Chicago Health Dept
8849 S STONY ISLAND AVE · SOUTH CHICAGO, CHICAGO
Last inspected 2024.
6 inspections on record since 2016 · Last inspected Dec 2024.
Last inspected Dec 2024. Records may not reflect current conditions.
OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, FRYERS, COOLERS, PREP TABLES, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
OBSERVED FOOD DEBRIS, SPILLS, GREASE AND DUST BUILDUP ON WALLS, FLOORS, CEILINGS TILES AND CEILING VENTS IN ALL AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALL BEHIND 3-COMP SINK, SURROUNDING FLOORS AND INTERIOR OF 2-DOOR DOUGH PROOFER UNIT IN THE PREP AREA. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (SAUSAGE) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES (DISPOSABLE LATEX GLOVES, DISPOSABLE MOP HEADS, DISPOSABLE FACE MASK, ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) ON SITE TO PROPERLY RESPOND TO VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
6-501.19 OBSERVED THE TOILET ROOM DOOR NOT SELF CLOSING LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO MAKE THE TOILET ROOM DOOR SELF CLOSING.
6-501.13 OBSERVED FLOORS WITH ACCUMULATED DIRT DEBRIS LOCATED UNDER THE 3 COMPARTMENT SINK AND AROUND THE HOT WATER HEATER. INSTRUCTED TO CLEAN.
INSTRUCTED TO CLEAN THE INTERIOR BOTTOM OF THE FRYERS TO REMOVE GREASE OBSERVED AND THE EXTERIOR SURFACES OF THE FRYERS.
INSTRUCTED TO CLEAN THE FLOORS UNDER THE FRYERS TO REMOVE GREASE.
INSTRUCTED TO CLEAN THE VENTS ABOVE THE FRYERS. OBSERVED LIGHT DUST ON THE FAN COVERS AND LIGHT SHIELDS INSIDE OF THE WALK IN COOLER; CLEAN TO REMOVE DUST. SOME DUST OBSERVED ON THE CEILING VENTS IN THE KITCHEN; CLEAN WHERE NEEDED TO REMOVE DUST.
CLEAN BOTTOM COMPARTMENTS OF DEEP FRYERS,HAS GREASE BUILD-UP INSIDE COMPARTMENTS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
NUST CLEAN THE VENTS IN PREP AREA OF DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
MUST CLEAN ALL STORAGE RACK AND SHELVING, INTERIOR OF PROOFERS AND COOLERS TO REMOVE SPILLS AND DEBRIS.
FLOORS NEED DETAIL CLEANING THROUGH OUT ALONG THE WALL BASE AND IN CORNERS. ALSO DETAIL CLEAN FLOOR DRAINS.
WALLS NEED CLEANING BEHIND COOKING EQUIPMENT AND DISH WASHER.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
Report an error on this page →