APR 20
2017
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
LITTLE GREEK CORNER INC..
YOUR CALL. 74/100
131 N CLINTON ST · WEST LOOP, CHICAGO
Last inspected April 20, 2017 · passed with conditions
2 of 4 inspections passed, 2 passed with conditions. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
2 passed · 2 w/ conditions
VIOLATIONS
10
includes 2 critical
RECORDS COVER
1 YEAR
since Dec 2015
INSPECTION HISTORY
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Found the following potentially hazardous foods at improper temperatures in the prep cooler: 10lbs of lamb stew @ 47.5F and 8lbs of gyro meat (lamb and beef) @ 46.4F. Instructed all potentially hazardous foods must be held at 40F or less, or 140F or higher at all times. Operator voluntarily discarded denatured foods during inspection, totaling in value at $150. Critical violation 7-38-005(a).
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
Observed no city of Chicago certified food manager on site while potentially hazardous foods (gyro meat; soup, etc.) being cooked. Instructed must have city of Chicago certified food manager on site at all times when potentially hazardous foods are being cooked, prepped or served. Serious violation 7-38-012.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Observed several potentially hazardous foods without proper labels in walk in cooler, and prep cooler. Must label all potentially hazardous foods with date when held more than 24 hours. Must maintain same.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Observed food handlers without proper hair restraints in prep area. Must provide hair restraints (hats, hair nets, etc.) for all food handling employees while in food preparation area (while in booth). Must maintain same.
DEC 122016PASSED1 violationDETAILS
DEC 12
2016
PASSED
1 violationDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED SINGLE SERVICE SPOONS BEING STORED IMPROPERLY. INSTRUCTED TO STORE ALL SINGLE SERVICE ARTICLES INVERTED OR WITH THE HANDLE PRESENTED TO THE CONSUMER.
JUN 12016PASSED1 violationDETAILS
JUN 1
2016
PASSED
1 violationDETAILS
FOOD HANDLER REQUIREMENTS MET
NOT ALL FOOD HANDLERS HAVE BEEN PROPERLY CERTIFIED. INSTRUCTED THAT ALL FOOD HANDLERS MUST MEET FOOD HANDLER REQUIREMENTS WITHIN 30 DAYS OF EMPLOYMENT.
DEC 12015PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
DEC 1
2015
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
ENCLOSED GARBAGE WASTE AND GREASE STORAGE AREA NOT PROPERLY MAINTAINED. OVERFLOWING GARBAGE IN DUMPSTERS AND GREASE ON TOP OF LID. ALL LIDS MUST BE KEPT CLOSED(BOXES PROPERLY BROKEN DOWN)AND EXTERIOR OF GREASE RECEPTACLE MUST BE KEPT CLEAN. SERIOUS VIOLATION 7-38-020. NO CITATION.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
WATER WITH FOOD DEBRIS BACKING UP ONTO THE FLOOR WHEN WATER WAS DRAINED FROM ONE OF THE SECTIONS OF THE 3 COMPARTMENT SINK. INSTRUCTED TO HAVE DRAIN SERVICED. SERIOUS VIOLATION 7-38-030. NO CITATION ISSUED
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN DIRT AND DEBRIS FROM THE BASES OF THE WALLS THROUGHOUT FOOD PREP AREA AND CLEAN ENTIRE FLOOR INSIDE MOP SINK CLOSET.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REMOVE EXCESSIVE DUST BUILD-UP FROM EXHAUST VENTS IN BOTH WASHROOMS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →