Pizza Hut

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS AND FLOOR DRAINS NEED CLEANING UNDERNEATH THE DISH WASHING MACHINE TO REMOVE DEBRIS. ALSO FLOORS INSIDE THE WALK IN FREEZER AND IN THE PREP AREA ALONG THE WALL BASE NEEDS CLEANING TO REMOVE SPILLS AND/OR DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS NEED CLEANING INSIDE THE WALK IN FREEZER, COOLER AND BEHIND THE DISH MACHINE TO REMOVE DEBRIS. ALSO CLEAN THE FANS AND VENT COVERS THROUGH OUT TO REMOVE DUST AND DEBRIS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NOTED A MISSING LIGHT SHIELD INSIDE THE WALK IN FREEZER. MUST REPLACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED A LEAKY PIPE UNDERNEATH THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

OBSERVERED EMPLOYEE WASHING POTS AND CANTAINER IN THE HIGH TEMP DISH MACHINE, WHICH DOESN'T REACH THE PROPER TEMPERATURE OF 180F.NOTED TEMPERATURE ONLY REACHING 141F. INSTRUCTED MANAGER TO SET UP AND USE THE 3 COMPARTMENT SINK FOR WASH,RINSE AND SANI...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED THE FRONT DOORS WITH 1/4" GAP BETWEEN THE DOORS AND AT THE BOTTOM. MUST RODENT PROOF FRONT DOORS TO PREVENT ENTRY POINT FOR RODENTS AND OTHER PEST. CITATION ISSUED #7-38-020.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS AND FLOOR DRAINS NEED CLEANING UNDERNEATH THE DISH WASHING MACHINE TO REMOVE DEBRIS. ALSO FLOORS INSIDE THE WALK IN FREEZER AND IN THE PREP AREA ALONG THE WALL BASE NEEDS CLEANING TO REMOVE SPILLS AND/OR DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS NEED CLEANING INSIDE THE WALK IN FREEZER, COOLER AND BEHIND THE DISH MACHINE TO REMOVE DEBRIS. ALSO CLEAN THE FANS AND VENT COVERS THROUGH OUT TO REMOVE DUST AND DEBRIS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NOTED A MISSING LIGHT SHIELD INSIDE THE WALK IN FREEZER. MUST REPLACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED A LEAKY PIPE UNDERNEATH THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED COMPRESSOR NOT MAINTAINED, WITH EXCESSIVE ICE AROUND IT, INSTRUCTED TO REPAIR/MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED MISSING CEILING TILES, INSTRUCTED TO REPLACE. ALSO CLEAN CEILING LIGHT SHIELDS AND CEILING VENTS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED ONE LIGHT OUT UNDER HOOD, INSTRUCTED TO REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED FRONT HAND SINK LEAKING AT NOZZEL, INSTRUCTED TO REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, STORAGE SHELVES, REACH IN COOLER, OUTSIDE OF REACH IN COOLER, ALL CONTACT SURFACES. MUST DETAIL CLEAN AND MAINTAIN ALL SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN CORNERS AND AROUND ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK AT THREE COMPARTMENT SINK P-TRAP. MUST REPAIR AND MAINTAIN AT ALL TIMES.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GREASE CONTAINER NOT CLEAN. GREASE IS ENCRUSTED AT TOP OF CONTAINER. INSTRUCTED MANAGER TO CLEAN AND REMOVE ALL GREASE BUILD UP. SERIOUS VIOLATION 7-38-020 CITATION ISSUED OUTSIDE GREASE CONTAINER NOT MAINTAINED.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO PERSON WITH A VALID CITY OF CHICAGO SANITATION CERTIFICATE ON SITE WHILE HANDLING POTENTIALLY HAZARDOUS PRODUCTS IE...CHICKEN, SAUSAGE AND CHEESE ITEMS. INSTRUCTED MANAGER TO HAVE A CITY OF CHICAGO SANITATION CERTIFICATE AND PERSON ON SITE AT ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, STORAGE SHELVES, REACH IN COOLER, OUTSIDE OF REACH IN COOLER, ALL CONTACT SURFACES. MUST DETAIL CLEAN AND MAINTAIN ALL SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN CORNERS AND AROUND ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK AT THREE COMPARTMENT SINK P-TRAP. MUST REPAIR AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXTERIOR OF DISHMACHINE AND EXTERIOR OF TRASH RECEPTACLES NOT CLEAN. CLEAN SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN CORNERS AND UNDER HEAVY EQUIPMENT NOT CLEAN. CLEAN SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL NEXT TO PREP TABLE NOT CLEAN. CLEAN SAME. CAULKING AT WALL AND 3-COMPARTMENT SINK BASE WITH WORN SURFACE. REPLACE SAME.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. UPON INSPECTION OBSERVED NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. COOLERS,CABINET STORAGE NOT CLEAN OF DEBRIS,MU...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NOT CLEAN UNDER SYRUP STORAGE,REAR STORAGE AND INSIDE FLOOR DRAINS. MUST CLEAN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly co...