critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
critical Employee Hygiene
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES (DISPOSABLE MASK, DISPOSABLE MOP HEAD, DISPOSABLE LATEX GLOVES) ON SITE TO RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PR...
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
5-202.12(A) OBSERVED HAND WASHING SINKS NOT MAINTAINING 100F DURING THE INSPECTION. AT THE TIME OF THE INSPECTION THE HAND WASHING SINK IN THE FOOD PREP AREA WAS AT 91F, HAND WASHING SINK AT THE DRINK STATION WAS AT 85F, AND THE HAND WASHING SINK BEH...
serious Other
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE AND REMINDER FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (BEEF, EGGS). INSTRUCTED TO PROVIDE A DISCLOSURE WITH A FOOT NOTE OR A DISCLOSURE (AN ASTREIK NEXT TO EACH ITEM) AND A RE...
minor Food Temperature
THERMOMETERS PROVIDED & ACCURATE
4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO TAKE TEMPERATURES OF FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.111 OBSERVED ABOUT 30 RODENT DROPPINGS LOCATED IN A CABINET BEHIND THE BAR. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION 7-38-020(A).
serious Sanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
4-302.14 OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE CONCENTRATION OF THE SANITIZING COMPARTMENT OF THE 3 COMPARTMENT SINK. PRIORITY FOUNDATION 7-38-005.
minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) OBSERVED A SLITE BROWN SUBSTANCE INSIDE OF THE ICE MACHINE BY THE ICE SLOT. INSTRUCTED TO CLEAN.
critical Employee Hygiene
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
5-103.11(A) OBSERVED NO COLD WATER AT THE HAND WASHING SINK LOCATED BEHIND THE BAR AND NO HOT WATER AT THE UTILITY SINK. INSTRUCTED TO PROVIDE COLD WATER AT THE HAND WASHING SINK BEHIND THE BAR AND HOT WATER AT THE UTILITY SINK. PRIORITY FOUNDATION 7...
minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE.
minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15 OBSERVED A HEAVY LEAK LOCATED UNDER THE UTILITY SINK. INSTRUCTED TO REPAIR.
minor Other
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.