OCT 13
2015
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
PIZZA HUT.
EAT. 88/100
8849 S STONY ISLAND AVE · SOUTH CHICAGO, CHICAGO
Last inspected October 13, 2015 · passed
5 of 7 inspections passed, with 1 critical violation on file.
THE NUMBERS
INSPECTIONS
7
5 passed · 1 w/ conditions · 1 failed
VIOLATIONS
15
includes 1 critical
RECORDS COVER
4 YEARS
since Aug 2011
INSPECTION HISTORY
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN THE FLOORS INSIDE THE WALK-IN COOLER,ALONG WALL BASE AND CORNERS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN THE WALL BEHIND THE 3 COMPARTMENT SINK IN REAR OF PREMISES
FOOD HANDLER REQUIREMENTS MET
MUST PROVIDE THE FOOD HANDLERS CERTIFICATES OR PROOF OF ENROLLEMENT ,UPON NEXT INSPECTION
DEC 192014PASSED3 violationsDETAILS
DEC 19
2014
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS AND FLOORS UNDER THE SINK AND DISH MACHINE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO CLEAN AND MAINTAIN THE CEILING TILES AND VENTS IN THE PREP AND DISH WASHING AREA WITH DIRT/DUST PARTICLES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO HANG ALL MOPS UP TO DRY WHEN NOT IN USE.
AUG 12013PASSED1 violationDETAILS
AUG 1
2013
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST CLEAN/MAINTAIN DUSTY VENT COVERS.
JUN 72013PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
JUN 7
2013
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARIOUS FOODS INSIDE TOP SECTION OF PREP COOLER,OPEN,PREVENTING FOODS FROM MAINTAINING ADEQUATE TEMPERATURE OF 40F. FOUND PORK-61F,CHICKEN-58F AND IT SAUSAGE-48F.FOOD WAS REMOVED AND DISCARDED BY MANAGER,(CDI),(MUST KEEP COOLER TOP CLOSED WHEN NOT PREPING TO MAINTAIN ADEQUATE FOOD TEMPERATURES). AT APPROX 22LBS COST APPROX $25.00.CRITICAL CITATION ISSUED
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST CLEAN/MAINTAIN DUSTY VENT COVERS.
MAY 22012PASSED1 violationDETAILS
MAY 2
2012
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DRAIN COVER NOT CLEAN UNDER DISH MACHINE.MUST CLEAN/MAINTAIN.
show all 7 inspections →
AUG 182011FAILED5 violationsDETAILS
AUG 18
2011
FAILED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. WALK-IN FREEZER HANDLE BROKEN INSTRUCTED TO REPAIR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR DRAIN UNDER DISH MACHINE
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.CLEAN WALL AROUND/UNDER 3 COMP. SINK ALSO REPLACE SEALER AROUND THE SINK.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.BACKFLOW DEVICE LEAKING INTO A BUCKET FRONT WHERE AN ICE MACHINE USE TO BE PIPES GO INTO THE WALL DON'T KNOW WHAT OTHER WATER LINE IS CONNECTED NEED TO REPAIR OR REPLACE BACK FLOW DEVICE. TOILET HANDLE HELD ON BY A STRING NEED TO REPLACE WITH PROPER HANDLE/CONNECTION, AND 3 COMP SPRAYER LEAKING INSTRUCTED TO REPAIR.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.THERMOMETER NEEDED IN WALK-IN COOLER DOOR THERMOMETER NOT WORKING. NEED TO REPAIR
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →