAIN PIPE OF THE THREE COMPARTMENT SINK ON THE RIGHT SIDE. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE IN THE STAFF TOILET ROOM LOCATED IN THE REAR OF THE FACILITY. INSTRUCTED TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE WALL UNDER THE LEFT SIDE OF THE DISH MACHINE WITH WALL SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN. ALSO OBSERVED THE FLOOR UNDER SHELVING IN REAR AREAS (DRY STORAGE LEFT OF FOOD PREP ENTRANCE AND REAR TOILET ROOM AREA. INSTRUCTED TO C...
2025-04-14 Pass Short Form Complaint 6 ▾
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
NOZZLES AND AREA AROUND NOZZLES IN NEED OF DETAIL CLEANING TO REMOVE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
WIPING CLOTHS: PROPERLY USED & STORED
WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO PROVIDE AND MAINTAIN
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
LEAK AT FAUCET ON FRONT HANDWASH SINK. INSTRUCTED TO CORRECT AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS UNDER AND AROUND ALL COOKING EQUIPMENT AND HOT HOLDING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD SPILLS. CLEAN AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
COVING AT FAR END OF PREP LINE IN NEED OF REPAIR. INSTRUCTED TO CORRECT AND MAINTAIN
2025-03-14 Pass Canvass 6 ▾
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
NOZZLES AND AREA AROUND NOZZLES IN NEED OF DETAIL CLEANING TO REMOVE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
WIPING CLOTHS: PROPERLY USED & STORED
WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO PROVIDE AND MAINTAIN
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
LEAK AT FAUCET ON FRONT HANDWASH SINK. INSTRUCTED TO CORRECT AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS UNDER AND AROUND ALL COOKING EQUIPMENT AND HOT HOLDING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD SPILLS. CLEAN AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
COVING AT FAR END OF PREP LINE IN NEED OF REPAIR. INSTRUCTED TO CORRECT AND MAINTAIN
2024-04-22 Pass Canvass 7 ▾
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP INSTRUCTED TO CLEAN AND MAINTAIN.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED TORTILLAS BEING STORED ON FLOOR IN MAIN PREP AREA. INSTRUCTED TO REMOVE FROM FLOOR AT TLEAST 6 INCHES OFF FLOOR. CORRECT AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RUSTY RACKS WITH PEELING PAINT IN WALK IN COOLER. INSTRUCTED TO REPLACE OR REPAIR RACKS. CORRECT AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
THE INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN ADN MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
THE SODA DISPENSOR NOZZLES IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
AREA IN NEED OF MINOR HOUSE KEEPING REMOVING LEAVES AND OTHER DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS THROUGHOUT REAR AND FRONT PREP AREAS IN NEED OF CLEANING TO REMOVE FOOD SPILLS IN CORNERS AND UNDER EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
2023-04-26 Pass w/ Conditions Canvass CRITICAL 6 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATION ON SITE WHILE TCS FOODS WERE BEING PREPARED (STEAK, GROUND BEEF). INSTRUCTED MANAGER TO ASSIGN PERSON IN CHARGE WITH CITY OF CHICAGO CERTIFICATE AT ALL TIMES. PRIORITY FOUNDATION ...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED BAGS OF BEEF STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED TO PROVIDE ADDITIONAL SHELVING OR PLACE BEEF 6 INCHES ABOVE THE FLOOR TO PREVENT FROM CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED FACILITY USING CARDBOARD ON SHELVING FOR FOOD STORAGE, PLATES, AND SINGLE SERVICE ARTICLES IN THE KITCHEN. INSTRUCTED TO REMOVE OR REPLACE WITH SOMETHING EASILY CLEANABLE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED SOIL RESIDUE AND SPILLS PRESENT ON THE SHELVING AND AT THE BOTTOM OF REACH-IN COOLERS IN THE KITCHEN, WAIT STAFF COOLER, AND REACH-IN FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN .
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SPLATTERED FOOD RESIDUE ON THE FLOORS AND WALLS IN THE DRY STORAGE AREA BEHIND FREEZER AND IN THE WALK-IN COOLER BEHIND SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN.
2022-07-11 Pass w/ Conditions Canvass CRITICAL 6 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
NO PERSON IN CHARGE WITH CITY OF CHICAGO SANITATION MANAGER CERTIFICATE AT TIME OF INSPECTION.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO VALID CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER CERTIFICATE ON SITE WHILE TCS FOODS WERE BEING PREPARED(STEAK, GROUND BEEF). INSTRUCTED MANAGER TO ASSIGN PERSON IN CHARGE WITH CITY OF CHICAGO CERTIFICATE AT ALL TIMES. PRIORITY FOUNDAT...
PROPER COLD HOLDING TEMPERATURES
OBSERVED TCS FOOD(GUACAMOLE, SLICED TOMATOES, SLICED ONIONS)AT IMPROPER COLD HOLDING TEMPERATURE 52F. MANAGER VOLUNTARILY DISCARDED AT COST OF $20 AND 2#.INSTRUCTED PERSON IN CHARGE THAT ALL COLD FOODS MUST BE HELD AT 41F OR BELOW. PRIORITY FOUNDATIO...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED BUILD UP OF FOOD DEBRIS AND GRIME INSIDE 2-DOOR COOLERS ON DOORS AND SHELVING. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBERVED ITEMS STORED ON THE FLOOR IN WALK IN FREEZER. INSTRUCTED PERSON IN CHARGE TO ORGANIZE AND MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM FLOOR AT ALL TIMES.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO VALID FOODHANDLER CERTIFICATES FOR EMPLOYEES ON DUTY AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO OBTAIN AND MAINTAIN ON SITE FOR VERIFICATION.
2021-07-27 Pass w/ Conditions Complaint CRITICAL 7 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN FRONT BEVERAGE AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGN AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED LOW TEMPERATURE DISH MACHINE NOT SANITIZING FOOD EQUIPMENT AND UTENSILS, CHEMICAL PPM 0 INSTRUCTED MANAGER TO PROVIDE ADEQUATE SANITIZER AND MAINTAIN 100 PPM. LOW TEMPERATURE DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UN...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AREA, WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE UTENSILS NOT INVERTED. INSTRUCTED MANAGER TO INVERT SINGLE SERVICE UTENSILS TO PROTECT LIP CONTACT SURFACES FROM CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CARDBOARD USED AS LINERS ON SHELVING UNITS IN REAR PREP AREA. INSTRUCTED MANAGER TO REMOVE CARDOBARD. SHELVING SHALL BE NONABSORBENT, SMOOTH AND EASILY CLEANABLE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED SPILLS ON INTERIOR AND EXTERIOR SURFACES OF BEVERAGE MACHINES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD DEBRIS ON FLOORS UNDER EQUIPMENT, ALONG WALLS AND CORNERS IN PREP, STORAGE, AND DISHWASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
2021-05-24 Pass Canvass CRITICAL 8 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN FRONT BEVERAGE AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGN AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AREA, WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE UTENSILS NOT INVERTED. INSTRUCTED MANAGER TO INVERT SINGLE SERVICE UTENSILS TO PROTECT LIP CONTACT SURFACES FROM CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CARDBOARD USED AS LINERS ON SHELVING UNITS IN REAR PREP AREA. INSTRUCTED MANAGER TO REMOVE CARDOBARD. SHELVING SHALL BE NONABSORBENT, SMOOTH AND EASILY CLEANABLE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVES SPILLS ON INTERIOR AND EXTERIOR SURFACES OF BEVERAGE MACHINES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED FRONT HAND WASHING SINK SLOWLY DRAINING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED MISSING LIGHT SHIELD IN WALK-IN COOLER. INSTRUCTED MANAGER TO REPLACE.
2020-10-05 Pass Complaint 1 ▾
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED NO ADEQUATE LIGHTING IN WOMEN WASHROOM.MUST PROVIDE.
2020-03-06 Pass w/ Conditions Canvass Re-Inspection CRITICAL 3 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. HOWEVER MUST PROVIDE ALL NECESSARY ITEMS IN POLICY INCLUDING FACE MASK, DISPOSABLE GLOVES, DISPOSABLE MOP AND APPROPRIOATE SANITIZER TO KILL THE NORO VIRUS. PRIORITY FOUNDATION.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED FRONT ENTRY DOOR NOT RODENT PROOFED AT BOTTOM AREAS. MUST REPAIR TO BE TIGHT-FITTING
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOOR AREAS NOT CLEAN OF DEBRIS AROUND HOT WATER TANK. INSTRUCTED TO CLEAN DEBRIS, DIRT. MUST MAINTAIN
2020-02-24 Fail Canvass CRITICAL 5 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. HOWEVER MUST PROVIDE ALL NECESSARY ITEMS IN POLICY INCLUDING FACE MASK, DISPOSABLE GLOVES, DISPOSABLE MOP AND APPROPRIOATE SANITIZER TO KILL THE NORO VIRUS. PRIORITY FOUNDATION.
PROPER COLD HOLDING TEMPERATURES
OBSERVED APPROX 4-LBS OF COOKED RICE INSIDE PREP COOLER MAINTAINED AT IMPROPER COLD TEMPERATURE OF 50.0F AND APPROX 4-LBS OF SOUR CREAM AT 49.0F. INSTRUCTED (TCS) COLD FOODS MUST BE MAINTAINED AT 41.0F OR BELOW. PERSON IN CHARGE REMOVED AND DISCARD...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED FRONT ENTRY DOOR NOT RODENT PROOFED AT BOTTOM AREAS. MUST REPAIR TO BE TIGHT-FITTUING.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
DISHWASHING FACILITIES AT 3- COMPARTMENT SINK NOT MAINTAINED. OBSERVED HOT WATER FROM SPRAYER THAT REACHES THE 1ST COMARTMENT OF THE 3- COMPARTMENT SINK AT IMPROPER TEMPERATURE OF 87.0F. HOT WATER MUST BE TEMPERATURE OF AT LEAST 110.F.( FAUCET ON RIG...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOOR AREAS NOT CLEAN OF DEBRIS AROUND HOT WATER TANK. INSTRUCTED TO CLEAN DEBRIS, DIRT. MUST MAINTAIN.
2019-07-26 Pass w/ Conditions Complaint CRITICAL 7 ▾
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
OBSERVED EMPLOYEE EATING IN FOOD PREP AREA. EMPLOYEES SHALL EAT ONLY IN DESIGNATED AREAS WHERE THE CONTAMINATION OF EXPOSED FOOD, CLEAN EQUIPMENT AND UTENSILS CANNOT RESULT.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN FRONT COUNTER AND WASHROOM AREAS. HAND WASHING SIGNS SHALL BE POSTED AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED FOOD STORED IN LARGE DETERGENT CONTAINERS INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO PROVIDE PROPER FOOD GRADE CONTAINERS FOR STORAGE.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH AND LIDS NOT CLOSED ON BOTH DUMPSTERS IN OUTSIDE GARBAGE AREA. ALL RECEPTACLES USED FOR REFUSE SHALL BE KEPT COVERED WITH TIGHT-FITTING LIDS. PRIORITY FOUNDATION CITATION ISSUED 7-38-020
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DAMAGED OUTLET COVER ON WALL NEAR CLOSET IN PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD DEBRIS ON FLOOR NEAR SHELVING UNIT IN PREP AREA, SYRUP SPILLS ON FLOOR NEAR SODA DISPENSER UNIT, EXCESS WATER ON FLOOR IN DISH WASHING AREA. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN. OBSERVED DUST BUILDUP ON CEILING VENT IN STAFF...
