Pepe'S Mexican Restaurants

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

STAIN CEILING TILES IN PREP AREA NEAR ICE MACHINE.MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SPRAYER LEAKY AT 3-COMP SINK.MUST REPAIR OR REPLACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT VERY DIM IN WIC.MUST PROVUDE ADEQUATE LIGHTING IN WALK IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.interior panel in ice machine not clean.must clean/maintain.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST DISCARD ALL BROKEN MULTI USE UTENSILS SUCH AS ICE SCOOPS AND FOOD STORAGE CONTAINER LIDS. MUST REPLACE WORN CUTTING BOARDS ALONG FOOD PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN INTERIOR OF THE COOKING EQUIPMENT AND REMOVE EXCESSIVE GREASE AND FOOD DEBRIS. ALSO DETAIL CLEAN TOILET IN WASHROOM AND SMALL AMOUNT OF GREASE ON EXTERIOR OF OUTSIDE GREASE RECEPTACLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS UNDER STORAGE RACKS, COOK LINE,UNDER COOLERS,UNDER ALL HEAVY EQUIPMENT AND ALONG WALLS. MUST REMOVE GREASE AND FOOD DEBRIS BUILD UP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALLS UNDER AND ABOVE 3 COMPARTMENT SINK AND REMOVE FOOD DEBRIS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BURNED OUT LIGHT BULBS ABOVE PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY FAUCETS AT MOP SINK AND 3 COMPARTMENT SINK.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

STORING ICE SCOOP IMPROPERLY ON TOP OF ICE MACHINE. MUST PROVIDE A SANITARY CONTAINER TO STORE ICE SCOOPS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. FOUND WALK IN COOLER AT IMPROPER TEMPERATURES RANGING BETWEEN 50-53 DEGREES F. MUST REPAIR OR ADJUST COOLER SO THAT IT MAINTAINS 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED ...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 20LBS OF CHEESE AND TAMALES IN WALK IN COOLER AT IMPROPER TEMPERATURES RANGING BETWEEN 47-51 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F A...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST DISCARD ALL BROKEN MULTI USE UTENSILS SUCH AS ICE SCOOPS AND FOOD STORAGE CONTAINER LIDS. MUST REPLACE WORN CUTTING BOARDS ALONG FOOD PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN INTERIOR OF THE COOKING EQUIPMENT AND REMOVE EXCESSIVE GREASE AND FOOD DEBRIS. ALSO DETAIL CLEAN TOILET IN WASHROOM AND SMALL AMOUNT OF GREASE ON EXTERIOR OF OUTSIDE GREASE RECEPTACLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS UNDER STORAGE RACKS, COOK LINE,UNDER COOLERS,UNDER ALL HEAVY EQUIPMENT AND ALONG WALLS. MUST REMOVE GREASE AND FOOD DEBRIS BUILD UP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALLS UNDER AND ABOVE 3 COMPARTMENT SINK AND REMOVE FOOD DEBRIS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BURNED OUT LIGHT BULBS ABOVE PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY FAUCETS AT MOP SINK AND 3 COMPARTMENT SINK.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

STORING ICE SCOOP IMPROPERLY ON TOP OF ICE MACHINE. MUST PROVIDE A SANITARY CONTAINER TO STORE ICE SCOOPS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RUSTY STORAGE SHELVES IN THE 4 DOOR REACH IN COOLER INSTRUCTED TO REMOVE RUST.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage.OBSERVED THE REAR SLICER NOT CLEAN/SANITIZED INSTRUCTED TO CLEAN AND SANITIZED. ALSO CLEAN WALK-IN COOLER FAN GUARD COVER, AND STORAGE SHELVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED ICE BUILD UP IN WALK-IN FREEZER INSTRUCTED TO REMOVE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.RE-SEAL WALL BEHIND 3 COMPARTMENT SINK, AND REMOVE CEILING PEELING PAINT FRONT PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL SOAP/TOWEL DEVICE AT HAND SINKS IN PREP AREA AND WASHROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS OF DEBRIS AROUND/UNDER EQUIPMENT.