Pita Puff II Inc.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

USING GARBAGES BAGS FOR FOOD STORAGE, MUST RESTRICT AND PROVIDE FOOD STORAGE CONTAINERS OR FOOD GRADE BAGS FOR FOOD STORAGE,

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

SANITIZING RINSE AT LOW TEMPERTURE DISH MACHINE NOT SANITIZING AT 100 PPM OF CHLORINE. DISH MACHINE IS AT 0 PPM OF CHLORINE. INSTRUCTED THAT LOW TEMPERATURE DISH MACHINE MUST SANITIZE AT 100 PPM CHLORINE.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

DISH WASHING FACILITIES NOT MAINTAINED OR OPERATED. WHILE DRAINING WATER IN MIDDLE OF 3 COMPARTMENT SINK, WATER COMING FROM AIR GAP FLOOR DRAIN. INSTRUCTED TO DETAIL CLEAN GREASE TRAP AND DRAINLINE OR REPAIR TO PREVENT INADEQUATE DISPOSAL OF DRAIN WA...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FAN COVERS INSIDE WALK-IN COOLER AND INTERIOR OF ICE MACHINE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOR NOT MAINTAINED THRPOUGH-OUT PREMISES. INSTRUCTED TO DETAIL CLEAN FLOOR ALONG WALL BASE AND IN CORNERS AND INSTALL COVERS OVER FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

VENTILATION COVER MISSING FROM CEILING. INSTRUCTED TO REPLACE COVER OR CLOSE OPENING IN CEILING.