2019-04-15 Pass w/ Conditions Canvass CRITICAL 11 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION CITATION ISSUED 7-38-010
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION CITATION ISSUED 7-38-005
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN FRONT BEVERAGE AREA. INSTRUCTED MANAGER TO POST HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
PROPER DATE MARKING AND DISPOSITION
NO DATE MARKING SYSTEM AVAILABLE DURING INSPECTION. OBSERVED READY TO EAT TCS FOOD(SHREDDED LETTUCE, TOMATOES, CHEESE, SOUR CREAM, SALSA) NOT LABELED AND DATED IN WALK-IN COOLER. INSTRUCTED TO LABEL AND DATE ALL READY TO EAT TCS FOOD HELD MORE THAN 2...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED SODA DISPENSER UNITS STORED ON FLOOR IN REAR STORAGE AND FOOD STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED TO ELEVATE FOOD SIX INCHES OFF FLOOR IN ALL WALK-IN COOLER AND STORAGE AREAS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED SOILED CARDBOARD USED AS LINERS ON SHELVING UNIT IN PREP AREA. INSTRUCTED MANAGER TO REMOVE CARDBOARD ALL SHELVING UNITS SHALL BE SMOOTH AND EASILY CLEANABLE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO PREP SINK IN FRONT BAR AREA WHERE SMOOTHIES ARE PREPARED. INSTRUCTED TO INSTALL PREP SINK IN FRONT BEVERAGE AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DUST BUILDUP ON CEILING VENTS IN PREP AND WASHROOM AREAS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED INADEQUATE LIGHTING IN WALK-IN COOLER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING IN WALK-IN COOLER.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO VALID FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED TO PROVIDE VALID FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2243411 ON 12-11-18:58-NO ALLERGEN AWARENESS AVAILABLE. INSTRUCTED THAT ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN AWARENESS TRAINING. PRIORITY FOUNDATION CITATI...
2018-12-11 Pass w/ Conditions Canvass CRITICAL 6 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED (PIC) TO PROVIDE. PRIORITY FOUNDATION. NO CITATION.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. NO CITATION.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO REMINDER OR DISCLOSURE PRINTED ON MENUS FOR UNDERCOOKED FOODS,( STEAK, BURGERS). INSTRUCTED THAT A REMINDER AND DISCLOSURE IS REQUIRED ON ALL MENUS FOR ANY RAW OR UNDERCOOKED FOODS SERVED.
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO METAL STEM TEMPERATURE MEASURING DEVICE. INSTRUCTED TO PROVIDE A METAL STEM CALIBRATE THERMOMETER.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. INSTRUCTED TO PROVIDE IN LADIES CUSTOMER WASHROOM.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN AWARENESS. INSTRUCTED MANAGER THST ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN AWARENESS TRAINING.
2017-01-24 Pass Canvass Re-Inspection ▾
No violations found.
2017-01-23 Pass w/ Conditions Canvass CRITICAL 2 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
AIR TEMPERATURE OF PREP COOLER MAINTAINING IMPROPER TEMPERATURE OF 51.7F. COOLER MUST MAINTAIN 40.0F OR BELOW. MUST USE ADDITIONAL COOLER ON PREMISES THATS 40.0F OR BELOW-CDI.MUST CONTACT HEALTH DEPT BEFORE USING COOLER. CRITICAL VIOLATION 7-38-005A.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOODS INSIDE OF PREP COOLER MAINTAINING IMPROPER TEMPERATURES. APPROX 2-LBS OF SOUR CREAM AT 57.6F,3-LBS OF COOKED RICE AT 59.9F, 2LBS OF GUACAMOLE AT 58.5F. FOODS REMOVED AND DISCARDED BY MANAGER-CD. APPROX COST $40.00. C...
2016-01-08 Pass Canvass 5 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
ALL SILVERWARE ON TABLE SETTINGS MUST BE WRAPPED, COVERED, OR RESET WHEN CUSTOMER IS SEATED. INVERT ALL CLEAN MULTI-USE EQUIPMENT AND UTENSILS IN DISH WASHING AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REMOVE GREASE BUILDUP OFF FLOOR UNDER FRYERS IN PREP AREA. REPLACE MISSING FLOOR TILES NEAR WALK-IN COOLER DOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN INTERIOR OF LIGHT SHIELD NEAR WALK-IN FREEZER (DEAD INSECTS). CLEAN CEILING VENT IN DISH WASHING AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. REMOVE CLUTTER IN REAR STORAGE AREA TO PREVENT PEST HARBORAGE. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND LIQUOR STORAGE AREAS.
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER CERTIFICATES AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
2015-06-04 Pass Short Form Complaint 7 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO REMOVE THE EXCESS ICE BUILD UP FROM THE CHEST FREEZER IN THE REAR PREP AREA BY THE ICE MACHINE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO RECAULK AROUND THE WASHBOWL IN THE MEN'S TOILET ROOM. MUST MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE, DEEP FRYERS AND THE STORAGE RACKS INSIDE THE WALK IN COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO MAKE THE FLOORS UNDER THE STORAGE RACKS INSIDE THE WALK IN COOLER SMOOTH AND EASILY CLEANABLE. MUST ALSO REMOVE ACCUMULATED CLOUDY WATER HOLDING IN THE BUMPY SURFACE OF THE COOLER
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO HANG ALL MOPS UP TO DRY WHEN NOT IN USE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
INSTRUCTED TO REMOVE ICE SCOOPER FROM OFF THE TOP OF THE ICE MACHINE AND PROPERLY STORE IT IN A SANITIZED BIN/CONTAINER.
2015-05-01 Pass w/ Conditions Complaint CRITICAL 8 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. 2 LBS. OF RICE (48.9F), 1 LB. OF GUACOMOLE (47.8F), 2 LBS. OF SOUR CREAM (50.5F), 1 LB OF CHEESE (47.3F) AND 2 LBS. CUT ONIONS (52.5). INSTRUCTED TO KEEP COLD FOODS AT 40F OR LOWER. CRITICA...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO RECAULK AROUND THE WASHBOWL IN THE MEN'S TOILET ROOM. MUST MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO REMOVE THE EXCESS ICE BUILD UP FROM THE CHEST FREEZER IN THE REAR PREP AREA BY THE ICE MACHINE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE, DEEP FRYERS AND THE STORAGE RACKS INSIDE THE WALK IN COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO MAKE THE FLOORS UNDER THE STORAGE RACKS INSIDE THE WALK IN COOLER SMOOTH AND EASILY CLEANABLE. MUST ALSO REMOVE ACCUMULATED CLOUDY WATER HOLDING IN THE BUMPY SURFACE OF THE COOLER
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO HANG ALL MOPS UP TO DRY WHEN NOT IN USE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
INSTRUCTED TO REMOVE ICE SCOOPER FROM OFF THE TOP OF THE ICE MACHINE AND PROPERLY STORE IT IN A SANITIZED BIN/CONTAINER.
2015-03-26 Pass w/ Conditions Canvass CRITICAL 8 ▾
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
NO BARE HAND CONTACT WITH READY TO EAT FOODS: OBSERVED FOOD HANDLER GRABBING SOME TORTILLA CHIPS AND PUTTING THEM IN A BAG WITH HIS BARE HANDS. INSTRUCTED TO USE UTENSILS, WAX PAPER, GLOVES (WASHING HANDS BEFORE/AFTER USE), ETC. CRITICAL VIOLATION 7-...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO RECAULK AROUND THE WASHBOWL IN THE MEN'S TOILET ROOM. MUST MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO REMOVE THE EXCESS ICE BUILD UP FROM THE CHEST FREEZER IN THE REAR PREP AREA BY THE ICE MACHINE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE, DEEP FRYERS AND THE STORAGE RACKS INSIDE THE WALK IN COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO MAKE THE FLOORS UNDER THE STORAGE RACKS INSIDE THE WALK IN COOLER SMOOTH AND EASILY CLEANABLE. MUST ALSO REMOVE ACCUMULATED CLOUDY WATER HOLDING IN THE BUMPY SURFACE OF THE COOLER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO HANG ALL MOPS UP TO DRY WHEN NOT IN USE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
INSTRUCTED TO REMOVE ICE SCOOPER FROM OFF THE TOP OF THE ICE MACHINE AND PROPERLY STORE IT IN A SANITIZED BIN/CONTAINER.
