Philly'S Best
Passed most recently but 11 prior failures on record
2026-03-18 Pass Complaint Re-Inspection CRITICAL 4 ▾
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
OBSERVED EMPLOYEE DRINKING FROM OPEN BEVERAGE CONTAINER AT THE MAIN COOK LINE AREA. INSTRUCTED TO PROVIDE DESIGNATED AREAS FOR EMPLOYEES TO EAT, DRINK, OR USE TOBACCO THAT DOES NOT POSE RISK OF CONTAMINATION OF FOOD, CLEAN EQUIPMENT, OR UTENSILS AND ...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD IN ORIGINAL CONTAINERS STORED DIRECRTLY ON THE FLOOR IN THE WALK-IN COOLER AND DRY STORAGE AREAS. OBSERVED SEVERAL DRY FOOD STORAGE CONTAINERS (CHILI FLAKES, FLOUR, SUGAR, SEASONING) STORED OPEN WITHOUT ADEQUATE OVERHEAD PROTECTION IN T...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED THE FOLLOWING PLUMBING FIXTURES IN POOR REPAIR: BACKFLOW PREVENTION DEVICE AT THE UTILITY SINK MISSING CAP, BUT FUNCTIONAL; HANDWASHING SINK AT THE EMPLOYEE STORAGE/WALK-IN COOLER AREA IN POOR REPAIR, FAUCET SPRAYING WHEN ACTIVATED, BUT FUNC...
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED FOOD HANDLING EMPLOYEES ON-SITE WITHOUT FOOD HANDLER TRAINING OR CERTIFICATES AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALL FOOD HANDLING STAFF WITH APPROVED FOOD HANDLER TRAINING AND MAINTAIN CERTIFICATE(S) ON-SITE FOR INSPECTOR REVIEW A...
2026-03-10 Fail Complaint CRITICAL 8 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PERSON-IN-CHARGE PRESENT WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING OR CERTIFICATE ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE PERSON-IN-CHARGE WITH CERTIFIED FOOD MANAGER TRAINING AND MAINTAIN CERTIFICATE ON-SITE AT AL...
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO FOOD EMPLOYEE ON-SITE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING OR ORIGINAL CERTIFICATE ON-SITE WHILE PREPARING TCS FOOD ITEMS (SANDWICHES, PIZZA, SALADS). INSTRUCTED TO PROVIDE AT LEAST ONE FOOD EMPLOYEE WITH CITY OF CHICAGO C...
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
OBSERVED EMPLOYEE DRINKING FROM OPEN BEVERAGE CONTAINER AT THE MAIN COOK LINE AREA. INSTRUCTED TO PROVIDE DESIGNATED AREAS FOR EMPLOYEES TO EAT, DRINK, OR USE TOBACCO THAT DOES NOT POSE RISK OF CONTAMINATION OF FOOD, CLEAN EQUIPMENT, OR UTENSILS AND ...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD IN ORIGINAL CONTAINERS STORED DIRECRTLY ON THE FLOOR IN THE WALK-IN COOLER AND DRY STORAGE AREAS. OBSERVED SEVERAL DRY FOOD STORAGE CONTAINERS (CHILI FLAKES, FLOUR, SUGAR, SEASONING) STORED OPEN WITHOUT ADEQUATE OVERHEAD PROTECTION IN T...
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
SEE VIOLATION #60.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED THE FOLLOWING PLUMBING FIXTURES IN POOR REPAIR: BACKFLOW PREVENTION DEVICE AT THE UTILITY SINK MISSING CAP, BUT FUNCTIONAL; HANDWASHING SINK AT THE EMPLOYEE STORAGE/WALK-IN COOLER AREA IN POOR REPAIR, FAUCET SPRAYING WHEN ACTIVATED, BUT FUNC...
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED FOOD HANDLING EMPLOYEES ON-SITE WITHOUT FOOD HANDLER TRAINING OR CERTIFICATES AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALL FOOD HANDLING STAFF WITH APPROVED FOOD HANDLER TRAINING AND MAINTAIN CERTIFICATE(S) ON-SITE FOR INSPECTOR REVIEW A...
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED THE FOLLOWING CORE VIOLATION FROM THE PREVIOUS COMPLAINT INSPECTION NOT CORRECTED AT TIME OF CURRENT COMPLAINT INSPECTION: #48 4-301.12 Missing sink stoppers at 3-comp sink, Instructed to provide. INSTRUCTED TO REPLACE MISSING SINK STOPPER...
2025-02-25 Pass w/ Conditions Complaint CRITICAL 7 ▾
1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
No certified Food service manager on site while handling and serving TCS foods ( chicken, Beef...) Instructed to obtain. Priority foundation violation 7-38-012.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Prep area hand wash sink in poor repair, leak noted at of drain line, Instructed to repair and maintain.
PERSONAL CLEANLINESS
Food handlers not wearing hair restraints, Instructed to wear.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Missing sink stoppers at 3-comp sink, Instructed to provide.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Clutter noted in kitchen area, unused cooking equipment, Instructed to remove and maintain.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inadequate lighting in walk-in cooler and freezer, Instructed to obtain.
2024-08-01 Pass w/ Conditions Canvass CRITICAL 3 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY/SITE AT THIS TIME. PREMISES PREPARING, HANDLING AND SERVING TCS FOOD SUCH AS STEAK,CHICKEN AND GYROS. INSTRUCTED PIC THAT A VALID CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON DUT...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE SHELVING INSIDE THE WALK IN COOLER AND PREP COOLERS DIRTY. MUST CLEAN AND MAINTAIN. ALSO CLEAN COUNTER TOP AND STORAGE SHELVING TO REMOVE DEBRIS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FRONT CEILING TILES AND AIR VENT COVERS DIRTY. MUST CLEAN AND MAINTAIN.
2023-06-20 Pass Complaint Re-Inspection 5 ▾
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE IN THE UNISEX TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WATER STAINED CEILING TILES IN THE FRONT PIZZA AREA AND DOWNSTAIRS DRY STORAGE AREA. INSTRUCTED TO REPLACE THE STAINED CEILING TILES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED AN UNUSED GRILL WITH DEBRIS LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND REPAIR/REMOVE OFF-PREMISE TO PREVENT HARBORAGE OF PESTS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOM EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAINED.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
2023-06-09 Fail Complaint CRITICAL 9 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED PERSON IN CHARGE WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE WHILE PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS DURING INSPECTION. PRESENTED SERVSAFE CERT WITH 9/20/2022 EXAM DATE. I...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED NO CURRENT PEST CONTROL LOG BOOK ON THE PREMISES. INSTRUCTED THE PERSON IN CHARGE THAT A LICENSED PEST CONTROL COMPANY AND OPERATOR MUST PROVIDE AT LEAST 2 PEST INSPECTIONS A YEAR, AND THE REPORTS MUST BE MAINTAINED IN THE LOG BOOK. INSTRUCT...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED CONTAINERS OF STEAK AND BOXES OF FOOD STORED ON THE FLOOR IN THE WALK-IN FREEZER AND BAGS OF ONIONS STORED IN THE WALK-IN FREEZER. ALSO OBSERVED WERE BOXES OF BREAD ON THE FLOOR IN THE REAR FOOD PREP AREA. INSTRUCTED MANAGER TO PROPERLY STOR...
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE IN THE UNISEX TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WATER STAINED CEILING TILES IN THE FRONT PIZZA AREA AND DOWNSTAIRS DRY STORAGE AREA. INSTRUCTED TO REPLACE THE STAINED CEILING TILES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED AN UNUSED GRILL WITH DEBRIS LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND REPAIR/REMOVE OFF-PREMISE TO PREVENT HARBORAGE OF PESTS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOM EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAINED.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
2022-12-08 Pass Complaint 2 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED HEAVY GREASE BUILD UP INSIDE OF COOKING FRYERS. MUST CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BROKEN WALL TILES UNDER 3-COMPARTMENT SINK IN REAR. MUST PROPERLY SEAL.
2022-02-17 Pass w/ Conditions Complaint CRITICAL 7 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER OR CERTIFICATE CERTIFICATE ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN AND BEEF) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SA...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND DRYING PROVISION AT HANDWASHING SINK LOCATED AT PREP AREA NEXT TO DRY STORAGE. ALSO NOTED NO PAPERTOWEL AT HANDWASHING SINK LOCATED IN DISH AREA. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTR...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING CLEANSER AT HANDWASHING SINK LOCATED IN PREP AREA NEXT TO DRY STORAGE. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND CLEANING LIQUID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030-(C). ...
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TCS): COOKED CHICKEN, COOKED BEEF ETC. HELD FOR OVER 24 HOURS WITHOUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY-TO-EAT TCS FOODS HELD FOR OVER 24 HOURS. P...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
FOUND ALL CUTTING BOADS ON SITE STAINED WITH DEEP GROOVES. INSTRUCTED MANAGER TO RESURFACE AND MAINTAIN OR REPLACE.
SEWAGE & WASTE WATER PROPERLY DISPOSED
FOUND BOTTOM PORTION OF GREASE TRAP RUSTED. MUST REPLACE GREASE TRAP
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED LOOSE FOOD DEBRIS, SPILLS, AND DUST BUILDUP ON THE FLOORS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, PREP TABLES, AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, AND BUILDUP. INSTRUCTED TO INCREASE...
2021-09-29 Pass Complaint Re-Inspection 2 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED LOOSE FOOD DEBRIS, SPILLS, AND DUST BUILDUP ON THE FLOORS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, PREP TABLES, AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, AND BUILDUP. INSTRUCTED TO...
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER ON-SITE DURING INSPECTION. INSTRUCTED TO MEET REQUIREMENTS. VIOLATION NOTED DURING 2020 INSPECTION. NOTE: PROOF OF ENROLLMENT DISPLAY DURING RE-INSPECTI...
2021-09-22 Fail Complaint CRITICAL 12 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING�TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE C...
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY F...
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE IN THE WASHROOMS AND ALL PREP HANDSINKS. A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEE...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HAND SINK IN REAR PREP AREA ACROSS FROM WALK-IN COOLER INACESSIBLE. NO WATER COMING FROM SINK. INSTRUCTED THAT SINK MUST BE ACCESSIBLE AND MAINTAINED WITH HOT/COLD WATER AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISS...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HAND SINK IN REAR PREP AREA ACROSS FROM WALK-IN COOLER NOT STOCKED WITH SOAP. INSTRUCTED HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION CONSOLIDATED WITH ABOVE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED BROKEN HANDLE TO PEPSI DISPLAY COOLER ALONG WALL TO HOT SERVICE LINE. INSTRUCTED TO REPAIR/REPLACE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NOTED SLOW DRAINING HANDSINK ALONG HOT SERVICE LINE. INSTRUCTED TO CORRECT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED LOOSE FOOD DEBRIS, SPILLS, AND DUST BUILDUP ON THE FLOORS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, AND BUILDUP. INSTRUCTED TO INCREASE ...
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING INSPECTION. INSTRUCTED TO MEET REQUIREMENT. VIOLATION NOTED DURING 2020 INSPECTION.
PREVIOUS CORE VIOLATION CORRECTED
NOTED CONTINUED NON COMPLIANCE FROM REPORT #2386787 ON 9/2/20. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (#36) 4-204.112(B): OBSERVED NO THERMOMETERS INSIDE OF ALL REFRIGERATION UNITS IN ALL PREP AREAS. MUST PROVIDE AND MAINTAIN. (#39) 3-305.11: OBS...
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
OBSERVED MOST RECENT INSPECTION SUMMARY REPORT NOT POSTED IN FACILITY. (SUMMARY POSTED 2019, MOST RECENT INSPECTION WAS 9/2/20.) INSTRUCTED MUST POST MOST RECENT INSPECTION SUMMARY REPORT IN PLAIN VIEW AT ALL TIMES. OPERATOR PROVIDED WITH TODAY'S SUM...
2020-09-02 Pass w/ Conditions Complaint CRITICAL 11 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WHILE PREPARING AND SERVING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, STEAK, SLICED TOMATOES, STEAK ROLLS. INSTRUCTED TO PROVIDE AT LEAST ONE CERTIFIED FOO...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND CLEANSER AVAILABLE AT HAND-SINK LOCATED IN REAR PREP (PIZZA PREP AREA) DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN FOR PROPER HAND WASHING. PRIORITY FOUNDATION VIOLATION. 7-38-030 (c). CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND DRYING PROVISION AVAILABLE AT HANDSINK LOCATED IN REAR PREP AREA (PIZZA PREP). INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. MANAGER PROVIDED PAPER TOWELS . PRIORITY FOUNDATION VIOLATION. 7-38-030 (c). CITATION CONSOLIDATED WITH A...
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO THERMOMETERS INSIDE OF ALL REFRIGERATION UNITS IN ALL PREP AREAS. MUST PROVIDE AND MAINTAIN.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED NO LIDS ON VARIOUS SEASONINGS STORED INSIDE OF FOOD GRADE CONTAINERS LOCATED IN PIZZA PREP AREA ON SHELVING UNITS. MUST PROVIDE LIDS TO PROHIBIT MISCELLANEOUS SOURCES OF CONTAMINATION AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED EXCESSIVE DRIED FOOD DEBRIS ON ALL INTERIOR SURFACES OF ALL REFRIGERATION UNITS AND HEAVY EQUIPMENT IN PLACE THROUGHOUT PREP AREAS. MUST CLEAN ALL UNUSED EQUIPMENT IN PIZZA PREP (FLAT TOP GRILL AND UNUSED SLICERS AND STORE PROPERLY. REMOVE ...
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED ALL PLUMBING FIXTURES IN ALL TOILET ROOMS ON PREMISE IN NEED OF DEEP CLEANING. MUST CLEAN, SANITIZE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO REMOVE ALL UNUSED DRIED FOOD DEBRIS ENCRUSTED HEAVY EQUIPMENT FROM HALLWAY LEADING TO GARBAGE RECEPTACLE AREA. MUST CLEAN FLOORS AND KEEP AREA FREE OF CLUTTER TO PREVENT PEST HARBOR-AGE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INSTRUCTED TO DETAIL CLEAN ALL DUST AND DIRT FILLED VENTS DIRECTLY ABOVE PREP AREA TABLES LOCATED THROUGHOUT PREP AREAS. MUST MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR REVIEW FOR ALL FOOD EMPLOYEES. INSTRUCTED TO MEET REQUIREMENT.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING INSPECTION. INSTRUCTED TO MEET REQUIREMENT.
2019-09-11 Pass w/ Conditions Canvass CRITICAL 7 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION IS...
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO PROCEDURE AND CLEAN-UP KIT AVAILABLE ON SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE KIT & PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEA EVENTS THAT INVOLVE THE DISCHARGE OF FECAL OR VOMITUS MATTER ...
PROPER DATE MARKING AND DISPOSITION
MUST PROVIDE DATE MARKINGS ON RTE/TCS FOODS THAT HAVE BEEN PREPARED ON THE PREMISES AND HELD IN COOLER OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST PROVIDE COMMON FOOD NAMES ON FOOD STORAGE CONTAINERS IN PREP AREA.INSTRUCTED TO MAINTAIN
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM STOVE, FRYERS, MICROWAVE, GRILL, MIXER, AND MEAT SLICER. INTERIOR CONTACT SURFACES OF STORAGE COMPARTMENTS BEHIND FRONT SERVICE COUNTER. INSTRUCTED TO MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST DETAIL CLEAN FLOORS THROUGHOUT PREP, FRONT SERVICE COUNTER, WALK IN COOLER & FREEZER AND REAR STORAGE AREA. DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENTS THROUGHOUT PREMISES. CLEAN DRIED FOOD DEBRIS FROM WALLS IN PREP AREA. INSTRUC...
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION #58 NOT CORRECTED DATED 12/10/2018, REPORT # 2243334. ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO SANITATION LICENSE INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ONSITE. PRIORITY FOUNDAT...
