JAN 9
2018
PASS · 0 violations
SUBWAY.
Chicago Health Dept
4316 S ASHLAND AVE · BACK OF THE YARDS, CHICAGO
Last inspected 2018.
12 inspections on record since 2011 · Last inspected Jan 2018.
Last inspected Jan 2018. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
12
VIOLATIONS
28
total on record
LAST INSPECTED
JAN 2018
INSPECTION HISTORY
JAN 2
2018
FAIL 2 violations
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
Observed previous minor violations not corrected from report # 2059870, dated 6/8//17. Must correct the following previously issued minor violations: #37 INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR. #38 REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK. Serious violation 7-42-090.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Observed excessive dirt build up soda fountain, on areas around each nozzle. Must detail clean and sanitize machine. Must maintain same.
JUN 8
2017
PASS W/ CONDITIONS 7 violations 2 CRITICAL
FACILITIES TO MAINTAIN PROPER TEMPERATURE
REACH-IN COOLER UNDER TOASTER OVEN BEHIND FRONT COUNTER NOT MAINTAINING PROPER TEMPERATURE 48.9F, INSTRUCTED MANAGER TO REPAIR. COOLER MUST MAINTAIN 40F OR BELOW. REACH-IN COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED ROTISSERIE CHICKEN 53.8F, VEGGIE PATTY 48.4F, AND EGG 47.2F STORED IN REACH-IN COOLER AT IMPROPER TEMPERATURE. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 10LBS AND $30. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY, AND SERVICE. CRITICAL VIOLATION 7-38-005A
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS(DELI SANDWICHES, CHICKEN 160.9F, SOUP 210F, ETC)PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE ALL STOCK OFF FLOOR IN WALK-IN FREEZER AND STORAGE AREA. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
OBSERVED CUSTOMER WALKING THROUGH PREP AREA TO USE WASHROOM. ONLY AUTHORIZED PERSONNEL ALLOWED IN PREP AREA.
DEC 14
2016
PASS 2 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED CARDBOARD LINERS ON DRY STORAGE SHELVING NEEDS TO BE REMOVED. INSTRUCTED MANAGEMENT ONLY SMOOTH EASILY CLEANABLE SURFACES MAY BE USED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SPRAYER AT THREE COMPARTMENT SINK LEAKING NEEDS REPAIR
MAR 4
2016
PASS W/ CONDITIONS 2 violations
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
POTENTIALLY HAZARDOUS FOODS (SOUPS, SANDWICHES, TUNA ETC.)ARE BEING PREPARED HANDLED AND SERVED. MANAGER UNABLE TO PROVIDE PROOF OF CITY CERTIFICATE OR ENROOLLMENT INCLUDING PAYMENT FOR A CITY COURSE. MUST PROVIDE. SERIOUS VIOLATION 7-38-012.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR AT REAR AROUND PREP TABLE OF FOOD DEBRIS.
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MAY 20
2015
PASS 3 violations
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
NOTED SPILLS AND DEBRIS INSIDE THE WALK IN COOLER ON THE FLOOR ALONG THE WALL BASE AND IN CORNERS. MUST CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED THE LIGHT SHIELD INSIDE THE WALK IN FREEZER IN CRACKED. MUST REPLACE AND MAINTAIN.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
NOTED THE SELF CLOSING DEVICE ON THE TOILET ROOM DOOR IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
OCT 3
2014
PASS 2 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED MISSING FAN GUARD COVER IN THE WALK-IN FREEZER, INSTRUCTED TO PROVIDE.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
OBSERVED RESTROOM DOOR NOT SELF CLOSING, INSTRUCTED IT INSTALL DOOR CHECK TO MAKE RESTROOM DOOR SELF CLOSING.
JAN 14
2014
PASS 4 violations
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE MISSING CEILING TILES AND WATER DAMAGED CEILING TILES IN THE EMPLOYEE RESTROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AT ALL TIMES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE CRACKED LIGHT SHIELD IN WALKIN FREEZER. INSTRUCTED MANAGER TO REPLACE THE DAMAGED LIGHT SHIELD.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKING PIPES UNDER 1ST COMPARTMENT SINK OF 3 COMPARTMENT SINK AND LEAKING PIPE UNDER HANDWASHING SINK IN BACK FOOD PREP AREA. 3 COMPARTMENT STOPPER HANDLE WAS LOOSE. INSTRUCTED MANAGER TO REPAIR LEAKING PIPES AND FIX 3 COMP STOPPER HANDLE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
INSTRUCTED MANAGER TO WEAR HAIR RESTRAINT WHILE SERVING POTENTIALLY HAZARDOUS FOODS AT ALL TIMES.
FEB 1
2013
PASS 3 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
SODA SELF SERVICE DISPENSOR IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR OF STORAGE CABINET UNDER SODA DISPENSOR IN NEED OF CLEANING TO REMOVE ALL DEBRIS AND BUILD UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN REAR AREA IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
SEP 14
2012
PASS 2 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
EXTERIOR OF GREASE TRAP WITH RUSTY SURFACES. INSTD TO PAINT SAME. WORN CAULK AT BASE OF 3-COMPARTMENT SINK AND WALL, AND ALSO AT EXPOSED HANDSINK. REPLACE WORN CAULKING.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
LIGHTSHIELDS AT FRONT PREP AREA NOT CLEA. CLEAN SAME AND MAINTAIN.
JUL 1
2011
PASS · 0 violations
APR 15
2011
PASS W/ CONDITIONS 1 violation 1 CRITICAL
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All hot food shall be stored at a temperature of 140F or higher. All cold food shall be stored at a temperature of 40F or less. FOUND IMPROPER COLD TEMPERATURE OF TUNA AT PREP COOLER-48.9F,AND 3 CONTAINERS OF TUNA IN WALK IN COOLER AT TEMPERATURES OF 44.7F-48.9F. HOWEVER TEMPERATURE OF UNITS 38F,40F. OTHER FOOD ITEMS 40F OR LESS. MANAGER DISPOSED OF FOOD COST $42.00 /16 POUNDS CRITICAL CITATION ISSUED.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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