Pizza Nova Express

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Food containers in basement stored under 6" cast iron sewer lines, instructed to move food away from sewer lines or enclose pipes.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Disposable cups and spoons used in food production, instructed to use durable utensils.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inadequate lighting in walk-in cooler, dark section where food containers are stored. Instructed to provide additional lighting.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED SINGLE-USE PLASTIC CUPS USED AS SCOOPS IN SEVERAL BULK DRY FOOD CONTAINERS THROUGHOUT FACILITY. INSTRUCTED TO REMOVE PLASTIC CUPS AND REPLACE WITH MUTLI-USE UTENSILS WITH HANDLES TO PREVENT CONTAMINATION WHILE SCOOPING AND MAINTAIN.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE-USE STYROFOAM AND CARDBOARD TO-GO CONTAINERS STORED UNCOVERED/NOT INVERTED ALONG THE COOK LINE AREA. INSTRUCTED TO STORE SINGLE-USE ARTICLES IN THEIR ORIGINAL PROTECTIVE PACKAGING OR STORE COVERED OR INVERTED TO PREVENT CONTAMINATION ...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED BUILD UP OF CAKED-ON DRY FOOD SOIL ON THE INTERIOR NONFOOD-CONTACT SURFACES OF THE MICROWAVE. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DRY FOOD AND OTHER SOILS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SEVERAL FILTER PANELS AT BOTH VENTILATION HOODS IN THE KITCHEN AREA TO BE IN POOR REPAIR OR IMPROPERLY INSTALLED. INSTRUCTED TO REPAIR OR REPLACE DAMAGED VENTILATION HOOD FILTERS AND ENSURE ALL FILTER PANELS ARE PROPERLY INSTALLED AND MAINTA...

ALLERGEN TRAINING AS REQUIRED

OBSERVED SEVERAL CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE HOLDERS WITH EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATES. INSTRUCTED TO PROVIDE ADDITIONAL ALLERGEN AWARENESS TRAINING TO ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS AND MAINTAIN CER...

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

OBSERVED BAKERY FOOD AND EMPLOYEE COFFEE-DRINKING CUPS IN THE KITCHEN AREA. INSTRUCTED MANAGEMENT THAT EMPLOYEES MUST CONSUME BEVERAGES/FOOD IN DESIGNATED AREAS TO PREVENT CONTAMINATION OF FOOD, EQUIPMENT, UTENSILS, ETC. THE MANAGER REMOVED THE EMPLO...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED BOXES OF FOOD STORED ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING 6" OFF THE FLOOR AND PROVIDE FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON THE FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, DISHWASHING, STORAGE, AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND ALL CORNE...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW IT TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED BOXES OF FROZEN FOOD ON THE FLOOR INSIDE THE WALK IN COOLER. INSTRUCTED MANAGER FOOD ITEMS MUST BE STORED AL LEAST SIX INCHES OFF OF THE FLOOR.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED FOOD STORAGE CONTAINERS ON THE FLOOR IN THE BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO STORE ALL FOOD STORAGE CONTAINERS SIX INCHES FROM THE FLOOR.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED PACKAGED SINGLE SERVICE ARTICLES STORED UNDER SEWER LINES THAT ARE NOT SHEILDED. INSTRUCTED TO RELOCATE OR SHEILD LINES TO INTERCEPT POTENTIAL DRIPS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN THE FOLLOWING EQUIPMENT: UNDER GRILL, BETWEEN PIZZA OVENS TO REMOVE DUST OBSERVED AND BOTTOMS OF FRYERS TO REMOVE GREASE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN THE VENTILATION FAN ON THE CEILING OF THE MENS WASHROOM TO REMOVE DUST OBSERVED. INSTRUCTED TO CLEAN THE FLOORS IN BASEMENT AREA AROUND AND BEHIND EQUIPEMENT AND IN CORNER AREAS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO CLEAN THE VENTS ABOVE THE COOKING EQUIPMENT (FRYERS AND GRILL) IN THE VENTILATION HOOD.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOUND EXPIRED FOOD HANDLER CERTIFICATES; INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN VALID FOOD HANDLER CERTIFICATES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGN AT FRONT HAND WASHING SINK.MUST PROVIDE AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM REPORT #2509812 5/17/21 NOT CORRECTED-#37- MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.#45-MUST INVERT PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.#47- MUST REPAIR OR REPLACE MISSING HANDLES...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR. MUST MAKE DOOR TIGHT FITTING.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST INVERT MULTI-USE UTENSILS IN WINDOW SILL ABOVE 3- COMPARTMENT SINK.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

MUST INVERT PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE MISSING HANDLES ON LIDS OF STEAM TABLES.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN DEBRIS BUILD UP FROM GRILL TABLE,FRYER CABINETS,ICE DISPENSER AT SODA MACHINE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR OR REPLACE LOW COLD WATER PRESSURE AT HAND SINK IN WOMEN'S TOILET ROOM.LEAKY FAUCET AT BASEMENT 3- COMP AND HAND SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST PROVIDE A HOOKING SYSTEM FOR WET MOPS AT MOP SINKS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS BUILD UP FROM FLOOR THROUGHOUT PREMISES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DUST BUILD UP FROM WALL & CEILING VENTS IN DINING AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST CLEAN DEBRIS BUILD UP FROM FILTERS ABOVE COOKING EQUIPMENT.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN FLOOR AT FRONT PREP AREA AROUND PIZZA PREP STATION OF FOOD DEBRIS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

HAND WASH SINK MUST BE CONVENIENTLY LOCATED FOR EMPLOYEE USE AT FRONT PREP AREA. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C).

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN INTERIOR BOTTOM OF REFRIGERATION UNIT AT REAR DISH WASHING AREA OF FOOD DEBRIS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE COVERED LID FOR RECEPTACLE IN WOMEN'S WASHROOM.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED TO GO CONTAINERS AND CHICKEN SEASONING STORED IN THE BASEMENT UNDER A WASTE PIPE. INSTRUCTED TO MOVE TO AN AREA TO PREVENT POSSIBLE CONTAMINATION AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS AND GREASE ACCUMULATION ON THE FLOORS IN THE REAR PREP AND BASEMENT AREA. INSTRUCTED TO CLEAN AND MAINTAIN

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14 N OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-012(A)(A) NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

3-501.17 OBSERVED TEMPERATURE CONTROL FOR SAFETY (TCS) FOOD NOT DATE MARKED INSIDE WALK IN COOLER AND REACH IN COOLER IN PREP AREAS, COOKED CHICKEN PORK, BEEF,ETC. INFORMED PERSON IN CHARGED TCS FOOD INSIDE WALK IN COOLER FOR 24HOURS MUST HAVE DATE M...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-305.12 (F) OBSERVED FOOD PREP AREA, DRY GOODS STORED AND FOOD EQUIPMENT UNDER SEWER LINES IN BASEMENT. MUST ENCASE ALL SEWER LINE IN PREP AREA AND STORAGE AREA.OBSERVED FOOD PREPARATION AREA UNDER SEWER LINES IN BASEMENT. MUST ENCASE ALL SEWER LINE...

