JUL 7
2022
PASS 1 violation
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
REPAIR THE LEAK AT THE DRAIN LINE UNDER THE EXPOSED HAND WASHING SINK IN THE FRONT PREP AREA.
MCDONALDS #29307.
Chicago Health Dept
3241 W NORTH AVE · LOGAN SQUARE, CHICAGO
Last inspected 2022.
20 inspections on record since 2010 · Last inspected Jul 2022.
Last inspected Jul 2022. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
20
VIOLATIONS
41
total on record
LAST INSPECTED
JUL 2022
INSPECTION HISTORY
SEP 21
2020
PASS W/ CONDITIONS 1 violation
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED THE SALAD COOLER UNDER THE PREP LINE WITH AN AIR TEMPERATURE OF 55.6F. THE COOLER WAS NOT BEING USED AT THIS TIME TO STORE ANY TCS FOODS. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY 7-38-005. NO CITATION ISSUED.
SEP 13
2018
PASS W/ CONDITIONS 1 violation 1 CRITICAL
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-201.11 OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
DEC 7
2017
PASS · 0 violations
AUG 24
2017
PASS · 0 violations
show all 20 inspections →
JUN 22
2017
PASS · 0 violations
FEB 2
2017
PASS 2 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FOOD DEBRIS/LITTER ON FLOOR AT STORAGE ROOM UNDER SHELF RACKS. INSTRUCTED MANAGER TO CLEAN FLOOR AND MAINTAIN.
OCT 24
2016
PASS W/ CONDITIONS 6 violations 2 CRITICAL
FACILITIES TO MAINTAIN PROPER TEMPERATURE
NOTED SALAD SERVICE COOLER AT IMPROPER TEMPERATURE OF 57.8F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. CRITICAL VIOLATION #7-38-005(A)
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SALAD SERVICE COOLER TO BE IMPROPER:-SOUTH WEST BLEND 56F, YOGURT 55.5F, BF SAUCE 55.1F, SALAD (CUT VEGETABLES)55F, TOMATOES 55.1F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 8 LBS OF PRODUCTS WORTH $60.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED A SLIGHT DISCOLORATION INSIDE THE UPPER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED FOOD SPLASHED ON CEILING AT THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED NO HOT RUNNING WATER AT THE PRODUCE ONE COMPARTMENT SINK. INSTRUCTED TO INSTALL HOT RUNNING WATER AT THE SINK. ALL SINKS MUST HAVE HOT AND COLD RUNNING WATER AT ALL TIMES.NOTED LEAKING PIPE AT THE U-JOINT OF REAR HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
NOTED SOME DIRTY WASH CLOTHS ON PREP TABLES AT THE REAR PREP AREA NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
DEC 18
2015
PASS 3 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE MILK UPRIGHT REFRIGERATOR AT FRONT PREP AREA. MUST REPAINT OR REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN INTERIOR OF DEEPFRYERS AT FRONT PREP AREA. MUST CLEAN GREASE AND DIRT.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
DETAIL CLEAN INTERIOR OF DEEPFRYERS AT FRONT PREP AREA. MUST CLEAN GREASE AND DIRT.
OCT 19
2015
PASS 3 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE MILK UPRIGHT REFRIGERATOR AT FRONT PREP AREA. MUST REPAINT OR REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN INTERIOR OF DEEPFRYERS AT FRONT PREP AREA. MUST CLEAN GREASE AND DIRT.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED ICE SCOOPS STORED INSIDE ICE BIN AT THE FRONT PREP AREA. MUST PROPERLY STORE IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
AUG 27
2014
PASS 1 violation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN THE FLOOR DRAIN AROUND THE COKE SYRUP TANK. CLEAN FLOORS IN THE DISH WASH AREA AND KEEP DRY AS POSSIBLE.
NOV 26
2013
PASS 4 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE LID TO CUP DISPENSING UNITS FRONT SERVICE AREAS,
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT THROUGHOUT PREMISES
LINEN: CLEAN AND SOILED PROPERLY STORED
MUST STORE DIRTY DISH TOWELS IN SANITIZING SOLUTION, DURING USE, IN AREA BY THREE COMPARTMENT SINK,
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST CLEAN AND BETTER ORGANIZE AREA BY THREE COMPARTMENT SINK, REMOVE ALL CLUTTER.
SEP 16
2013
PASS 4 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE LID TO CUP DISPENSING UNITS FRONT SERVICE AREAS,
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT THROUGHOUT PREMISES
LINEN: CLEAN AND SOILED PROPERLY STORED
MUST STORE DIRTY DISH TOWELS IN SANITIZING SOLUTION, DURING USE, IN AREA BY THREE COMPARTMENT SINK,
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST CLEAN AND BETTER ORGANIZE AREA BY THREE COMPARTMENT SINK, REMOVE ALL CLUTTER,
AUG 24
2012
PASS 3 violations
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT THROUGHOUT PREMISES
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETERS CONSPICUOUSLY INSIDE COOLERS AND FREEZERS
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST STORE DISH TOWELS PROPERLY, RESTRICT STORING ON TOP OF EQUIPMENT
AUG 26
2011
PASS · 0 violations
AUG 24
2011
FAIL 6 violations 2 CRITICAL
SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.OBSERVED WATER LEAKING FROM CEILING IN VARIOUS AREAS INTO KITCHEN FOOD PREP AREAS,DISHROOM AREAS,CUSTOMERS DINING AREAS THAT IS A SOURCE OF CROSS-CONTAMINATION ALSO NOTED INTERIOR COMPONENTS OF FROZEN/FOUNTAIN DRINK/COFFEE STATIONS UNCLEAN WITH BLACK/SLIME ON INTERIOR OF SAID COMPONENTS.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED APPROXIMATELY 11 LIVE FRUIT,HOUSE FLIES IN VARIOUS AREAS OF KITCHEN FOOD PREP AREAS.MUST DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,REMOVE SAID PEST PROBLEMS,PEST CONTROL SERVICE NOW RECCOMENDED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN INTERIOR/EXTERIOR OF COOLERS,INTERIOR BASINS OF HANDSINKS,REMOVE ICE BUILD- UP ON TANK NEAR REAR EXIT DOOR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.INSTRUCTED MANAGER THAT ADDITIONAL CLEANING IS REQUIRED FLOORS BEHIND-UNDER-AROUND HEAVY EQUIPMENTS ESPECIALLY AT CORNERS IN KITCHEN FOOD PREP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.INSTRUCTED MANAGER TO REPLACE WATER STAINED CEILING TILES IN CUSTOMERS DINING AREAS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT BULBS OVER THE 3 COMP SINK AREAS NOT SHIELDED.
AUG 22
2011
PASS 2 violations
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.INSTRUCTED MANAGER THAT ADDITIONAL CLEANING IS REQUIRED FLOORS BEHIND-UNDER-AROUND HEAVY EQUIPMENTS ESPECIALLY AT CORNERS IN KITCHEN FOOD PREP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.INSTRUCTED MANAGER TO REPLACE WATER STAINED CEILING TILES IN CUSTOMERS DINING AREAS.
MAY 23
2011
PASS 2 violations
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE WALK-IN COOLER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.INSTRUCTED TO CLEAN, MAINTAIN AND REORGANIZE INSIDE MOP CLOSET AT FRONT AREA.
MAY 28
2010
PASS 2 violations
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE WALK-IN COOLER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO CLEAN, MAINTAIN AND REORGANIZE INSIDE MOP CLOSET AT FRONT AREA.
FEB 16
2010
PASS · 0 violations
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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