2018-12-10 Pass w/ Conditions Short Form Complaint CRITICAL 12 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. INSTRUCTED TO MAINTAIN.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO CLEAN-UP KIT AVAILABLE ON SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE KIT & PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEA EVENTS THAT INVOLVE THE DISCHARGE OF FECAL OR VOMITUS MATTER ONTO SURFACES ...
PROPER DATE MARKING AND DISPOSITION
MUST PROVIDE DATE MARKINGS ON RTE/TCS FOODS THAT HAVE BEEN PREPARED ON THE PREMISES AND HELD IN COOLER OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST PROVIDE COMMON FOOD NAMES ON FOOD STORAGE CONTAINERS IN PREP AREA.INSTRUCTED TO MAINTAIN.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
MUST COVER PREPARED RTE/TCS FOOD STORED IN COOLERS & FREEZERS, INSTRUCTED TO MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM MOUNTED CAN OPENER (PREP TABLE) IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM STOVE, FRYERS, MICROWAVE, GRILL, MIXER, AND MEAT SLICER. INTERIOR CONTACT SURFACES OF STORAGE COMPARTMENTS BEHIND FRONT SERVICE COUNTER. INSTRUCTED TO MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST REPAIR LEAKY FAUCET ON 3-COMP SINK IN REAR. INSTRUCTED TO MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6.201.11 MUST DETAIL CLEAN FLOORS THROUGHOUT PREP, FRONT SERVICE COUNTER, WALK IN COOLER & FREEZER AND REAR STORAGE AREA. DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENTS THROUGHOUT PREMISES. CLEAN DRIED FOOD DEBRIS FROM WALLS IN PREP AREA...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
4.202.18 MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMULATION FROM HOOD & FILTERS, INSTRUCTED TO MAINTAIN. 6.303.11 MUST REPLACE BURNED OUT LIGHTS IN REAR STORAGE AND PREP AREA. INSTRUCTED TO MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
ALLERGEN TRAINING AS REQUIRED
ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO SANITATION LICENSE INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ONSITE.
2018-10-10 Pass w/ Conditions Complaint CRITICAL 12 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2.102.14(N) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. INSTRUCTED TO MAINTAIN.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2.501.11 NO CLEAN-UP KIT AVAILABLE ON SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE KIT & PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEA EVENTS THAT INVOLVE THE DISCHARGE OF FECAL OR VOMITUS MATTER ONTO ...
PROPER DATE MARKING AND DISPOSITION
3.501.17 MUST PROVIDE DATE MARKINGS ON RTE/TCS FOODS THAT HAVE BEEN PREPARED ON THE PREMISES AND HELD IN COOLER OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3.302.12 MUST PROVIDE COMMON FOOD NAMES ON FOOD STORAGE CONTAINERS IN PREP AREA.INSTRUCTED TO MAINTAIN.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3.307.11 MUST COVER PREPARED RTE/TCS FOOD STORED IN COOLERS & FREEZERS, INSTRUCTED TO MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4.202.15 MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM MOUNTED CAN OPENER (PREP TABLE) IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4.601.11(B) MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM STOVE, FRYERS, MICROWAVE, GRILL, MIXER, AND MEAT SLICER. 4.601.11 INTERIOR CONTACT SURFACES OF STORAGE COMPARTMENTS BEHIND FRONT SERVICE COUNTER. INSTRUCTED TO MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5.205.15 MUST REPAIR LEAKY FAUCET ON 3-COMP SINK IN REAR. INSTRUCTED TO MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6.201.11 MUST DETAIL CLEAN FLOORS THROUGHOUT PREP, FRONT SERVICE COUNTER, WALK IN COOLER & FREEZER AND REAR STORAGE AREA. DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENTS THROUGHOUT PREMISES. CLEAN DRIED FOOD DEBRIS FROM WALLS IN PREP AREA...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
4.202.18 MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMULATION FROM HOOD & FILTERS, INSTRUCTED TO MAINTAIN. 6.303.11 MUST REPLACE BURNED OUT LIGHTS IN REAR STORAGE AND PREP AREA. INSTRUCTED TO MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2.102.13 FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
ALLERGEN TRAINING AS REQUIRED
ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO SANITATION LICENSE INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ONSITE.
2018-05-01 Pass Complaint Re-Inspection 6 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Observed pre-portioned condiments, ceszar dressing, chipotle mayo, ranch dressing, blue cheese, etc., for sale to public stored in true two-door cooler with no dates or labels. Also observed pre portion mixed green salads in Pepsi one door cooler con...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Observed cardboard used as liner on wire shelving racks in walk-in cooler. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to remove and ensure surface is smooth and easily cleanable. Maintain at all times. ...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Observed food splatter on exterior surface of garland stove, next to vertical broiler. Instructed manager to detail clean and maintain at all times. Observed food and mold like substance in bedded in door gaskets of 3 door Continental, top loading re...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Observed raw unfinished plaster wall in basement dry storage room. Informed the manager that all surfaces must be smooth and easily cleanable. Instructed manager to seal said area and ensure surface is smooth and easily cleanable. Maintain at all tim...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Observed broken stainless steel vacuum breaker cap on mop sink faucet. Instructed manager to repair and maintain it all times
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Observed mops stored/resting on floor in utility closet. Instructed manager to elevate mops to prevent pest harboarage.
