critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED IMPROPER HOT AND COLD TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS DURING INSPECTION. APPROX 2- 13LB BEEF BRISKETS MAINTAINED AT IMPROPER TEMPERATURES OF 132.0F ,AND MACARONI AND CHEESE CUPS AT 124F,IMPROPER TEMPERATURES INSIDE OF HOT HOLDIN...
serious Other
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED( ,IE BEEF BRISKET, PREPARING PULLED PORK SANDWHICH ORDERS DURING INSPECTION,ETC). SERIOUS VIOLATION ISSUED 7-38-012.
minor Food Storage & Handling
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LARGE DRY STORAGE SPICE CONTAINERS NOT LABELED IN REAR PREP.MUST INSTALL LABELS.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ICE DISPENSE OF PEPSI POP MACINE NOT CLEAN.MUST CLEAN AND MAINTAIN.ALSO EXPOSE HAND SINK IN REAR PREP NOT CLEANOF DEBRIS AND MAINTAIN.MUST CLEAN.
minor Facility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
CEILING LIGHTS NOT SHIELDED IN REAR PREP AREA.MST INSTALL.
minor Food Storage & Handling
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
NO SELF CLOSING DEVICE ON WASHROOM BY REAR PREP.MUST INSTALL.
minor Food Temperature
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
OBSERVED NO METAL STEM THERMOMETERS FOR THE FOOD HANDLERS TO MONITORS FOOD TEMPERATURES.MUST PROVIDE.
minor Pest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED EXCESSIVE CLUTTER,( RUGS BOXES,ETC) IN DOORWAY TO HOT WATER TANK ROOM.UNABLE TO INSPECT ROOM.MUST REMOVE CLUTTER OF ANYTHING NOT USING.MUST ORGANIZE AREA TO PREVENT ANY HAIDING AREAS FOR PEST.
minor Documentation & Training
FOOD HANDLER REQUIREMENTS MET
MUST PROVIDE THE NEW IDPH ONLINE FOOD TRAINING CERTIFICATES FOR ALL EMPLOYEES AT NEXT ROUTINE INSPECTION.