SHARKS FISH & CHICKEN.

OBSERVED MULTI-USE UTENSILS NOT BEING SANITIZED AT 3- COMPARTMENT SINK 0.0 PPM'S.OBSERVED MALE EMPLOYEE WASHING DISHES (PLASTIC LARGE BINS , LIDS AND TONGS WITH A CONTAINER OF SOAPY WATER RINSING DISHES WITH A GARDEN HOSE AND NOT SANITIZING DISHES AND PLACING THEM ON ABOVE RACK TO AIR DRY. INSTRUCTED MANAGER TO SET UP SINK TO PROPERLY SANITIZE DISHES.(PRIORITY 7-38-025)(CITATION ISSUED)(COS)

OBSERVED IMPROPER TEMPERATURE OF TCS FOODS SUCH AS 3LBS. COOKED LEGS & THIGHS 81.3F.4LBS. COOKED CHICKEN WINGS 71.4F AND 7LBS. COOKED WINGLETTS 64.2F IN PLASTIC BINS AND BOXES ON LOWER SHELVES OF PREP TABLES IN FRONT PREP AREA. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX. 14LBS. $27.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)

OBSERVED TOXIC SUBSTANCE APPX.10 BLOCKS OF OPEN RODENTICIDE (POISON)SCATTERED ON FLOOR UNDER BOTH FRONT COLD HOLDING UNITS,ON FLOOR BEHIND BAIT BOX IN CORNER NEAR MOP SINK AND UNDER UNUSED FRYER IN REAR STORAGE AREA. MUST REMOVE POISON.MUST STORE IN A ENCLOSED BAIT STATION AND MAINTAINED.(PRIORITY 7-38-015)(COS)

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

OBSERVED EVIDENCE OF AN INFESTATION OF APPX. 20 OR MORE LIVE ROACHES CRAWLING IN BETWEEN PIPES AND WALL ON UNDERSIDE OF 3- COMPARTMENT SINK AND ON FLOOR UNDER THE SAME.APPX. 100 OR MORE MICE DROPPINGS ON LEDGES OF FOOD AND POP STORAGE SHELVES IN REAR AREA,ON FLOOR BEHIND BAIT STATION NEAR MOP SINK AND ON FLOOR UNDER UNUSED FRYER IN REAR AREA,OFFICE AREA- ALONG DESK AND A DEAD MOUSE ON GLUE BOARD UNDER SAME.APPX. 7-9 LIVE SMALL FLIES ON BOXES AND FLYING AROUND PREMISES. MUST REMOVE DROPPINGS AND DEAD MOUSE. CLEAN AND SANITIZE AREAS. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/24/23.(PRIORITY 7-38-020(A)(CITATION ISSUED)

MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON PREP TABLES.

MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN FREEZER AND LOCK ON SAME,3- DOOR PREP COOLER.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS AND 3- DOOR PREP COOLER.

OBSERVED GARBAGE CANS BEING USED FOR FOOD STORAGE MUST PROVIDE FOOD GRADE CONTAINERS FOR FOOD STORAGE.

MUST REMOVE FOIL FROM SURFACES AND CRATES USED FOR FOOD STORAGE THROUGHOUT INCLUDING WALK IN COOLER AND FREEZER.

OBSERVED NO SANITIZING SOLUTION ON SITE THAT MATCHES THE SANITIZING TEST KIT (QUATERNARY) THAT WILL BE USED TO SANITIZED MULTI-USE UTENSILS .MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)

MUST CLEAN DEBRIS BUILD UP FROM PREP TABLES, COOLERS, WIRE SHELVING UNITS,WALK IN COOLER SHELVING UNITS, FRYER CABINETS AND WHEEL BASES.

MUST REPAIR OR REPLACE DAMAGED WALLS IN REAR DISH WASHING AREA UNDER 3- COMPARTMENT SINK,UNDER SHELVING UNITS IN SAME AREA,STAINED CEILING TILES.HOLE IN LOWER WALL NEAR MOP SINK AND BEHIND WATER TANK,BEHIND GREASE FILTER AND WHERE NEEDED.MUST SEAL ALL OPENING AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS.MUST REMOVE EXCESSIVE CAULKING FROM AROUND PIPES AT WALLS TO BE SMOOTH AND EASILY CLEANABLE.

MUST CLEAN GREASE AND FOOD SPLATTER FROM WALLS THROUGHOUT PREMISES INCLUDING WALK IN COOLER.

MUST SCRAP AND PAINT CHIPPING PAINT AND SCUFF MARKS ON WALLS THROUGHOUT PREMISES.

MUST CLEAN EXCESSIVE GREASE AND FOOD DBERIS BUILD UP ON FILTERS AND HOOD AT COOKING EQUIPMENT.

OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEE MUST PROVIDE AND MAINTAIN.

PREVIOUS CORE VIOLATION FROM REPORT #2500287 4/15/21 NOT CORRECTED-#47 OBSERVED THE FLOORS INSIDE THE WALK IN COOLER IN POOR REPAIR AND COVERED WITH CARDBOARD. MUST REMOVE CARDBOARD AND REPAIR AND MAINTAIN THE FLOOR.#55- MUST CLEAN AND MAINTAIN LIGHT SHIELDS IN THE REAR DISH WASHING/PREP AREA.#55-FLOORS NEED CLEANING TO REMOVE SPILL, DEBRIS AND/OR GREASE. ALSO CLEAN THE FLOORS INSIDE THE WALK IN COOLER AND FREEZER.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)

INSTRUCTED MANAGER TO LABEL ALL BULK STORAGE CONTAINERS WITH THE PRODUCTS NAME.

OBSERVED THE FLOORS INSIDE THE WALK IN COOLER IN POOR REPAIR AND COVERED WITH CARDBOARD. MUST REMOVE CARDBOARD AND REPAIR AND MAINTAIN THE FLOOR.

OBSERVED THE INTERIOR OF THE COOLERS AND FREEZER DIRTY. MUST DETAIL CLEAN AND MAINTAIN.

MUST CLEAN AND MAINTAIN LIGHT SHIELDS IN THE REAR DISH WASHING/PREP AREA.

FLOORS NEED CLEANING TO REMOVE SPILL, DEBRIS AND/OR GREASE. ALSO CLEAN THE FLOORS INSIDE THE WALK IN COOLER AND FREEZER.

INSTRUCTED MANAGER TO LABEL ALL BULK STORAGE CONTAINERS WITH THE PRODUCTS NAME.

OBSERVED 40 MICE DROPPINGS SCATTERED ON THE FLOOR ALONG THE WALL BASE IN THE REAR DISH WASHING / PREP AREA. INSTRUCTED MANAGER TO REMOVE DROPPINGS AND DETAIL CLEAN AFFECTED AREAS, ALSO CALL PC FOR SERVICE. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(A).

OBSERVED THE FLOORS INSIDE THE WALK IN COOLER IN POOR REPAIR AND COVERED WITH CARDBOARD. MUST REMOVE CARDBOARD AND REPAIR AND MAINTAIN THE FLOOR.

OBSERVED THE INTERIOR OF THE COOLERS AND FREEZER DIRTY. MUST DETAIL CLEAN AND MAINTAIN.

OBSERVED THE FAUCET AT THE 3 COMP SINK LOOSE AND LEAKING AT THE BASE. MUST REPAIR AND MAINTAIN.

FLOORS NEED CLEANING TO REMOVE SPILL, DEBRIS AND/OR GREASE. ALSO CLEAN THE FLOORS INSIDE THE WALK IN COOLER AND FREEZER.

MUST CLEAN AND MAINTAIN LIGHT SHIELDS IN THE REAR DISH WASHING/PREP AREA.

OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION

OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN CHICKEN AND FISH PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED

OBSERVED NO PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE WITH CLEAN-UP KIT. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED

OBSERVED NO WASTE RECEPTACLES AT HAND WASHING SINKS IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE.

OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE VALID FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010.

NO PROCEDURES FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS. MUST PROVIDE WITH CLEAN-UP KIT. PRIORITY FOUNDATION 7-38-005.

NOTED PACKAGED FOOD ITEMS INSIDE REFRIGERATION UNIT AT FRONT COUNTER NOT PROPERLY LABELED. LABEL WITH PRODUCT NAME AND USE BY DATE.

NOTED CARDBOARD BOXES USED ON FLOOR OF WALK-IN COOLER. MUST REMOVE TO ALLOW FOR PROPER CLEANING AND PEST HARBORAGE.

DETAIL CLEAN/SANITIZE OR REPLACE ENCRUSTED RACKS IN REFRIGERATORS OF PREP AREA.

NOTED ASSORTED FOOD ITEMS INSIDE WALK-IN FREEZER STORED IN GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS IN FOOD GRADE CONTAINERS.

CLEAN/SANITIZE INTERIOR BOTTOM OF REFRIGERATION UNITS.

PROVIDE COVERED RECEPTACLE FOR WASH ROOM USED BY FEMALE EMPLOYEES.

OBSERVED FOOD HANDLER, COOK NOT WEARING HAIR RESTRAINT UPON INSPECTION. MANAGER PROVIDE HAIR RESTRAINTS DURING INSPECTION,CDI.

OBSERVED NO CHEMICAL TEST STRIPS TO TEST THE SANITIZER AT THE 3 COMPARTMENT SINKMWHEN SINK IS SET UP FOR WASH,RINSE AND SANITIZED,INSTRUCTED TO PROVIDE STRIPS SERIOUS VIOLATION 7-38-030

MUST REMOVE FOIL FROM THE SHELVES IN THE COOKING LINE AREA,INSTRUCTED TO REMOVE AND MUST CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS,HAS GREASE BUILD-UP. AND MUST DEFROST THE REACH-IN FREEZER INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

MUST CLEAN THE WALLS IN THE FRONT COOKING LINE AREA OF GREASE AND FOOD SPILLS,INSTRUCTED TO CLEAN AND MAINTAIN AREA

MUST PROVIDE A SPRING ON THE WASHROOM DOOR DDOR SELF-CLOSING,INSTRUCTED TO PROVIDE SPRING

MUST CLEAN THE INTERIOR OF THE FRONT PREP COOLER TO REMOVE SPILLS AND DEBRIS.

FLOORS NEED CLEANING UNDERNEATH CRATES IN THE BACK STORAGE AREA NEAR THE REAR EXIT DOOR. MUST CLEAN TO REMOVE DEBRIS.

THE ABOVE IS OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALL HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS,CHICHEN AND FISH,SERIOUS VIOLATION 7-38-012

OPERATIONG WITHOUT A CERFIFIED FOOD MANAGER ON SITE WHILE POTENTIALL HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS CHICKEN AND FISH,SERIOUS VIOLATION 7-38-012

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT#920446 DATE 02-03-2014(32)PAINT OR REPLACE RUSTY STORAGE RACKS IN WALK-IN COOLER AND DEFROST REACH-IN FREEZER IN FRONT FOOD PREP AREA,INSTRUCTED TO CORRECT VIOLATIONS SERIOUS VIOLATION 7-42-090

REMOVE RUST FROM SHELVES INSIDE FRONT PREP COOLERS

CLEAN FLOORS IN THE REAR AREA OF PREMISES ALONG WALL BASE AND CORNERS

CLEAN WALLS IN THE REAR NEAR THE 3 COMPARTMENT SINK,AND REMOVE CHIP PAINT ON WALL NEAR THE WALK-IN COOLER AT WALL BASE

MUST PROVIDE THE FOOD HANDLER TRAINING CERTIFICATES OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION

ALL SINGLE-SERVICE ARTICLES MUST BE STORED INVERTED(HANDLES UP) IN CLEAN CONTAINERS.

PAINT OR REPLACE RUSTY STORAGE RACKS IN WALK-IN COOLER. DEFROST REACH-IN FREEZER IN FRONT FOOD PREP AREA.

CLEAN THE FOLLOWING: CABINET INTERIORS AND EXTERIORS OF ALL DEEP FRYERS, HOOD ABOVE ALL COOKING EQUIPMENT, PIPES AND LINES CONNECTED TO COOKING EQUIPMENT, EXTERIORS OF ALL BULK FOOD STORAGE CONTAINERS, GASKETS AROUND DOORS TO WALK-IN COOLER & FREEZER, STORAGE RACKS AND SHELVES.

