Pierogi Heaven, Inc

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OPENING AROUND PIPE IN CEILING BY HOT WATER TANK IN WASHROOM.MUST SEAL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED BAG ONIONS STORED ON FLOORS.ALSO CHEMICALS IN WASHROOM STORED ON FLOOR.MUST ELEVATE ALL STORAGE OFF FLOORS ON ADEQUATE SHELVING AT LEAST 6-INCHES OFF FLOORS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EXTERIOR OF WASTE CAN IN PREP AREA NOT CLEAN/MAINTAIN.MUST CLEAN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROPERLY DATE AND LABEL ALL FOOD PRODUCTS NOT IN THEIR ORIGINAL CONTAINERS. FOUND VARIOUS PLASTIC CONTAINERS WITH BLUE LIDS HOLDING SOUPS, POTATOES AND SAUERKRAUT ROLLS NOT PROPERLY DATED AND LABELED INSIDE ALL COOLERS, REFRIGERATORS AND FREEZER...

FOOD HANDLER REQUIREMENTS MET

MUST PROVIDE ALL FOOD STAFF WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATE AT ALL TIMES. MUST PROVIDE ABOVE STATED DOCUMENT FOR THE NEXT ROUTINE INSPECTION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

PROPERLY STORE WASH CLOTHS IN A SANITIZING SOLUTION WHILE NOT IN USE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR UNDER 3-COMP SINK, ALONG WALLBASE AND AT CORNERS AT REAR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED AT THE FRONT DOOR A BROKEN DOOR SWEEP. MUST REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED LEAK AT THE FAUCET BASE AT THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN. ALSO THREAD FAUCETS AT THE MOP SINK NEEDS BACK FLOW DEVICE.