2018-04-24 Fail Short Form Complaint CRITICAL 7 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Observed small live fly activity in the following areas: *15 or more on menu display wall at front counter/Beverage dispensing area. *8 or more on wall and ceiling junctions in mop closet. * 5 or more in dining area (flying about and on walls). I...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Observed pre-portioned condiments, ceszar dressing, chipotle mayo, ranch dressing, blue cheese, etc., for sale to public stored in true two-door cooler with no dates or labels. Also observed pre portion mixed green salads in Pepsi one door cooler con...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Observed cardboard used as liner on wire shelving racks in walk-in cooler. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to remove and ensure surface is smooth and easily cleanable. Maintain at all times. ...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Observed food splatter on exterior surface of garland stove, next to vertical broiler. Instructed manager to detail clean and maintain at all times. Observed food and mold like substance in bedded in door gaskets of 3 door Continental, top loading re...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Observed raw unfinished plaster wall in basement dry storage room. Informed the manager that all surfaces must be smooth and easily cleanable. Instructed manager to seal said area and ensure surface is smooth and easily cleanable. Maintain at all tim...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Observed broken stainless steel vacuum breaker cap on mop sink faucet. Instructed manager to repair and maintain it all times
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Observed mops stored/resting on floor in utility closet. Instructed manager to elevate mops to prevent pest harboarage.
2018-03-22 Pass Canvass Re-Inspection 5 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Observed pre-portioned condiments, ceszar dressing, chipotle mayo, ranch dressing, blue cheese, etc., for sale to public stored in true two-door cooler with no dates or labels. Also observed pre portion mixed green salads in Pepsi one door cooler con...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Observed cardboard used as liner on wire shelving racks in walk-in cooler. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to remove and ensure surface is smooth and easily cleanable. Maintain at all times. ...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Observed food splatter on exterior surface of garland stove, next to vertical broiler. Instructed manager to detail clean and maintain at all times. Observed food and mold like substance in bedded in door gaskets of 3 door Continental, top loading re...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Observed raw unfinished plaster wall in basement dry storage room. Informed the manager that all surfaces must be smooth and easily cleanable. Instructed manager to seal said area and ensure surface is smooth and easily cleanable. Maintain at all tim...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Observed broken stainless steel vacuum breaker cap on mop sink faucet. Instructed manager to repair and maintain it all times
2018-03-15 Fail Canvass CRITICAL 7 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Observed gyro meat (beef/lamb) on spit and exposed to ambient room temperature, without heat on, at 65.7f Instructed once potentially hazardous foods are on the spit (vertical broiler) the heat must be on continuously. Cooking process must be continu...
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
Garbage area not maintained/rodent proof. Observed both garbage dumpsters with over flowing with excessive trash. Also observed grounds around and under grease dumpster with excessive grease and debris. Instructed manager to detail clean and mainta...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Observed pre-portioned condiments, ceszar dressing, chipotle mayo, ranch dressing, blue cheese, etc., for sale to public stored in true two-door cooler with no dates or labels. Also observed pre portion mixed green salads in Pepsi one door cooler co...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Observed cardboard used as liner on wire shelving racks in walk-in cooler. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to remove and ensure surface is smooth and easily cleanable. Maintain at all times. ...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Observed food splatter on exterior surface of garland stove, next to vertical broiler. Instructed manager to detail clean and maintain at all times. Observed food and mold like substance in bedded in door gaskets of 3 door Continental, top loading r...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Observed raw unfinished plaster wall in basement dry storage room. Informed the manager that all surfaces must be smooth and easily cleanable. Instructed manager to seal said area and ensure surface is smooth and easily cleanable. Maintain at all tim...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Observed broken stainless steel vacuum breaker cap on mop sink faucet. Instructed manager to repair and maintain it all times.
2017-05-02 Pass Complaint Re-Inspection 1 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Observed tape used on shattered glass door of men's restroom as a form of repair. Must remove tape and repair shattered glass. All surfaces must be smooth and easily cleanable. Must maintain same.
2017-04-21 Fail Complaint CRITICAL 8 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Found the following potentially hazardous foods at improper temperatures in the reach in prep cooler: 1/4lb of beef @ 52.9F; 3/4lb of eggs @ 47.1F; 3/4lb of turkey @ 59.0F; 1/4lb of sliced tomato @ 46.8.5F; and 1lb of ham @ 48.4F. Found (3lbs) 9 slic...
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
Observed poor hygienic practices in kitchen by food handlers. Observed a food handler using bare hand contact with ready to eat foods (food handler making sandwich and touching bread, deli meats, cheese, and lettuce with bare hands. Observed food han...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Found 15-20 small, black flies in rear prep, on dish drying rack, near reach in prep cooler across from cooking line, and on walls near utility sink. Must detail clean and sanitize all affected areas and eliminate small, black fly activity. Serious v...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
Observed no city of Chicago certified food manager on site while potentially hazardous foods (pizzas, gyros, sandwiches, etc.) are being cooked and served. Instructed must have a city of Chicago certified manager on site at all times when potentially...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
Found the previous minor violation not corrected from report #1632935, dated 3/10/16: #33 OBSERVED ACCUMULATION OF FOOD DEBRIS AND FILM ON THE WIRE RACK NEXT TO THE THREE COMPARTMENT SINK, THE CAN OPENER AND THE HANDLES ON THE COOK LINE HAND SINK. #3...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Observed tape used on shattered glass door of men's restroom as a form of repair. Must remove tape and repair shattered glass. All surfaces must be smooth and easily cleanable. Must maintain same.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Observed large area of standing water at bottom of stairs to basement hallway. Must keep area clean and dry to prevent pest harborage. Must maintain same.
