Pizza Ribs & Things

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

HAND SINK IN FRONT PREP AREA NOT PROPERLY MAINTAINED. WASTE WATER NOT PROPERLY DRAINING WHEN WATER TURNED ON AT SINK. MUST REPAIR SO THAT WASTE WATER PROPERLY DRAINS AND REMOVE STANDING WATER FROM INTERIOR OF SINK. CRITICAL CITATION ISSUED 7-38-03...

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS

FOUND EVIDENCE OF RODENT INFESTATION AND EVIDENCE OF INSECTS ON SITE AT THIS TIME. FOUND MICE DROPPINGS TOO NUMEROUS TO COUNT ALONG WALLS,ON PIPES,ON TOP OF ELECTRICAL OUTLETS,INSIDE REFRIGERATION UNIT MOTOR HOUSING,ON SHELVING UNITS,ON INTERIOR LOW...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. FOUND GARBAGE BAGS,OPEN BUCKETS OF WASTE GREASEN AND OTHER DEBRIS ON THE GROUND IN REAR GARBAGE AREA. ALSO, PREMISES DOES NOT HAVE AN OUTSIDE GARBAGE RECEPTACLE ON SITE. MUST REMOVE ALL EXCESSIVE GARBA...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE ALL PEELING PAINT FROM WALLS,CEILINGS AND SHELVES ON INTERIOR OF WALK IN COOLER. MUST REPAINT WITH A LIGHT COLORED NON TOXIC PAINT AS NEEDED. MUST DISCARD ALL WORN CUTTING BOARDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN ALL COOKING EQUIPMENT,THE HOOD OVER THE COOKING EQUIPMENT,COOLERS,PREP TABLES,SHELVING UNITS AND ALL PREP AREA SURFACES. MUST CLEAN ALL ATTACHED LEGS,WHEELS,HANDLES,PIPING AND CORDS. MUST REMOVE GREASE AND FOOD DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS UNDER THE COOK LINE,AROUND THE BARBEQUE PIT,UNDER ALL SHELVING UNITS,UNDER SINKS AND THROUGHOUT PREMISES. MUST REPAIR ALL BROKEN FLOOR TILES IN REAR UNDER 3 COMP SINK,IN REAR PREP AREA AND THROUGHOUT WHERE NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALLS THROUGHOUT FOOD PREP AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDED THE PROPER END CAPS ON LIGHT ABOVE PREP AREA WHERE MISSING. MUST REPLACE ALL BURNED OUT LIGHT BULBS THROUGHOUT PREMISES.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST PROVIDE A SELF CLOSING DEVICE AT THE WASHROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR BROKEN VENTILATION IN WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER SUCH AS UNUSED COOLERS,OLD PAPERS AND OTHER DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CONTINUE TO CLEAN FLOORS UNDER AND AROUND EQUIPMENT REAR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CONTINUE TO CLEAN FLOORS UNDER AND AROUND EQUIPMENT REAR.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERV...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage.DEFROST AND CLEAN BOX FREEZER AND UPRIGHT FREEZER,CLEAN AND SANITIZE CUTTING BOARD,ALSO CLEAN CABINETS THRU0OUT FRONT AND REAR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR REAR STORAGE UNDER AND AROUND ALL EQUIPMENT AND STORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.CLEAN WALLS AND CEILING FRONT AND REAR.FILL ALL HOLES IN REAR STORAGE WALLS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.CLUTTER IN REAR STORAGE AND REAR YARD ALSO HIGH GEASS/WEEDS INSTRUCTED TO REMOVE ITEMS NOT BEING USED.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED/SERVED.FOOD SANITATION CERTIFICATE ON PR...