Pho Spicier Thai

PROPER COLD HOLDING TEMPERATURES

OBSERVED THE FOLLOWING COLD HOLDING FOOD ITEMS STORED AT IMPROPER TEMPERATURE IN PREP COOLER. TOFU FOUND AT 44.6F, SHELLED EGGS FOUND AT 44.8F, RAW SHRIMP FOUND AT 45.9F AND RAW BEEF FOUND AT 45.0F. INSTRUCTED MANAGER COLD HOLDING FOOD ITEMS MUST BE ...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THREE BROKEN WHITE FLOOR TILES IN FRONT OF 3-COMPARTMENT SINK. MUST REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11-OBSERVED GREASE BUILD UP ON WALLS IN KITCHEN PREP AREA NEAR HAND WASHING SINK. INSTRUCTED TO CLEAN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

4-202.18-OBSERVED HEAVY GREASE BUILD UP ON VENTILATION HOOD. INSTRUCTED TO DETAIL CLEAN TO PREVENT POSSIBLE CONTAMINATION ON FOOD.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO SOAP AND PAPER TOWELS AT HAND WASHING SINK IN KITCHEN PREP AREA WHILE EMPLOYEE IS PREPPING AND SERVING FOOD. INSTRUCTED TO ALWAYS HAVE SOAP AND PAPER TOWELS PROVIDED AT HAND SINK AT ALL TIMES FOR EMPLOYEES TO HAVE EASY ACCESS TO PROPER HA...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 200 MICE DROPPINGS THROUGHOUT ESTABLISHMENT ON PREP TABLES BEHIND MICROWAVE AND RICE COOKER, BEHIND COOKING EQUIPMENT, ON ELECTRICAL OUTLETS AND PIPES, ALONG WALLS AND CORNERS, UNDERNEATH 3-COMPARTMENT SINK, BESIDE REFRIGERATOR...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED PREP COOLER GASKETS WITH FOOD DEBRIS INSIDE. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED YELLOWING CUTTING BOARD WITH DARK STAINS AND GROOVES. INSTRUCTED TO CLEAN OR REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED HEAVY GREASE BUILD ON COOKING FRYERS AND EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE BUILD UP ON WALLS IN KITCHEN PREP AREA NEAR HAND WASHING SINK. INSTRUCTED TO CLEAN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED HEAVY GREASE BUILD UP ON VENTILATION HOOD. INSTRUCTED TO DETAIL CLEAN TO PREVENT POSSIBLE CONTAMINATION ON FOOD.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND EXTERIOR OF COOKING EQUIPMENT,TABLES, AND SHELVING UNITS NOT CLEAN. MUST CLEAN AND SANITIZE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND FLOORS NOT CLEAN AT KITCHEN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOUND EVIDENCE OF MICE AT PREMISES.OBSERVED ABOUT 80 DROPPINGS ALONG WALLS AT KITCHEN. PRIORITY FOUNDATION. CITATION ISSUED.7-38-020A. MUST REMOVE ALL DROPPINGS AND NOTIFY PEST CONTROL OPERATOR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND EXTERIOR OF COOKING EQUIPMENT,TABLES, AND SHELVING UNITS NOT CLEAN. MUST CLEAN AND SANITIZE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND FLOORS NOT CLEAN AT KITCHEN AND FURNACE ROOM. MUST CLEAN AND SANITIZE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY VIOLATION 7-38-010. NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED 30 MICE DROPPINGS ON FLOOR ALONG WALLS AND CORNERS UNDER MOP SINK ALSO OBSERVED ONE LIVE ROACH IN WALL BETWEEN PREP AREA AND DISHWASH AREA. INSTRUCTED MANAGER MUST REMOVE ALL MICE DROPPINGS AND INSECT ACTIVITY BY DATE OF REINSPECTI...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.13 OBSERVED 1/2 GAP AT FLOOR BASE/COVING AROUND MOP SINK. INSTRUCTED MANAGER MUST SEAL GAPS AROUND FLOOR BASE/COVING.

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NOTED CRACKS ON FLOOR TILES AT THE KITCHEN ESPECIALLY UNDERNEATH THE REFRIGERATION UNIT AT THE REAR. INSTRUCTED TO REPAIR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED CRACKS ON WALLS AND PEELING PAINT AT THE EMPLOYEES BATHROOM. INSTRUCTED TO REPAIR CRACKS, CLEAN AND REPAINT THE WALLS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN....NOTED NO GREASE TRAP AT THE 3 COMPARTMENT. INSTRUCTED TO INSTALL A GREASE TRAP OR PROVIDE A LOCATION FOR THE GREASE AT THE NEXT HEALTH INSPECTION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NOTED CRACKS ON FLOOR TILES AT THE KITCHEN ESPECIALLY UNDERNEATH THE REFRIGERATION UNIT AT THE REAR. INSTRUCTED TO REPAIR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED CRACKS ON WALLS AND PEELING PAINT AT THE EMPLOYEES BATHROOM. INSTRUCTED TO REPAIR CRACKS, CLEAN AND REPAINT THE WALLS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN....NOTED NO GREASE TRAP AT THE 3 COMPARTMENT. INSTRUCTED TO INSTALL A GREASE TRAP OR PROVIDE A LOCATION FOR THE GREASE AT THE NEXT HEALTH INSPECTION.