FOOD HANDLER REQUIREMENTS MET
No food handler certificates on site. Instructed must provide proof of food handler training for all food handling employees. Must maintain.
2016-03-10 Pass Complaint Re-Inspection 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED SODA, PIZZA BOXES AND OTHER TAKE OUT CONTAINERS BEING STORED UNDER EXPOSED SEWER LINES IN THE BASEMENT DRY STORAGE AREA. PROVIDE GUTTERS FOR THE EXPOSED SEWER LINES, OR STORE ALL FOOD AND FOOD PACKAGING SO THEY ARE NOT DIRECTLY UNDER THE EXP...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ACCUMULATION OF FOOD DEBRIS AND FILM ON THE WIRE RACK NEXT TO THE THREE COMPARTMENT SINK, THE CAN OPENER AND THE HANDLES ON THE COOK LINE HAND SINK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED ACCUMULATION OF PLASTIC CAPS AND SPILLED SYRUP ON THE FLOOR NEAR THE SODA MACHINE IN THE BASEMENT DRY STORAGE ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
THERE IS NO LIGHT SHIELD ON THE LIGHT AT THE LEFT END OF THE COOK LINE. INSTRUCTED TO PROVIDE A LIGHT SHIELD OR SHATTER PROOF BULBS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED SOILED WIPING CLOTHS STORED ON THE CUTTING BOARD AND PREP TABLE. INSTRUCTED TO STORE IN SANITIZER SOLUTION BETWEEN USES
2016-03-03 Fail Complaint CRITICAL 7 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED APPROXIMATELY 10 SMALL FLIES NEAR THE THREE COMPARTMENT SINK. INSTRUCTED OPERATOR TO ELIMINATE PEST ACTIVITY AND RECOMMENDED TO OBTAIN THE SERVICES OF A LICENSED PEST CONTROL OPERATOR. SERIOUS CITATION ISSUED: 7-38-020.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER ON SITE WITH CITY OF CHICAGO CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOODS (CHEESE STEAK, PIZZA) ARE BEING PREPARED AND SERVED. INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE WITH VALID CITY OF CHICAGO CERTIFICAT...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED SODA, PIZZA BOXES AND OTHER TAKE OUT CONTAINERS BEING STORED UNDER EXPOSED SEWER LINES IN THE BASEMENT DRY STORAGE AREA. PROVIDE GUTTERS FOR THE EXPOSED SEWER LINES, OR STORE ALL FOOD AND FOOD PACKAGING SO THEY ARE NOT DIRECTLY UNDER THE EXP...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ACCUMULATION OF FOOD DEBRIS AND FILM ON THE WIRE RACK NEXT TO THE THREE COMPARTMENT SINK, THE CAN OPENER AND THE HANDLES ON THE COOK LINE HAND SINK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED ACCUMULATION OF PLASTIC CAPS AND SPILLED SYRUP ON THE FLOOR NEAR THE SODA MACHINE IN THE BASEMENT DRY STORAGE ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
THERE IS NO LIGHT SHIELD ON THE LIGHT AT THE LEFT END OF THE COOK LINE. INSTRUCTED TO PROVIDE A LIGHT SHIELD OR SHATTER PROOF BULBS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED SOILED WIPING CLOTHS STORED ON THE CUTTING BOARD AND PREP TABLE. INSTRUCTED TO STORE IN SANITIZER SOLUTION BETWEEN USES.
2015-03-11 Pass w/ Conditions Short Form Complaint 7 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED. MUST PROVIDE (BEEF,STEAK)SERIOUS CITATION ISSUED 7-38-012
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE THE RUST FROM THE EXTERIOR TOP OF THE THREE COMPARTMENT SINK GREASE TRAP.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR OF FRYERS, THE EXTERIOR OF COOLERS AND FREEZERS, PREP TABLES, THE HOOD ABOVE THE COOKING EQUIPMENT, SINKS AND SHELVING RACKS. MUST REMOVE FOOD DEBRIS AND GREASE. ALSO DETAIL CLEAN THE TOILETS AND SINKS IN EACH WASHROOM....
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN THE FLOORS UNDER STORAGE SHELVES, UNDER THE PIZZA OVEN,UNDER SINKS, UNDER PREP TABLES AND ALONG THE COOK LINE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE ALL THE STAINED CEILING TILES ABOVE THE DINING AREA AND IN THE WOMENS WASHROOM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER IN THE HALLWAY DIRECTLY OUTSIDE OF THE BASEMENT STORAGE AREA. MUST REMOVE EXCESSIVE CARDBOARD AND OTHER CLUTTER. MUST ALSO REMOVE CLUTTER IN THE KITCHEN STORAGE AREAS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
FOOD HANDLER REQUIREMENTS MET
MUST PROVIDE THE IDPH FOOD HANDLERS CERTIFICATIONS FOR EMPLOYEES AS REQUIRED.
2015-02-03 Pass Canvass Re-Inspection 6 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE THE RUST FROM THE EXTERIOR TOP OF THE THREE COMPARTMENT SINK GREASE TRAP.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR OF FRYERS, THE EXTERIOR OF COOLERS AND FREEZERS, PREP TABLES, THE HOOD ABOVE THE COOKING EQUIPMENT, SINKS AND SHELVING RACKS. MUST REMOVE FOOD DEBRIS AND GREASE. ALSO DETAIL CLEAN THE TOILETS AND SINKS IN EACH WASHROOM....
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN THE FLOORS UNDER STORAGE SHELVES, UNDER THE PIZZA OVEN,UNDER SINKS, UNDER PREP TABLES AND ALONG THE COOK LINE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE ALL THE STAINED CEILING TILES ABOVE THE DINING AREA AND IN THE WOMENS WASHROOM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER IN THE HALLWAY DIRECTLY OUTSIDE OF THE BASEMENT STORAGE AREA. MUST REMOVE EXCESSIVE CARDBOARD AND OTHER CLUTTER. MUST ALSO REMOVE CLUTTER IN THE KITCHEN STORAGE AREAS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
FOOD HANDLER REQUIREMENTS MET
MUST PROVIDE THE IDPH FOOD HANDLERS CERTIFICATIONS FOR EMPLOYEES AS REQUIRED.
2015-01-29 Fail Canvass Re-Inspection CRITICAL 8 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 20-25 LIVE SMALL FLIES RESTING ON WALLS IN THE REAR DISHWASHING AREA, ON THE EXTERIOR OF THE WALK IN COOLER, ON SHELVING RACKS, IN DINING AREA AND THROUGHOUT PREMISES. SERIOUS CITATION ISSUED 7-3...
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
EXTERIOR GARBAGE AND WASTE GREASE AREA NOT MAINTAINED. NOTED EXCESSIVE GARBAGE OVERFLOWING FROM THE GARBAGE RECEPTACLES ONTO THE GROUND. ALSO NOTED EXCESSIVE WASTE GREASE ON THE EXTERIOR OF THE GREASE RECEPTACLE AND ON THE GROUND AROUND THE RECEPTACL...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE THE RUST FROM THE EXTERIOR TOP OF THE THREE COMPARTMENT SINK GREASE TRAP.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR OF FRYERS, THE EXTERIOR OF COOLERS AND FREEZERS, PREP TABLES, THE HOOD ABOVE THE COOKING EQUIPMENT, SINKS AND SHELVING RACKS. MUST REMOVE FOOD DEBRIS AND GREASE. ALSO DETAIL CLEAN THE TOILETS AND SINKS IN EACH WASHROOM....
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN THE FLOORS UNDER STORAGE SHELVES, UNDER THE PIZZA OVEN,UNDER SINKS, UNDER PREP TABLES AND ALONG THE COOK LINE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE ALL THE STAINED CEILING TILES ABOVE THE DINING AREA AND IN THE WOMENS WASHROOM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER IN THE HALLWAY DIRECTLY OUTSIDE OF THE BASEMENT STORAGE AREA. MUST REMOVE EXCESSIVE CARDBOARD AND OTHER CLUTTER. MUST ALSO REMOVE CLUTTER IN THE KITCHEN STORAGE AREAS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
FOOD HANDLER REQUIREMENTS MET
MUST PROVIDE THE IDPH FOOD HANDLERS CERTIFICATIONS FOR EMPLOYEES AS REQUIRED.
2015-01-26 Fail Canvass CRITICAL 10 ▾
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
EMPLOYEE HAND WASHING FACILITIES NOT PROPERLY MAINTAINED. NOTED A HOLE IN THE DRAIN PIPE AT THE HAND SINK IN THE PREP AREA ACROSS FROM THE THREE COMPARTMENT SINK CAUSING EXCESSIVE LEAKING WHEN WATER TURNED ON IN THE SINK BASIN. MUST REPAIR. CRITICA...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 20-25 LIVE SMALL FLIES RESTING ON WALLS IN THE REAR DISHWASHING AREA, ON THE EXTERIOR OF THE WALK IN COOLER, ON SHELVING RACKS, IN DINING AREA AND THROUGHOUT PREMISES. SERIOUS CITATION ISSUED 7-...
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
EXTERIOR GARBAGE AND WASTE GREASE AREA NOT MAINTAINED. NOTED EXCESSIVE GARBAGE OVERFLOWING FROM THE GARBAGE RECEPTACLES ONTO THE GROUND. ALSO NOTED EXCESSIVE WASTE GREASE ON THE EXTERIOR OF THE GREASE RECEPTACLE AND ON THE GROUND AROUND THE RECEPTA...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED. ALSO, NO CERTIFIED MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (BEEF, ETC) MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE THE RUST FROM THE EXTERIOR TOP OF THE THREE COMPARTMENT SINK GREASE TRAP.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR OF FRYERS, THE EXTERIOR OF COOLERS AND FREEZERS, PREP TABLES, THE HOOD ABOVE THE COOKING EQUIPMENT, SINKS AND SHELVING RACKS. MUST REMOVE FOOD DEBRIS AND GREASE. ALSO DETAIL CLEAN THE TOILETS AND SINKS IN EACH WASHROO...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN THE FLOORS UNDER STORAGE SHELVES, UNDER THE PIZZA OVEN,UNDER SINKS, UNDER PREP TABLES AND ALONG THE COOK LINE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE ALL THE STAINED CEILING TILES ABOVE THE DINING AREA AND IN THE WOMENS WASHROOM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER IN THE HALLWAY DIRECTLY OUTSIDE OF THE BASEMENT STORAGE AREA. MUST REMOVE EXCESSIVE CARDBOARD AND OTHER CLUTTER. MUST ALSO REMOVE CLUTTER IN THE KITCHEN STORAGE AREAS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
FOOD HANDLER REQUIREMENTS MET
MUST PROVIDE THE IDPH FOOD HANDLERS CERTIFICATIONS FOR EMPLOYEES AS REQUIRED.
