Chicago Health Dept
3643 E 106TH ST · SOUTH CHICAGO, CHICAGO
Last inspected 2015.
7 inspections on record since 2011 · Last inspected Nov 2015.
Last inspected Nov 2015. Records may not reflect current conditions.
: CLEAN THE BOTTOM COMPARTMENTS OF THE DEEP FRYER,HAS GREASE BUILD-UP INSIDE COMPARTMENTS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
MUST CLEAN THE FLOOR UNDERNEATH THE DEEP FRYER OF GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
REAR EXIT DOOR NOT RODENT PROOF,HAS A 1/4 INCH GAP AT THE BOTTOM OF DOOR,INTRUCTED TO REPAIR TO PREVENT RODENT ENTRY ,SERIOUS VIOLATION 7-38-020
CLEAN THE BOTTOM COMPARTMENTS OF THE DEEP FRYER,HAS GREASE BUILD-UP INSIDE COMPARTMENTS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
MUST CLEAN THE FLOOR UNDERNEATH THE DEEP FRYER OF GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
OBSERVED REAR SLICER, AND SYRUP PUMPS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN FRONT STORAGE SHELF UNDER MICROWAVE.OBSERVED FRONT BOX FREEZER WITH EXCESSIVE ICE, INSTRUCTED TO DEFROST AND CLEAN.
OBSERVED THE FLOOR UNDER THE FRYER NOT CLEAN, INSTRUCTED TO CLEAN.
OBSERVED CLUTTER IN THE REAR, INSTRUCTED TO ORGANIZE, REMOVE ITEMS NOT BEING USED.
PREVIOUS MMINOR VIOLATION FROM LAST REPORT DATED 7/23/2012 #1154467,VIOLATION #38,NOT CORRECTED:NO BACK FLOW DEVICE AT MOP SINK IN BASEMENT,INSTALL BACKFLOW DEVICE ON UTILITY SINK.SERIOUS CITATION ISSUED.
EXTERIOR OF DEEP FRYER NOT CLEAN OF GREASE BUILD UP.MUST CLEAN/MAINTAIN.ALSO INSIDE UPPER PANEL OF ICE MACHINE NOT CLEAN.MUST CLEAN/MAINTAIN.
INSTALL BACK FLOW DEVICE ON UTILITY SINK. SEE VIOLATION #29.
IMPROPER TEMPERATURE OF PREP COOLER 71F INSTRUCTED MANAGER TO REPAIR. PREP COOLER MUST MAINTAIN 40F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.
IMPROPER TEMPERATURE OF HOT DOGS 68.3F, DICED AND SLICED TOMATOES 54.6-62F, AND CUCUMBER SAUCE 57.7F STORED IN PREP COOLER. INSTRUCTED MANAGER TO DISCARD. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.
PAINT SHELVES IN REAR STORAGE AREA (CHIPPED PAINT).
CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, HOLDING UNITS, COOKING EQUIPMENT, SHELVES, POP MACHINE.
REMOVE EXCESS WATER ON FLOOR IN BASEMENT TO PREVENT INSECT BREEDING.
PROVIDE LIGHT SHIELDS IN DISH WASHING AREA.
PROVIDE HOT AND COLD RUNNING AT UTILITY SINK. INSTALL BACK FLOW DEVICE ON UTILITY SINK. CONNECT POP MACHINE WAISTLINE TO FLOOR DRAIN (CURRENTLY DRAINING IN CONTAINER.) INSTALL LARGER 3-COMP SINK TO SUBMERGE LARGEST FOOD EQUIPMENT AND UTENSIL. INSTALL EXPOSED SINK IN FRONT PREP AREA.
REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN REAR STORAGE AND BASEMENT AREAS TO PREVENT PEST HARBORAGE.
STORE ICE SCOOPS IN SEPARATE CONTAINER TO MINIMIZE BARE HAND CONTACT. STORE WASH CLOTHS IN SANITIZING SOLUTION.
OBSERVED CUSTOMER WALKING THROUGH PREP AND DISH WASHING AREA TO USE RESTROOM. ONLY AUTHORIZED PERSONNEL ALLOWED IN FOOD PREP AREA.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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