MUST REPLACE CUTTING BOARDS THAT CANNOT BE CLEANED TO PREVENT CONTAMINATION.

DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. ALL STOCK MUST BE STORED ELEVATED 6 INCHES OFF FLOOR.

SEAL ALL HOLES AND OPENINGS IN WALLS THROUGHOUT. CLEAN AND/OR PAINT ALL WALLS AND DOORS THROUGHOUT( INCLUDING GREASY BUILD-UP BEHIND COOKING EQUIPMENT). SEAL ALL LOOSE WALL COVE.

REPAIR LEAKING COLD WATER KNOB AT 3 COMPARTMENT SINK.

ALL SINGLE-SERVICE ARTICLES MUST BE STORED INVERTED(HANDLES UP) IN CLEAN CONTAINERS.

PAINT OR REPLACE RUSTY STORAGE RACKS IN WALK-IN COOLER. DEFROST REACH-IN FREEZER IN FRONT FOOD PREP AREA.

CLEAN THE FOLLOWING: CABINET INTERIORS AND EXTERIORS OF ALL DEEP FRYERS, HOOD ABOVE ALL COOKING EQUIPMENT, PIPES AND LINES CONNECTED TO COOKING EQUIPMENT, EXTERIORS OF ALL BULK FOOD STORAGE CONTAINERS, GASKETS AROUND DOORS TO WALK-IN COOLER & FREEZER, STORAGE RACKS AND SHELVES.

DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. ALL STOCK MUST BE STORED ELEVATED 6 INCHES OFF FLOOR.

SEAL ALL HOLES AND OPENINGS IN WALLS THROUGHOUT. CLEAN AND/OR PAINT ALL WALLS AND DOORS THROUGHOUT( INCLUDING GREASY BUILD-UP BEHIND COOKING EQUIPMENT). SEAL ALL LOOSE WALL COVE.

REPAIR LEAKING COLD WATER KNOB AT 3 COMPARTMENT SINK. WASTE PIPE FOR WALK-IN COOLER DRIPPING INTO A BUS PAN, MUST PROPERLY DISPOSE OF WASTE WATER.

NO PAPER TOWEL DEVICE IN WASHROOM.MUST INSTALL

NO METAL STEM THERMOMETER FOR FOOD HANDLER.MUST PROVIDE.

FLOOR DRAIN NEED CLEANING.INSTRUCTED TO CLEAN FLOOR DRAIN UNDER 3-COMP SINK.

FACILITIES REACH IN COOLER UNIT AT COUNTER MAINTAINING IMPROPER COLD HOLDING TEMPERATURE OF 48.9F.COOLER MUST MAINTAIN PROPER TEMPERATURE REQUIRED OF 40F OR LESS.MUST REPAIR UNIT,CONTACT CDPH TO HAVE TAGGED REMOVED.CRITICAL CITATION ISSUED 7-38-005A

FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER COLD TEMPERATURES INSIDE COOLER.BANANA PUDDING 52.1F,COLE SLAW-50.1F,MAC SALAD 50.1F,CHEESE CAKE-50.8F,SPAGHETTI-54.1F,WAS REMOVED AND DISCARDED.TOTAL COST$85.00-(4-SPAGHETTI,10-COLESLAW,10-MAC SALAD,19 CHEESECAKES,24-BANANA PUDDINGS)-CDI.CRITICAL CITATION ISSUED

EXTERIOR OF REACH IN COOLER DOORS NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN.

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. OBSERVED EMPLOYEE PREPARING FOOD ,AND SERVING FOOD/FISH, ON PREMISES WITH EXPIRED FOOD SANITATION FOOD SANITATION CERTIFICATE 9/11/2010. CITATION ISSUED SERIOUS. PREMISES MUST OPERATE BUSINESS WHEN PREPARING FOOD WITH VALID FOOD SANITATION CERTIFICATE.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL TOWEL AND TISSUE HOLDER IN WASHROOM.

All employees must wear garments that are clean and of washable character and nature. OBSERVED EMPLOYEE PREPARING FOOD WITHOUT HAIR RESTRAINT. MUST PROVIDE.