Pizzeria Due

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE IN TOILET ROOM ON 2ND FLOOR. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SINGNAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED MORE THAN 50 FLIES THROGHOUT FACILITY INCLUDING IN KITHCEN AREA. INSTRUCTED MANAGER TO SERVICE ALL AREAS AFFECTED BY PESTS. VIOLATION CONSOLIDATED WITH VIOLATION #38 ON REPORT #2624599 PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUE...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DIRTY GASKET ON WALK IN COOLER ON 2ND FLOOR. INSTRUCTED MANAGER TO CLEAN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED HAND WASHING SINK TO BE SLOW DRAINING AND HAVE A LEAK AT BOTTOM OF SINK IN 2ND FLOOR KITCHEN. INSTRUCTED MAANGER TO REPAIR HAND WASHING SINK.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HANDSINK IN 2ND FLOOR PREP AREA AND EMPLOYEE RESTROOM NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE

OBSERVED ON 2ND FLOOR NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN COOLER, INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING/NOT WORKING AT LEFT SIDE AND MIDDLE COMPARTMENTS. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

THREE COMPARTMENT SINK ON 2ND FLOOR PREP KITCHEN IN DISREPAIR NOT DRAINING PROPERLY (SLOW DRAINING), OBSERVED WATER RELEASED FROM ONE COMPARTMENT(BASIN) BACKUP INSIDE ANOTHER COMPARTMENT(BASIN) WHEN RELEASED INSIDE SINK. INFORMED PERSON IN CHARGE OF ...

SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED 2ND FLOOR SODA MACHINE DRAINING INTO A FOOD PAN. INSTRUCTIONS WERE GIVEN TO ENSURE THE WASTEWATER IS DRAINED FROM THE POINT OF DISCHARGE TO THE DISPOSAL SITE IN ACCORDANCE WITH THE LAW.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED GARBAGE RECEPTACLE LOCATED INSIDE UNISEX TOILET ROOM ATTACHED TO PREP AREA WITHOUT COVERING. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER INSIDE OF STORAGE CABINETS LEADING TO DINING AREA INSTRUCTED TO ORGANIZE AND MAINTAIN PREMISE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOORS INSIDE WALK IN COOLER, FREEZER AND CUSTOMER DINING SPACE WITH EXCESSIVE AMOUNTS OF TRASH AND FOOD DEBRIS. INSTRUCTED TO REMOVE CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

leak noted at drain pipe under hand wash sink, instructed to repair plumbing and maintain.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Bulk food containers not labeled, instructed to label.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

3-comp sink not draining properly, draining very slow, waste water backup from other compartments and then goes down slowly. Instructed to repair plumbing and maintain. Priority foundation violation 7-38-030(c)

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

- NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

- NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN POLICY AND PHYSICAL KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A 6" GAP AT THE BOTTOM OF THE ENTRANCE DOOR. MUST PROVIDE TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

- OBSERVED TRAPPED BIRD IN THE DINING AREA AT TIME OF INSPECTION. MUST REMOVE AND DETAIL CLEAN AREA.

ALLERGEN TRAINING AS REQUIRED

- MUST PROVIDE ALLERGEN TRAINING CERTIFICATION FOR ALL MANAGERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CARD BOARD IS USED TO COVER PREP TABLE MUST REMOVE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO MOP SINK IN FACILITY, INSTRUCTED TO INSTALL, MOP SINK WAS REMOVE TO PLACE A 3 -COMP SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

SHELVES IN WALK-IN COOLER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER IN KITCHEN, OLD MICROWAVE, UNUSED EQUIPMENT, INSTRUCTED TO REMOVE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE DUST FROM THE FAN VENT COVER IN THE WALK-IN COOLER AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN THE FLOORS UNDER THE FOOD STORAGE RACKS IN THE WALK-IN FREEZER TO REMOVE HEAVY FOOD DEBRIS BUILDUP

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR THE TOILET IN THE EMPLOYEE WASHROOM THAT IS LEAKING WATER ON THE FLOOR AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

SEAL LOOSE COVING WHERE FLOOR MEETS WALL IN KITCHEN PREP AREA AT ENTRANCE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE MISSING LIGHT PANEL AT CEILING OF EMPLOYEES WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER IN AREA LEADING TO PREP KITCHEN IN THE FORM OF CARDBOARD BOXES TO PREVENT HARBORAGE, AND REMOVE FULL GARBAGE CONTAINERS IN KITCHEN AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OSERVED LIGHT SHIELD DETACHED FROM THE LIGHT FIXTURE ABOVE THE DISH ROOM'S DISH MACHINE. INSTRUCTED TO ATTACH THE LIGHT SHIELD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED 2ND FLOOR 3 COMPARTMENT SINK WITHOUT ALL 3 DRAIN PLUG. INSTRUCTED TO PROVIDE AND MAINTAIN 3 DRAIN PLUGS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE PLUMBING UNDER THE SPRAYER HEAD SINK IN THE DISH ROOM LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OSERVED LIGHT SHIELD DETACHED FROM THE LIGHT FIXTURE ABOVE THE DISH ROOM'S DISH MACHINE. INSTRUCTED TO ATTACH THE LIGHT SHIELD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE PLUMBING UNDER THE SPRAYER HEAD SINK IN THE DISH ROOM LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED 2ND FLOOR 3 COMPARTMENT SINK WITHOUT ALL 3 DRAIN PLUG. INSTRUCTED TO PROVIDE AND MAINTAIN 3 DRAIN PLUGS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REFER TO PREVIOUS INSPECTION FOR DESCRIPTION.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

