APR 14
2025
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
ROSATI'S PIZZA LOOP.
BEAT. 45/100
176 N WELLS ST · LOOP, CHICAGO
Last inspected April 14, 2025 · passed with conditions
Failed an inspection 4 years ago. 10 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
11
5 passed · 5 w/ conditions · 1 failed
VIOLATIONS
43
includes 10 critical
RECORDS COVER
6 YEARS
since Sep 2018
INSPECTION HISTORY
1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
No certified food service manager on site while handling and serving TCS foods ( sausage, beef....) instructed to obtain. Priority foundation violation 7-38-012.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Using disposable cups as a bulk food scoop instructed to use proper scoop.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Leaky drain pipe under 3-comp sink, instructed repair and maintain.
APR 82024PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
APR 8
2024
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
No certified food service manager on site while handling and serving TCS foods ( chicken, beef....) instructed to obtain. Priority foundation violation 7-38-012.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Using disposable bowls for bulk food containers, instructed to use proper scoops.
JUN 272023PASS W/ CONDITIONS7 violations2 CRITICALDETAILS
JUN 27
2023
PASS W/ CONDITIONS
7 violations2 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGN AT THE FRONT HAND SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT. EMPLOYEE PROVIDED A HAT DURING THE TIME OF THE INSPECTION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE INTERIOR AND EXTERIOR OF THE MICROWAVE NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE INTERIOR OF THE WALK-IN COOLER IN NEED OF CLEANING LOCATED OUTSIDE IN THE BACK NEAR THE DUMPSTERS. INSTRUCTED TO DETAIL CLEAN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
APR 122022FAILED3 violations1 CRITICALDETAILS
APR 12
2022
FAILED
3 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SINK IN FRONT FOOD SERVICE/DISPENSING AREA AREA. INSTRUCTED TO INSTALL ADDITIONAL HAND WASH SINK WITH SOAP AND PAPER TOWELS THAT IS ACCESSIBLE TO THE FRONT SERVICE AREA. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
FOUND 30 LBS OF COOKED PASTA AT TEMPERATURES RANGING FROM 60F - 55F. INSTRUCTED MANAGER TO PROVIDE A MINIMUM COLD HOLDING TEMPERATURE OF 41F. INSTRUCTED MANAGER TO DISCARD SAID PASTA . PRIORITY VIOLATION.7-38-005. CITATION ISSUED.
ALLERGEN TRAINING AS REQUIRED
FOUND NO PROOF OF ALLERGEN TRAINING ON SITE. INSTRUCTED MANAGER TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF DCHICAGO FOOD SERVICE MANAGERS.
show all 11 inspections →
OCT 212021PASSED2 violationsDETAILS
OCT 21
2021
PASSED
2 violationsDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Bulk food containers not labeled, instructed to label and maintain.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
plastic disposable forks used in food preparation, instructed to use proper utensils.
JUN 92021PASSED2 violations1 CRITICALDETAILS
JUN 9
2021
PASSED
2 violations1 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
BACK DOOR OF KITCHEN OPEN SITH NO SCREEN DOOR, INSTRUCTED TO KEEP OUTER OPENING RODENTS PROOFED.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
SINGLE USE CONTAINERS USED AS A FOOD SCOOP, INSTRUCTED TO USE PROPER SCOOP.
MAY 132020PASSED3 violationsDETAILS
MAY 13
2020
PASSED
3 violationsDETAILS
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED TOILET WITH SLIGHT LEAK AT BOTTOM OF TOILET BOWL IN CUSTOMER TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESSIVE FOOD DEBRIS AND WATER ON FLOORS OF WALK IN COOLER IN REAR OF FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST MEET REQUIREMENT AND MAINTAIN ON SITE FOR REVIEW.
OCT 242019PASS W/ CONDITIONS15 violations2 CRITICALDETAILS
OCT 24
2019
PASS W/ CONDITIONS
15 violations2 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT ON PREMISES DURING INSPECTION OBSERVED TO BE BLOOD BORNE PATHOGEN CLEAN UP KIT WITH OUT PROPER SANITIZING SOLUTION AND NO MOP FOR VOMIT CLEAN UP . INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SINK IN FRONT FOOD SERVICE AREA. INSTRUCTED TO INSTALL ADDITIONAL HAND WASH SINK WITH SOAP AND PAPER TOWELS THAT IS ACCESSIBLE TO THE FRONT SERVICE AREA. PRIORITY VIOLATION #7-38-030(C). NO CITATION ISSUED AT THIS TIME.
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, CHEESE,PASTA)NOT PROPERLY LABELED AND DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED THAT WALK IN COOLER IS LOCATED OUTSIDE OF FACILITY WITH SEPARATE ENTRANCE. DURING TRANSPORT FOOD FROM COOLER TO PREP FACILITY THERE IS NO OVER HEAD PROTECTION AND FOOD IS EXPOSED TO POSSIBLE ENVIRONMENTAL CONTAMINATION. MUST PROVIDE OVERHEAD PROTECTION BETWEEN REAR ENTRANCE AND ENTRANCE TO WALK IN COOLER.
PERSONAL CLEANLINESS
NOTED EMPLOYEE WITH LONG HAIR AND IMPROPER HAIR RESTRAIN HANGING OVER FOOD. INSTRUCTED TO WEAR PROPER HAIR RESTRAIN AT ALL TIMES WHEN PREPARING FOOD.
WIPING CLOTHS: PROPERLY USED & STORED
NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED SIGNIFICANT AMOUNT OF FOOD DUST ON SHELVING IN FOOD PREP AREA. MUST CLEAN AND MAINTAIN CLEAN
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED BAKING EQUIPMENT(MIXER) TO BE BIGGER THAN 3 COMPARTMENT SINK AND CANT BE SUBMERGED IN WASH WATER IN SINK.MUST PROVIDE CLEANING PROCEDURE FOR FOOD-CONTACT EQUIPMENT WITH DESCRIPTION HOW TO BE CLEANED IN PLACE AND/OR .MUST SUBMIT THE PROCEDURES TO CDPH AT FOOD@CITYOFCHICAGO.ORG FOR APPROVAL PRIOR TO RE-INSPECTION.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN BUILDUP OF FOOD DEBRIS AND DUST IN GASKETS ON COOLING UNIT DOORS IN REAR PREP COOLING UNITS
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN EMPLOYEES'S BATHROOM
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED THAT TOILET ROOM DOOR ARE NOT CLOSED WHEN NOT IN USE.TOILET ROOM DOOR MUST REMAIN CLOSED EXCEPT DURING CLEANING OPERATIONS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SIGNIFICANT AMOUNT OF DUST ON FLOORS UNDER FOOD PREP AREA. MUST CLEAN AND MAINTAIN CLEAN
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED THAT EMPLOYEES HAVE DESIGNATED AREA FOR PERSONAL ITEMS AND ALSO OBSERVED THAT SOME EMPLOYEES STORE THEIR PERSONAL ITEMS ON SHELVES WITH FOOD . MUST REMOVE AND STORE EMPLOYEE CLOTHING AND PERSONAL ITEMS IN PREDICTED AREA
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM ALL EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT
ALLERGEN TRAINING AS REQUIRED
NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
NOV 302018PASSED1 violationDETAILS
NOV 30
2018
PASSED
1 violationDETAILS
APPROVED THAWING METHODS USED
FOUND FROZEN SAUSAGE BEING THAWED IN STANDING WATER, INSTRUCTED TO THAW ACCORDING TO HEALTH CODE.
SEP 272018PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
SEP 27
2018
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102-14 NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11, NO VOMIT/ DIARRHEA CLEANUP PROCEDURE ON SITE, INSTRUCTED TO OBTAIN.
ALLERGEN TRAINING AS REQUIRED
PA 100-0367 NO ALLERGEN TRAINING CERTIFICATE FOR MGRS, INSTRUCTED TO OBTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →