MAR 22
2023
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SUBWAY 7709.
EAT. 81/100
177 N WELLS ST · LOOP, CHICAGO
Last inspected March 22, 2023 · passed
14 of 19 inspections passed, with 4 critical violations on file.
THE NUMBERS
INSPECTIONS
19
14 passed · 3 w/ conditions · 2 failed
VIOLATIONS
29
includes 4 critical
RECORDS COVER
12 YEARS
since Aug 2010
INSPECTION HISTORY
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED A SLOW DRAINING OF WATER AT THE FRONT HAND SINK. ALSO, OBSERVED A LEAK FROM THE VENT/FANS IN THE WALK-IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.
MAR 162022PASSED1 violationDETAILS
MAR 16
2022
PASSED
1 violationDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED BUILD-UP OF SLIMY PINK SUBSTANCE AROUND ICE DISPENSER ON SODA MACHINE.INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
MAY 212020PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
MAY 21
2020
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR REVIEW FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
MUST INVERT BOWLS NOT IN USE UNDER PREP TABLE IN REAR PREP AREA TO PREVENT MISCELLANEOUS SOURCES OF CONTAMINATION.
JUL 222019PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
JUL 22
2019
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED FACILITY NOT MEETING HAND SINK REQUIREMENTS. HAND SINK NOT ACCESSIBLE FOR HAND WASHING FOOD INSIDE SINK STORED IN CONTAINER THAWING WITH COLD WATER RUNNING ON FOOD PRODUCT. INFORMED PERSON IN CHARGE HAND SINK IS FOR HAND WASHING ONLY AND MUST BE ACCESSIBLE AT ALL TIME. 7-38-030(C) PRIORITY FOUNDATION VIOLATION CITATION ISSUED
APPROVED THAWING METHODS USED
OBSERVED FACILITY NOT MEETING THAWING REQUIREMENTS. FACILITY THAWING FROZEN PACKAGED FOOD IN HAND SINK. MUST THAW FOOD IN PREP SINK OR THREE COMPARTMENT SINK ONLY.
show all 19 inspections →
JUN 282018PASSED1 violationDETAILS
JUN 28
2018
PASSED
1 violationDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DOOR SWEEP DAMAGED AT BOTTOM OF FRONT DOOR. MUST REPLACE.
JAN 112018PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
JAN 11
2018
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND IMROPER TEMPERATURES OF COLD FOODS INSIDE PREP COOLER. APPROX 7-LBS OF COOKED CHICKEN AT TEMPERATURES RANGING 46.9F TO 48.7F, AND APPROX 5-LB OF STEAK AT 53.8F, 1-LB OF CORN BEEF 46.9F AND TUNA 46.0F. MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW. FOODS REMOVED AND DISCARDED-CDI.APPROX COST $ 80.00.CRITICAL VIOLATION 7-38-005A
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO METAL STEM THERMOMETER FOR FOOD HANDLER.MUST PROVIDE
FEB 12017FAILED2 violationsDETAILS
FEB 1
2017
FAILED
2 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
Found the following previous minor violation not corrected from report # 1937335, dated 6/23/16: # 33 OBSERVED ICE DISPENSER ON POP MACHINE AND INTERIOR PANEL OF ICE MACHINE (SLIGHT BUILD-UP). MUST CLEAN/MAINTAIN. Ice machine has large amounts of orange and black slimy-mold like substances throughout upper interior panel of ice machine. Must correct previous minor violation. Serious violation 7-42-090.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Found several boxes stored directly on the floor in rear of kitchen. Must elevate all items at least 6 inches from the ground at all times to allow proper cleaning.
JUN 232016PASSED1 violationDETAILS
JUN 23
2016
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ICE DISPENSER ON POP MACHINE AND INTERIOR PANEL OF ICE MACHINE (SLIGHT BUILD-UP). MUST CLEAN/MAINTAIN.
JAN 222016PASSED1 violationDETAILS
JAN 22
2016
PASSED
1 violationDETAILS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND UNCLEAN DUST PAN STORED ON WALL NEAR MOP SINK.MUST CLEAN/MAINTAIN ALL CLEANING EQUIPMENT AFTER USE.
MAR 32015PASSED2 violationsDETAILS
MAR 3
2015
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND SANITIZE RESTROOM. FOUND RESTROOM MESSY DURING INSPECTION.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN AND SANITIZE FLOOR OF WALK-IN COOLER ALONG WALLS AND CORNERS TO REMOVE FOOD DEBRIS, SPILLS OR DIRT.
NOV 132014PASSED2 violationsDETAILS
NOV 13
2014
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR ALONG WALLBASE UNDER PREP TABLES AT REAR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALL AT REAR BY 3-COMP SINK AND PREP TALES AT REAR OF FOOD SPILLS.
JUN 202013PASSED2 violationsDETAILS
JUN 20
2013
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN AND SANITIZE FLOORS IN THE MAIN DINING ROOM AND AT ALL CORNERS IN THE FOOD PREP AREAS TO REMOVE CRUMBS AND FOOD DEBRI.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REMOVE DUST ACCUMULATION FROM VENTS IN THE RESTROOM AND AT CEILING FANS AT CEILING IN THE MAIN CUSTOMER DINING AREA.
FEB 272012PASSED2 violationsDETAILS
FEB 27
2012
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED SOME ICE BUILD-UP ON THE BOTTON RIGHT CONDENSER OF THE FRONT COOLER-MUST CLEAN & MAINTAIN. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR OF WALK-IN COOLER ALONG WALLS, MUST BE FREE OF FOOD DEBRIS, SPILLS OR DIRT. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
OCT 212011PASSED2 violationsDETAILS
OCT 21
2011
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED SLIGHT LIME BUILD UP INSIDE SODA MACHINE ICE CHUTE. MUST CLEAN AND MAINTAIN CHUTE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD DEBRIS ON WALLS AROUND 3-COMPARTMENT SINK AND STORAGE ROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL UNCLEAN WALLS ALSO MUST REPLACE DAMAGED CEILING TILE ABOVE STORAGE AREA.
MAR 232011PASSED2 violationsDETAILS
MAR 23
2011
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED STANDING WATER INSIDE SODA MACHINE CABINET. MUST CLEAN AND KEEP INTERIOR OF CABINET DRY.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. WASHROOM TOILET BOWL HANDLE LOOSE AND SODA MACHINE WATER LEAKING INSIDE CABINET. MUST REPAIR AND MAINTAIN PLUMBING.
AUG 302010PASSED1 violationDETAILS
AUG 30
2010
PASSED
1 violationDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. WALLS AROUND REAR PREP AREA & AT DISHROOM MUST BE FREE OF FOOD STAINS/DUST.
AUG 232010FAILED3 violations1 CRITICALDETAILS
AUG 23
2010
FAILED
3 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 10-SMALL/FRUIT FLIES IN REAR WALL/CEILING AT MOP SINK & DRY STORAGE AREA; 5-ON THE WALL ABOVE THE BATHROOM DOOR. mUST ELIMINATE SOURCE, CLEAN AFFECTED AREAS & CONTACT P.C.O.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR DRAINS THRUOUT, ESPECIALLY BY SODA DISPENSER, MUST BE KEPT CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. DUSTY WALLS/FOOD STAINS IN REAR AREA MUST BE KEPT CLEAN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →