Pita Xpress Grill

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

DURING INSPECTION FOUND NO SOAP AT THE FRONT EXPOSED HAND WASHING SINK LOCATED NEXT TO THE GRILL. INSTRUCTED FOOD PREP STAFF MEMBER TO ALWAYS PROVIDE HAND SOAP AT HAND WASHING SINKS. CDI.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

DURING INSPECTION THERE WAS NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER PRESENT ON PREMISES WHILE A FOOD PREP STAFF MEMBER WAS CUTTING ONIONS IN THE REAR PREP AREA. THERE MUST ALWAYS BE A CITY OF CHICAGO FOOD SERVICE MANAGER ON PREMISES WHILE P...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND SMALL CONTAINERS IN THE FRONT REACH-IN COOLER, PREPARED FOODS, AND OTHER FOODS IN THE WALK-IN COOLER NOT DATED OR LABELED. ALL FOODS NOT FOUND IN ORIGINAL CONTAINERS MUST BE DATED AND LABELED AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND SANITIZE THE INTERIOR OF ALL MICROWAVE OVENS TO REMOVE ENCRUSTED DRIED FOOD.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND SANITIZE THE INTERIOR OF THE 2DR REACH-IN FREEZER IN THE REAR KITCHEN AREA TO REMOVE ICE BUILD-UP AND FOOD DEBRI.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DURING INSPECTION FOUND LARGE STAINLESS STEEL POTS AND LARGE PLASTIC FOOD CONTAINERS ON THE FLOOR IN THE WALK-IN COOLER. ALL ITEMS MUST BE 6 INCHES OF THE FLOOR AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND A PUDDLE OF WATER AT THE BASE OF THE STAIRWAY LEADING TO THE BASEMENT AND ANOTHER PUDDLE OF WATER UNDER THE DRY STORAGE RACK ON THE EAST SIDE WALL OF THE BASEMENT. MUST ALWAYS MAINTAIN FLOOR DRY AND IN GOOD REPAIR.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

DURING INSPECTION FOUND A SMALL ROOM IN THE BASEMENT WITH A LOVE SEAT SOFA BED AND PILLOW LOCATED ACROSS FROM AN ICE BOX FREEZER IN THE BASEMENT STORAGE AREA. MUST REMOVE OFF PREMISES. None of the operations connected with food establishments shall b...

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

DURING INSPECTION FOUND TWO FOOD PREP STAFF MEMBERS NOT WEARING HAIR RESTRAINTS WHILE PREPARING AND HANDLING FOODS. MUST PROVIDE AT ALL TIMES.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION UNTIL USE AT ALL TIMES. FOUND WASH CLOTHS SITTING ON TOP OF TABLES IN THE REAR PREP AREA.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

OBSERVED EMPLOYEE WASHING AND RINSING UTENSILS AND SETTING TO DRY WITHOUT USING A SANITIZING METHOD. CRITICAL VIOLATION 7-38-030. INSTRUCTED ON PROPER SET-UP OF 3 COMPARTMENT SINK TO WASH, RINSE AND SANITIZE WITH 50-100 PPM AVAILABLE CHLORINE.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

NO SOAP SUPPLIED AT FRONT PREP AREA HAND SINK OR IN WOMENS WASHROOM. CRITICAL VIOLATION 7-38-030. EMPLOYEE STOCKED SINKS WITH SOAP DURING INSPECTION.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK INGREDIENT CONTAINERS IN BASEMENT NOT LABELED WITH CONTENTS NAME. MUST LABEL CONTAINERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

WATER SPREADING AND POOLING ON SOME AREAS OF BASEMENT FLOOR. MUST REPAIR ANY SEEPAGE, SOURCE OF LEAKS, AND KEEP FLOORS DRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

ACCUMULATED DUST IN VENTILATION HOOD ABOVE COOKING EQUIPMENT AND ON VENT COVERS IN BOTH WASHROOMS. MUST CLEAN AND MAINTAIN SAME.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESRAINTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RAW WOOD ON WALL ABOVE THE COOKING EQUIPMENT MUST BE PAINT, SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PROVIDE SHELVES FOR INTERIOR OF WALK-IN COOLER

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

RE GROUT FLOOR TILES IN DISH ROOM, WATER STANDING BETWEEN FLOOR TILES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

KEEP BASEMENT FLOOR DRY,STANDING WATER AT EAST SIDE OF THE FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMOVE DIRTY AND CRACKED CAULKING AROUND THREE COMPARTMENT SINKS, IN DISH ROOM,PROVIDE SEALER WITH A SMOOTH REFINISH

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMOVE PEELING PAINT IN DINING AREA BY THE 2537 FRONT DOOR,PROVIDE CEILING TILE ABOVE THE 2539 ENTRANCE DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING WATER PIPE UNDER THE ONE COMPARTMENT SINK, FRONT PREP AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE THERMOMETERS FOR ALL COOLERS AND FREEZERS.