SANITARY INSPECTION RECORD — CITY OF CHICAGO

FLAME'S GRILL INC.

YOUR CALL. 56/100

10255 S WESTERN AVE · BEVERLY, CHICAGO

Last inspected August 3, 2022 · passed

1 of 3 inspections passed, 1 failed, 1 passed with conditions. 7 critical violations across the record.

THE NUMBERS

INSPECTIONS
3
1 passed · 1 w/ conditions · 1 failed
VIOLATIONS
22
includes 7 critical
RECORDS COVER
1 YEAR
since Apr 2021

INSPECTION HISTORY

AUG 3
2022
PASSED
4 violations
DETAILS
MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INTERIOR OF WALK IN COOLER DOOR IN POOR REPAIR, EXPOSED INSULATION. INSTD TO REPAIR AND MAINTAIN SMOOTH, EVEN, EASILY CLEANABLE

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL EQUIPMENT THROUGH OUT INCLUDING ALL BASINS OF SINKS, STORAGE SHELVES, SELF SERVICE BEVERAGE DISPENSER, INTERIOR BOTTOM OF FRYERS, PREP TABLES, EXTERIOR/INTERIOR OF ALL COOLERS INCLUDING DOOR GASKETS NOT CLEAN, EXCESSIVE FOOD DEBRIS. INSTD TO CLEAN ALL AND MAINTAIN

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ODOR NOTED IN REAR NEAR WALK IN COOLER. INSTD TO REMOVE ODOR AND MAINTAIN. FLOOR, FLOOR DRAINS, WALLS AND WALLBASE THROUGH OUT NOT CLEAN, HEAVY ACCUMULATION OF DIRT AND DEBRIS. INSTD TO DETAIL CLEAN AND MAINTAIN.

SERIOUSEmployee Hygiene
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WALL AND WALLBASE IN DISREPAIR UNDERNEATH HANDWASH SINKS. INSTD TO REPAIR AND MAINTAIN SMOOTH, EVEN, AND EASILY CLEANABLE

JUL 27
2022
FAILED
12 violations6 CRITICAL
DETAILS
CRITICALDocumentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PIC WITH NO VALID CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE.

CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

PIC WITH NO VALID CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER CERTIFICATE WHILE TCS FOODS ARE BEING PREPARED(CHICKEN, FISH).INSTRUCTED MANAGER THAT VALID CITY OF CHICAGO CERTIFICATE MUST BE ON SITE AT ALL TIMES FOR REVIEW.PRIORITY FOUNDATION 7-38-012(CITATION ISSUED).

CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION OF EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED.

CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMIT OR DIARRHEA CLEAN UP KIT ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWELS OR HAND DRYING PROVISION AT HANDWASHING SINKS IN PREP AREA. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION. 7-38-030(C). CITATION ISSUED

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HANDWASHING SINK IN WAREWASHING AREA TO BE DISCONNECTED AND INOPERABLE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C)SEE ABOVE FOR CITATION ISSUED.

MINORFood Temperature
THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO PROPER THERMOMETER ON SITE FOR TAKING FOOD TEMPERATURES. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INTERIOR OF WALK IN COOLER DOOR IN POOR REPAIR, EXPOSED INSULATION. INSTD TO REPAIR AND MAINTAIN SMOOTH, EVEN, EASILY CLEANABLE

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL EQUIPMENT THROUGH OUT INCLUDING ALL BASINS OF SINKS, STORAGE SHELVES, SELF SERVICE BEVERAGE DISPENSER, INTERIOR BOTTOM OF FRYERS, PREP TABLES, EXTERIOR/INTERIOR OF ALL COOLERS INCLUDING DOOR GASKETS NOT CLEAN, EXCESSIVE FOOD DEBRIS. INSTD TO CLEAN ALL AND MAINTAIN

SERIOUSEmployee Hygiene
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

NO HOT RUNNING WATER UNDER CITY PRESSSURE AS REQUIRED, HANDWASH SINKS 84.0F, 3-COMPARTMENT SINK AT 86.0F. INSTD TO PROVIDE SUFFICIENT HOT RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES (100F-120F AT HANDWASH SINKS, 110F MINIMIM AT 3-COMPARTMENT SINK). CITATION ISSUED 7-38-030(C) PRIORITY

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ODOR NOTED IN REAR NEAR WALK IN COOLER. INSTD TO REMOVE ODOR AND MAINTAIN. FLOOR, FLOOR DRAINS, WALLS AND WALLBASE THROUGH OUT NOT CLEAN, HEAVY ACCUMULATION OF DIRT AND DEBRIS. INSTD TO DETAIL CLEAN AND MAINTAIN.

SERIOUSEmployee Hygiene
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WALL AND WALLBASE IN DISREPAIR UNDERNEATH HANDWASH SINKS. INSTD TO REPAIR AND MAINTAIN SMOOTH, EVEN, AND EASILY CLEANABLE

APR 6
2021
PASS W/ CONDITIONS
6 violations1 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION OF EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE.

SERIOUSEmployee Hygiene
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED HANDLE LEAKING ON HAND WASHING SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST BUILDUP ON LIGHT SHIELDS IN PREP AND DISH WSHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BASEBOARDS MISSING UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

MINOROther
ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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