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLER ACTIVELY HANDLE FOOD WITHOUT HAIR RESTRAINT (cap, hair net). MUST OBTAIN AND WEAR HAIR RESTRAINTS WHEN HANDLING FOOD.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF DETAIL CLEANING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF FRYERS TO REMOVE GREASE, INTERIORS OF REFRIGERATION UNITS AND FREEZERS, STORAGE SHELVES AND CONVECTION OVEN; CLE...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 THE FLOORS THROUGH OUT THE KITCHEN NEED CLEANING UNDER AROUND AND BEHIND ALL EQUIPMENT TO REMOVE DIRT AND GREASE, CLEAN FLOOR IN WALK IN COOLER UNDER SHELVES, CLEAN IN STORAGE ROOM UNDER SHELVES. CLEAN ALL FLOOR DRAINS THROUGH OUT TO REMOVE...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 OBSERVED ACCULUMATION OF UNNECESSARY ARTICLES THROUOUT FACILITY, IN BASEMENT AND IN REAR OF FACILITY NOT UTILIZED FOR DAILY OPERATION; DISORGANIZED AND CLUTTER FOR HARBORAGE CONDITIONS. REMOVE ALL UNNECESSARY ITEMS NOT NEEDED FOR DAILY OPER...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-303.11 OBSERVED LIGHT UNDER HOOD IN PREP KITCHEN IN DISREPAIR. MUST REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-501.14 OBSERVED FILTERS IN HOOD AND VENTS IN FOOD PREP AREA WITH FOOD DEBRIS, AND DUST IN FRONT PREP AREA AND IN RESTROOM VENT. MUST CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION R...

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

INVERT ALL SINGLE SERVICE UTENSILS IN PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, COOKING EQUIPMENT, PREP TABLES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PROVIDE HOT AND COLD RUNNING WATER ABOVE TOP LOADING SOFT SERVE MACHINE. REPAIR HOT WATER TIMED FAUCET ON SINK IN WOMEN WASHROOM. REPAIR LEAKING STOPPER UNDER EXPOSED SINK IN FIRST FLOOR PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND WALK-IN FREEZER. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

NOTED STEAM TABLE PANS NOT INVERTED AFTER SANITIZING. INSTRUCTED MANAGEMENT TO INVERT PANS AFTER SANITIZING THEM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING NEXT TO PALLETS OF FLOUR IN BASEMENT.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

NOTED FOODHANDLER NOT WEARING HAIR RESTAINT AT THE HOT LINE AREA. MANAGEMENT ORDERED EMPLOYEE TO PUT ON HAIR RESTRAINT AT ONCE. EMPLOYEE COMPLIED

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN/SANITIZE ALL FOOD CONTACT SURFACES, PREP TABLES AND EXTERIOR OF COOKING EQUIPMENT IN PREP AREAS. ALSO INTERIOR OF ALL REFRIGERATION UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS THROUGHOUT PREP AREA, REAR AND IN BASEMENT PREP AREA. CLEAN WITHIN BASEMENT WALK-IN COOLER/FREEZER ALONG WALL AND UNDER SHELVING OF HEAVY ACCUMMULATION OF FOOD DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMOVE FOOD SPLASHES ON WALL AT FRONT COOKING AREA NEXT TO HOT HOLDING UNIT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER AND UNNECESSARY ARTICLES UNDER PREP TABLES, ORGANIZE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE BOTTOM SHELF OF THE REACH IN COOLER AND FREEZER TO REMOVE SPILLS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED A LEAK AT THE BASE OF THE FAUCET ON THE EXPOSED HAND SINK IN THE BASEMENT. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE REAR 2 DOOR OVER NOT CLEAN, INSTRUCTED TO CLEAN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE FIRST FLOOR UPRIGHT FREEZER ACROSS FROM THE FRYER NOT CLEAN, INSTRUCTED TO CLEAN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED BROKEN STEAM TABLE LID, INSTRUCTED TO WELD OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE FOLLOWING NOT CLEAN: REAR COOLER FANGUARD COVER, INTERIOR OF OVEN, BASEMENT STORAGE RACKS. INSTRUCTED TO CLEAN. ALSO CLEAN AND SANITIZE BASEMENT PREP TABLE,AND #10 CAN OPENER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR IN BASEMENT PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WALL NEXT TO STEAM TABLE NOT CLEAN, INSTRRUCTED TO CLEAN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED SOME CLUTTER IN BASEMENT, INSTRUCTED TO ORGANIZE AND REMOVE ANY ITEM NOT BEING USED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED BROKEN STEAM TABLE LID, INSTRUCTED TO WELD OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE FOLLOWING NOT CLEAN,REAR COOLER FANGUARD COVER, INTERIOR OF OVEN, BASEMENT STORAGE RACKS, INSTRUCTED TO CLEAN. ALSO CLEAN / SANITIZE BASEMENT PREP TABLE, AND # 10 CAN OPENER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR IN BASEMENT PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WALL NEXT TO STEAM TABLE NOT CLEAN, INSTRUCTED TO CLEAN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED SOME CLUTTER IN BASEMENT, INSTRUCTED TO ORGANIZE AND REMOVE ANY ITEMS NOT BEING USED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARDS NEEDED. WORN DISCOLORED. MUST REPLACE AND MAINTAIN AT ALL TIMES. RUBBER GASKETS IN NEED OF CLEANING AND VARIOUS IN NEED OF REPLACING WHERE WORN. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF REACH IN FREEZER AT FRYER STATION IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN NEED OF CLEANING TO REMOVE ANY FOOD DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MENS TOILET ROOM IN NEED OF CLEANING TO REMOVE ODORS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

ALL AIR VENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

SINGLE SERVICE UTENSILS IMPROPERLY STORED. INSTD TO STORE PROPERLY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

GROCERY BAGS BEING USED TO STORE FOOD. INSTD TO USE PROPER FOOD GRADE CONTAINERS. REPLACE WORN, BLACK MOULDING AT BASE OF 3-COMPARTMENT SINK AND WALL. CUTTING BOARD PITTED, WITH DARK GROOVES. REPLACE SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR BOTTOM OF PREP COOLER NOT CLEAN, DEBRIS. CLEAN SAME.

LINEN: CLEAN AND SOILED PROPERLY STORED

WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DEBRIS AROUND GREASE TRAP IN BASEMENT.MUST CLEAN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL/DATE ALL COOKED AND PREP FOODS-PASTA,MEATS,BEANS,ETC IN COOLERS,FREEZERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned MUST SEAL OPENING AROUND PIPE IN OFFICE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and cle...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAINT OR REPLACE RUSTY STORAGE RACKS IN BASEMENT WALK-IN COOLER

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN ALL PLASTIC PALLETS IN BASEMENT, SOME FILTERS ABOVE COOKING EQUIPMENT, EXTERIORS OF SOAP & PAPER TOWEL DISPENSERS IN FOOD PREP AREA AND INTERIOR CABINET UNDERNEATH SELF-SERVICE POP DISPENSING STATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS THROUGHOUT BASEMENT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH & BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL ALL CRACKS & HOLES IN WALLS THROUGHOUT BASEMENT, CLEAN AWAY ALL COBB WEBS IN CORNERS IN BASEMENT. CLEAN ALL DUSTY WALL & CEILING VENTS. CLEAN LIGHT SHIELDS WHERE NEEDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR OR REPLACE LEAKY FAUCET AT 3 COMP. SINK IN REAR OF FOOD PREP AREA ON FIRST FLOOR.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS WITH HAIR MUST WEAR HAIR RESTRAINTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAINT OR REPLACE RUSTY STORAGE RACKS IN BASEMENT WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN ALL PLASTIC PALLETS IN BASEMENT, SOME FILTERS ABOVE COOKING EQUIPMENT, EXTERIORS OF SOAP & PAPER TOWEL DISPENSERS IN FOOD PREP AREA AND INTERIOR CABINET UNDERNEATH SELF-SERVICE POP DISPENSING STATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS THROUGHOUT BASEMENT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH & BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL ALL CRACKS & HOLES IN WALLS THROUGHOUT BASEMENT, CLEAN AWAY ALL COBB WEBS IN CORNERS IN BASEMENT. CLEAN ALL DUSTY WALL & CEILING VENTS. CLEAN LIGHT SHIELDS WHERE NEEDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR OR REPLACE LEAKY FAUCET AT 3 COMP. SINK IN REAR OF FOOD PREP AREA ON FIRST FLOOR.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS WITH HAIR MUST WEAR HAIR RESTRAINTS.