2014-10-08 Pass Canvass 2 ▾
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING VENT IN EMPLOYEE WASHROOM NOT CLEAN/DUSTY.MUST CLEAN
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FAUCET HEAD AT 3-COMP SINK LEAKY.MUST REPAIR LEAKY FAUCET
2014-03-18 Pass Short Form Complaint ▾
No violations found.
2014-01-24 Pass Canvass 1 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
ELEVATE PAINT CANS OFF FLOORS BY HOT WATER TANK.
2013-09-03 Pass Canvass Re-Inspection 2 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL ALL OPENINGS AROUND ELECTRICAL OUTLETS AND PIPE FITTINGS. REPLACE ALL MISSING CEILING TILES.
2013-08-27 Fail Complaint CRITICAL 7 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
IMPROPER TEMPERATURE OF COOKED RICE 57.6F AND GUACAMOLE 64.3F STORED ON PREP TABLE. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 10LBS AND $20 OF PRODUCT. ALL COLD FOOD MUST BE 40F OR BELOW DURING STORAGE. CRITICAL VIOLATION 7-38-005 A CITATION ISSUED...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 15-20 MICE DROPPINGS ON FLOOR IN WASHROOM, 15-20 MICE DROPPINGS ON TOP OF DISH MACHINE,15-20 MICE DROPPINGS ON FLOOR ALONG GRILL, 10-15 MICE DROPPINGS ON FLOOR AND STOCK IN LIQUOR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR ...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF POP MACHINE, ICE DISPENSER, DISH MACHINE, COOKING EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING, AND WASHROOM AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL ALL OPENINGS AROUND ELECTRICAL OUTLETS AND PIPE FITTINGS. REPLACE ALL MISSING CEILING TILES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
2013-04-17 Pass Complaint 1 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED EXCESSIVE ICE IN THE WALK-IN FREEZER AT COMPRESSOR UNIT NEED TO REMOVE ICE ALSO NEED TO REPAIR LEAKING DRAIN PIPE (INTO LARGE CONTAINER)AT SAME FREEZER.
2013-01-14 Pass Canvass 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NEED TO CLEAN AND SANITIZE #10 CAN OPENER, NEED TO CLEAN THE GRAY STORAGE SHELVES IN THE WALK IN COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR UNDER AND AROUND REAR DISH MACHINE.
2012-05-29 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RUSTY STORAGE SHELVES IN THE WALK-IN COOLER NEED TO REMOVE RUST/OR REPLACE STORAGE SHELVES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN AND SANITIZE REAR SLICER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.OBSERVED THE CEILING VENT IN DISH AREA DUSTY, INSTRUCTED TO CLEAN.
2011-08-12 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE AND POP MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK OFF FLOOR IN PREP AND STORAGE AREAS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS.
2011-01-10 Pass w/ Conditions Canvass 6 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CHICAGO CERTIFIED MANAGER ON DUTY NOR VALID CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD IS PREPARED AND SERVE...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT CLEAN UTENSILS AND CONTAINERS IN REAR TO PR...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE AND POP MACHINE
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER SHELVES IN WALK-IN COOLER (SPILLS), AROUND WATER HEATER, ETC
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. GROUT LOOSE WALL TILES IN CUSTOMER WASHROOMS NEAR SINKS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
2010-04-01 Pass Short Form Complaint 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR OF ICE MACHINE AND FAN COVER INSIDE WALK-IN COOLER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. REPAIR WALL BEHIND 3-COMP AND UTILITY SINKS. SEAL OPENINGS ALONG TILES IN SOUTHEAST CORNER NEAR URINAL IN EMPLOYEES WASHROOM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
2010-01-26 Pass Complaint 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR OF ICE MACHINE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. REPAIR WALL BEHIND 3-COMP AND UTILITY SINKS. SEAL OPENINGS ALONG TILES IN SOUTHEAST CORNER NEAR URINAL IN EMPLOYEES WASHROOM.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELD IN PREP AREA.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
Data sourced from Chicago Dept. of Public Health ·
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