MCDONALDS #29307.

OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

OBSERVED FOOD DEBRIS/LITTER ON FLOOR AT STORAGE ROOM UNDER SHELF RACKS. INSTRUCTED MANAGER TO CLEAN FLOOR AND MAINTAIN.

NOTED SALAD SERVICE COOLER AT IMPROPER TEMPERATURE OF 57.8F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. CRITICAL VIOLATION #7-38-005(A)

NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SALAD SERVICE COOLER TO BE IMPROPER:-SOUTH WEST BLEND 56F, YOGURT 55.5F, BF SAUCE 55.1F, SALAD (CUT VEGETABLES)55F, TOMATOES 55.1F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 8 LBS OF PRODUCTS WORTH $60.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)

NOTED A SLIGHT DISCOLORATION INSIDE THE UPPER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

NOTED FOOD SPLASHED ON CEILING AT THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

NOTED NO HOT RUNNING WATER AT THE PRODUCE ONE COMPARTMENT SINK. INSTRUCTED TO INSTALL HOT RUNNING WATER AT THE SINK. ALL SINKS MUST HAVE HOT AND COLD RUNNING WATER AT ALL TIMES.NOTED LEAKING PIPE AT THE U-JOINT OF REAR HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

NOTED SOME DIRTY WASH CLOTHS ON PREP TABLES AT THE REAR PREP AREA NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE MILK UPRIGHT REFRIGERATOR AT FRONT PREP AREA. MUST REPAINT OR REPLACE.

DETAIL CLEAN INTERIOR OF DEEPFRYERS AT FRONT PREP AREA. MUST CLEAN GREASE AND DIRT.

DETAIL CLEAN INTERIOR OF DEEPFRYERS AT FRONT PREP AREA. MUST CLEAN GREASE AND DIRT.

OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE MILK UPRIGHT REFRIGERATOR AT FRONT PREP AREA. MUST REPAINT OR REPLACE.

DETAIL CLEAN INTERIOR OF DEEPFRYERS AT FRONT PREP AREA. MUST CLEAN GREASE AND DIRT.

OBSERVED ICE SCOOPS STORED INSIDE ICE BIN AT THE FRONT PREP AREA. MUST PROPERLY STORE IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

MUST CLEAN THE FLOOR DRAIN AROUND THE COKE SYRUP TANK. CLEAN FLOORS IN THE DISH WASH AREA AND KEEP DRY AS POSSIBLE.

MUST PROVIDE LID TO CUP DISPENSING UNITS FRONT SERVICE AREAS,

MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT THROUGHOUT PREMISES

MUST STORE DIRTY DISH TOWELS IN SANITIZING SOLUTION, DURING USE, IN AREA BY THREE COMPARTMENT SINK,

MUST CLEAN AND BETTER ORGANIZE AREA BY THREE COMPARTMENT SINK, REMOVE ALL CLUTTER.

MUST PROVIDE LID TO CUP DISPENSING UNITS FRONT SERVICE AREAS,

MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT THROUGHOUT PREMISES

MUST STORE DIRTY DISH TOWELS IN SANITIZING SOLUTION, DURING USE, IN AREA BY THREE COMPARTMENT SINK,

MUST CLEAN AND BETTER ORGANIZE AREA BY THREE COMPARTMENT SINK, REMOVE ALL CLUTTER,

MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT THROUGHOUT PREMISES

MUST PROVIDE THERMOMETERS CONSPICUOUSLY INSIDE COOLERS AND FREEZERS

MUST STORE DISH TOWELS PROPERLY, RESTRICT STORING ON TOP OF EQUIPMENT

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.OBSERVED WATER LEAKING FROM CEILING IN VARIOUS AREAS INTO KITCHEN FOOD PREP AREAS,DISHROOM AREAS,CUSTOMERS DINING AREAS THAT IS A SOURCE OF CROSS-CONTAMINATION ALSO NOTED INTERIOR COMPONENTS OF FROZEN/FOUNTAIN DRINK/COFFEE STATIONS UNCLEAN WITH BLACK/SLIME ON INTERIOR OF SAID COMPONENTS.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED APPROXIMATELY 11 LIVE FRUIT,HOUSE FLIES IN VARIOUS AREAS OF KITCHEN FOOD PREP AREAS.MUST DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,REMOVE SAID PEST PROBLEMS,PEST CONTROL SERVICE NOW RECCOMENDED.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN INTERIOR/EXTERIOR OF COOLERS,INTERIOR BASINS OF HANDSINKS,REMOVE ICE BUILD- UP ON TANK NEAR REAR EXIT DOOR.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.INSTRUCTED MANAGER THAT ADDITIONAL CLEANING IS REQUIRED FLOORS BEHIND-UNDER-AROUND HEAVY EQUIPMENTS ESPECIALLY AT CORNERS IN KITCHEN FOOD PREP.

The walls and ceilings shall be in good repair and easily cleaned.INSTRUCTED MANAGER TO REPLACE WATER STAINED CEILING TILES IN CUSTOMERS DINING AREAS.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT BULBS OVER THE 3 COMP SINK AREAS NOT SHIELDED.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.INSTRUCTED MANAGER THAT ADDITIONAL CLEANING IS REQUIRED FLOORS BEHIND-UNDER-AROUND HEAVY EQUIPMENTS ESPECIALLY AT CORNERS IN KITCHEN FOOD PREP.

The walls and ceilings shall be in good repair and easily cleaned.INSTRUCTED MANAGER TO REPLACE WATER STAINED CEILING TILES IN CUSTOMERS DINING AREAS.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE WALK-IN COOLER.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.INSTRUCTED TO CLEAN, MAINTAIN AND REORGANIZE INSIDE MOP CLOSET AT FRONT AREA.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE WALK-IN COOLER.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO CLEAN, MAINTAIN AND REORGANIZE INSIDE MOP CLOSET AT FRONT AREA.