JUN 30
2016
PASS W/ CONDITIONS
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
PIGGYBACK BBQ.
YOUR CALL. 72/100
176 N WELLS ST · LOOP, CHICAGO
Last inspected June 30, 2016 · passed with conditions
1 of 3 inspections passed, 2 passed with conditions. 1 critical violation across the record.
THE NUMBERS
INSPECTIONS
3
1 passed · 2 w/ conditions
VIOLATIONS
16
includes 1 critical
RECORDS COVER
8 MONTHS
since Oct 2015
INSPECTION HISTORY
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO VALID CITY OF CHICAGO CERTIFICATE POSTED.NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED AT THIS UPON INSPECTION. NO PROOF OF ENROLLMENT FOR CLASS AVAILABLE.( ,IE BEEF BRISKET, PREPING CHICKEN, PREPARING FOOD ORDERS DURING INSPECTION,ETC). SERIOUS VIOLATION ISSUED 7-38-012
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ICE DISPENSE OF PEPSI POP MACINE NOT CLEAN.MUST CLEAN AND MAINTAIN.ALSO EXPOSE HAND SINK IN REAR PREP NOT CLEANOF DEBRIS AND MAINTAIN.MUST CLEAN
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
CEILING LIGHTS NOT SHIELDED IN REAR PREP AREA.MST INSTALL
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED LEAKY PIPE UNDER 1 COMP SINK ON LEFT AT 3- COMP SINK.MUST REPAIR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: OBSERVED EXCESSIVE CLUTTER,( RUGS BOXES,ETC) IN DOORWAY TO HOT WATER TANK ROOM.UNABLE TO INSPECT ROOM.MUST REMOVE CLUTTER OF ANYTHING NOT USING.MUST ORGANIZE AREA TO PREVENT ANY HAIDING AREAS FOR PEST.
MAY 242016PASS W/ CONDITIONS9 violations1 CRITICALDETAILS
MAY 24
2016
PASS W/ CONDITIONS
9 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED IMPROPER HOT AND COLD TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS DURING INSPECTION. APPROX 2- 13LB BEEF BRISKETS MAINTAINED AT IMPROPER TEMPERATURES OF 132.0F ,AND MACARONI AND CHEESE CUPS AT 124F,IMPROPER TEMPERATURES INSIDE OF HOT HOLDING UNIT ,1LB PIECE OF BEEF BRISKET UNDER A HOT HOLDING HEATING LAMP AT 113.4F.ALSO APPROX 4LBS OF COLE SLAW AT 52.1F, 6 LBS GEORGIA CAVIAR-( BLACK EYE PEAS,TOMATO ,ONION,), 3LBS- TOMATO SALSA AT 68.7F. MUST MAINTAIN HOT FOODS AT 140F OR HIGHER AND COLD FOODS AT 40F OR BELOW. ALL FOODS REMOVED BY MANAGER AND DISCARDE APPOROX 40LBS AT COST APPROX 275.00-CDI. CRITICAL VIOLATION ISSUED 7-38-005A.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED( ,IE BEEF BRISKET, PREPARING PULLED PORK SANDWHICH ORDERS DURING INSPECTION,ETC). SERIOUS VIOLATION ISSUED 7-38-012.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LARGE DRY STORAGE SPICE CONTAINERS NOT LABELED IN REAR PREP.MUST INSTALL LABELS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ICE DISPENSE OF PEPSI POP MACINE NOT CLEAN.MUST CLEAN AND MAINTAIN.ALSO EXPOSE HAND SINK IN REAR PREP NOT CLEANOF DEBRIS AND MAINTAIN.MUST CLEAN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
CEILING LIGHTS NOT SHIELDED IN REAR PREP AREA.MST INSTALL.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
NO SELF CLOSING DEVICE ON WASHROOM BY REAR PREP.MUST INSTALL.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
OBSERVED NO METAL STEM THERMOMETERS FOR THE FOOD HANDLERS TO MONITORS FOOD TEMPERATURES.MUST PROVIDE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED EXCESSIVE CLUTTER,( RUGS BOXES,ETC) IN DOORWAY TO HOT WATER TANK ROOM.UNABLE TO INSPECT ROOM.MUST REMOVE CLUTTER OF ANYTHING NOT USING.MUST ORGANIZE AREA TO PREVENT ANY HAIDING AREAS FOR PEST.
FOOD HANDLER REQUIREMENTS MET
MUST PROVIDE THE NEW IDPH ONLINE FOOD TRAINING CERTIFICATES FOR ALL EMPLOYEES AT NEXT ROUTINE INSPECTION.
OCT 142015PASSED2 violationsDETAILS
OCT 14
2015
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED RAW CONCRETE FLOORING AT THE BACK DOOR AND ACROSS FROM THE RESTROOM DOOR INSTRUCTED TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED NO DRAIN PLUGS FOR THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN DRAIN PLUGS FOR THE 3 COMPARTMENT SINK.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →