PIZZA HUT.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.NORTH SIDE LIGHT SHIELD NOT CLEAN ABOVE PREP TABLE INSTRUCTED TO CLEAN.

OBSERVED THE DISH MACHINE NOT MAINTAINED INSTRUCTED TO CLEAN INTERIOR AND EXTERIOR OF DISH MACHINE.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE FLOOR UNDER THE DISH MACHINE AND THE FRYERS NOT CLEAN INSTRUCTED TO CLEAN.

The walls and ceilings shall be in good repair and easily cleaned.OBSERVED THE WALL BEHIND AND UNDER THE DISH MACHINE, AND BEHIND THE FIRST EXPOSED HANDSINK NOT CLEAN INSTRUCTED TO CLEAN

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED THE NORTH SIDE LIGHT SHIELDS NOT CLEAN ABOVE THE PREP TABLE NOT CLEAN INSTRUCTED TO CLEAN.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN AND MAINTAIN CAN OPENER.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN INTERIOR/EXTERIOR OF ALL FLOOR DRAINS.

Use dustless cleaning methods. MUST DETAIL CLEAN AND MAINTAIN ALL CEILING VENTS THROUGH OUT.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE AND CONSPICUOUSLY PLACE AN INTERNAL THERMOMETER INSIDE OF PREP COOLERS.