2014-09-12 Pass w/ Conditions Recent Inspection 4 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY CERTIFIED FOOD MANAGER ON PREMISES DURING PREPPING OF POTENTIALLY HAZARDOUS FOODS (MEAT SAUCE, PIZZA, SANDWICHES, CHICKEN, STEAK ETC.), ARE BEING HANDLED AND SERVED. MUST PROVIDE . SERIOUS VIOLATION 7-38-012.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE FOLLOWING: INTERIOR BOTTOM OF ALL PREP COOLERS, DEEP FRYERS AND STORAGE RACK AT REAR OF ENCRUSTED FOOD DEBRIS AND SPILLS. MUST CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS AT REAR UNDER DRY FOOD STORAGE RACKS, AND SURROUNDING AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR/REPLACE WATER DAMAGED CEILING TILES/LIGHT PANELS AND CLEAN WHERE NECESSARY.
2014-09-05 Pass w/ Conditions Canvass CRITICAL 6 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
3-DOOR PREP COOLER IN PREP AREA AT 55.8 DEGREES F, UNABLE TO MAINTAIN PROPER TEMPERATURE OF 40 DEGREES F OR LOWER. INSTRUCTED NOT TO USE. CRITICAL VIOLATION 7-38-005(A).
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS (ITALIAN SAUSAGE, MOZZERELLAL CHEESE, MEAT SAUCE AND PEPPERRONI) IN 3-DOOR PREP COOLER AT INTERNAL TEMPERATURES RANGING FROM 49.6-64.9 DEGREES F. MANAGER VOLUNTARILY DENATURED AND DISCARDED FOOD ITEMS. APPROX. WT. 58LBS. A...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY CERTIFIED FOOD MANAGER ON PREMISES DURING PREPPING OF POTENTIALLY HAZARDOUS FOODS (MEAT SAUCE, PIZZA, SANDWICHES, CHICKEN, STEAK ETC.), ARE BEING HANDLED AND SERVED. MUST PROVIDE . SERIOUS VIOLATION 7-38-012.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE FOLLOWING: INTERIOR BOTTOM OF ALL PREP COOLERS, DEEP FRYERS AND STORAGE RACK AT REAR OF ENCRUSTED FOOD DEBRIS AND SPILLS. MUST CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS AT REAR UNDER DRY FOOD STORAGE RACKS, AND SURROUNDING AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR/REPLACE WATER DAMAGED CEILING TILES/LIGHT PANELS AND CLEAN WHERE NECESSARY.
2013-05-03 Pass Short Form Complaint 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN INTERIOR OF WALK IN COOLER AND FREEZER OF DEBRIS, ALSO CLEAN ALL STORAGE SHELVINGS OF DEBRIS ON 1st Fl AND IN BASEMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING AROUND ALL HEAVY EQUIPMENT AND ALONG WALL BASE AND IN CORNERS TO REMOVE SPILL AND DEBRIS.
2013-04-02 Pass Canvass 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN INTERIOR OF WALK IN COOLER AND FREEZER OF DEBRIS, ALSO CLEAN ALL STORAGE SHELVINGS OF DEBRIS ON 1st Fl AND IN BASEMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING AROUND ALL HEAVY EQUIPMENT AND ALONG WALL BASE AND IN CORNERS TO REMOVE SPILL AND DEBRIS.
2012-04-18 Pass Canvass Re-Inspection 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN INTERIOR OF FRYERS TO REMOVE GREASE BUILD-UP. MUST CLEAN UNDER GRILLS TO REMOVE EXCESS FOOD DEBRI. ALSO MUST CLEAN INTERIOR BOTTOM SHELVES OF COOLERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN ALL FLOOR DRAINS THROUGHOUT PREMISES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST BETTER ORGANIZE AND DECLUTTER DRY STORAGE AREA I...
2012-04-11 Fail Canvass CRITICAL 6 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.DURING...
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED DURING INSPECTION. EXCESS GARBAGE IS OVERFLOWING WITH TRASH AND CARD BO...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DETAIL CLEAN INTERIOR OF FRYERS TO REMOVE GREASE BUILD-UP. MUST CLEAN UNDER GRILLS TO REMOVE EXCESS FOOD DEBRI. ALS...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN ALL FLOOR DRAINS THROUGHOUT PREMISES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST BETTER ORGANIZE AND DECLUTTER DRY STORAGE AREA I...
2011-02-17 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE 3-DOOR COOLER HAS CARD BOARD AND PLASTIC BLOCKING THE AIR FLOW AT THE TOP OF THE COOLER, ITEMS WERE REMOVED AT THIS TIME.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN AND MAINTAIN THE FLOORS IN THE WALK IN COOLER SO THEY ARE SMOOTH AND SANITARY FROM CORNER TO CORNER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
CLEAN ARE MAINTAIN THE DIRTY FLOOR DRAIN BNY THE MOPB SINK.
2010-07-26 Pass Short Form Complaint ▾
No violations found.
2010-07-20 Pass Canvass Re-Inspection ▾
No violations found.
2010-07-13 Fail Canvass CRITICAL 4 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. Noted...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Following need cleaning: fan guards/compressors of coolers, interior floor of small coolers, cabinet under soda machine...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors under shelves in dishroom area & under some shelvings in the pizza dough-making area must be kept clean.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Any milk/soda crates used as storage rack must be re...
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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