PERLA TAPATIA.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND APPROXIMATELY 30 RAT DROPPINGS IN BASEMENT CLUTTERED DRY STORAGE AREA.MUST CLEAN,SANITIZE ALL AFFECTED AREAS,SEAL NOTICEABLE OPENINGS ON WALLS/CEILINGS,AROUND PIPES SAME AREA,PEST CONTROL CO SERVICE NOW RECCOMENDED.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ALL KITCHEN COOKING EQUIPMENTS,INTERIOR/EXTERIOR OF COOLERS,ICE MACHINE,INTERIORS OF 3 COMP SINK,GRILL,DEEP FRYER,TOPS/BOTTOMS OF FOOD PREP TABLES INCLUDING LEGS EQUIPMENTS,SHELVINGS THROUGHOUT REQUIRE DETAIL CLEANING.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN and maintain the floors and baseboards so they are smooth and sanitary from corner to corner seal openings on floors.

The walls and ceilings shall be in good repair and easily cleaned.FOUND WALLS ALONG COOLERS AND ATTACHED HOOD EQUIPMENT MUST BE SMOOTH,EASILY CLEANABLE SURFACE,REMOVE SOILED ALUMINUM FOIL SAME AREAS.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.FOUND LIGHT BULBS OVER KITCHEN AREA NOT SHIELDED.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.FOUND NO METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.FOUND UNNECESSARY ARTICLES AT BASEMENT-MUST REMOVE DUE TO POTENTIAL PEST HARBORAGE.