INADEQUATE UTENSILS SANITATION, FOUND HIGH TEMPS DISH WASHING MACHINE AT 120F AT THE FINAL RINSE WHILE IN USE WITH UTENSILS INSIDE. INSTRUCTED MGR TO PROVIDE 180F TEMP OR HIGHER FOR FINAL RINSE.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

NO HOT RUNNING WATER PROVIDED, HOT WATER TANK IS NOT WORKING. INSTRUCTED MGR TO PROVIDE HOT RUNNING WATER AT ALL TIMES DURING OPERATION. CRITICAL VIOLATION, 7-38-030. REPAIRMAN FROM DESIGN TEMPERATURE ARRIVED TO CORRECT VIOLATION.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

OBSTRUCTED HAND SINK, FOUND A LARGE PASTA STRAINER PLACED INSIDE HAND SINK WHERE EMPLOYEES DRAIN PASTA, HAND SINK IS SAME SIZE AS A LARGE PREP SINK, MAIN KITCHEN HAS NO SINKS WHERE EXTENSIVE FOOD PREPARATION PEFORMED. INSTRUCTED MGR TO KEEP HAND SINK...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

INADEQATE FOOD PROTECTION, FOUND BOTTLE OF WINE STUCK INSIDE ICE BIN THAT IS USED FOR DRINKS. INSTRUCTED NOT TO USE DRINKS ICE TO COOL DOWN BOTTLES. UPPER, INTERIOR SURFACES OF ICE MAKER ARE NOT CLEAN. NOTED AREAS OF ACCUMULATED BLACK SLIMY AREAS INS...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

DOOR TO OUTSIDE (STAIRWAY FROM GROUND LEVEL) NOT SEALED TO BE RODENT PROOF. NOTED 1/2" GAP TO OUTSIDE BETWEEN 2 DOORS. MUST REPAIR TO PREVENT ENTRY OF RODENTS. 7-38-020, SERIOUS VIOLATION.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED FOM REPORT# 569522 DATED 8-10-11.FOR VIOL #(34) BROKEN FLOOR TILES UNDER PREP SINK AT 2ND FLOOR KITCHEN. INSTRUCTED MGR TO CORRECT VIOLATIONS WITHIN GIVEN TIME FRAME.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

CLEAN LARGE POTS STORED ON FLOOR, INSTRUCTED TO STORE 6" OFF THE FLOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OPEN SEAMS AND DARK STAINS ON CUTTING BOARDS. MUST REPLACE AND MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DIRTY AND GREASY SHELVES AND COUNTER TOP THROUGH OUT 1ST AND 2ND FLOOR KITCHENS, INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NOT CLEAN ALONG WALL BASE IN KITCHEN AND BAR AREA. FOOD DEBRIS AND DIRT NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

BROKEN (HOLES) AND DIRTY WALLS IN EMPLOYEE WASH ROOM. MUST CLEAN, REPAIR AND MAINTAIN WALLS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

SOLID LIGHTSHIELD NEEDED OVER BULB IN WALK-IN COOLER (1ST FLOOR).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL A PREP SINK IN FIRST FLOOR MAIN KITCHEN. MUST INSTALL A 3-COMP SINK AT 2ND FLOOR WHERE LARGE POTS AND DOUGH MIXERS ARE BEING WASHED IN A LARGE ONE COMP SINK WITH A SPRAYER. MUST WASH, RINSE AND SANITIZE ALL MULTI-USE UTENSILS PROPERLY....

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP AND ICE STORED ON TOP OF ICE CUBES, INSTRUCTED TO STORE OFF CUBES ON A CLEAN SURFACE.

NO SMOKING REGULATIONS

REQUIRED "NO SMOKING" SIGNS NOT POSTED AT ENTRANCES. VIOLATION OF CLEAN INDOOR AIR ORDINANCE, FIRST OFFENSE. MUST POST SIGNS AT ALL ENTRANCES. 7-32-020b.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ALL CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED; MISSING ICE SCOOPS IN BAR ICE BINS MUST BE PROVIDED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

POOR FLOOR GROUTING AT DISHROOM; BROKEN TILES UNDER PREP SINK & MIXER AT 2ND FLOOR; BASEMENT & HALLWAY FLOOR (REAR OF KITCHEN) MUST BE SMOOTH/EASILY CLEANABLE. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clea...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

CRACKED LIGHT SHIELDS IN DISHROOM & BASEMENT WALK-IN COOLER MUST BE REPLACED. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

EXHAUST VENT ABOVE DISHMACHINE & LEAK AT PIPE UNDER PREP SINK MUST BE FIXED. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in acco...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ANY CLUTTER/UNNECESSARY ARTICLES AT STORAGE AREA (ANNEX BUILDING) MUST BE REMOVED/BETTER ORGANIZED & ELEVATED OFF THE FLOOR. All parts of the food establishment and all parts of the property used in connection with the operation of the establishmen...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED DAMAGED FLOOR TILES AND GAP BETWEEN FLOOR BASE/FLOOR TILES BY SODA SYRUP. MUST REPAIR/SEAL GAP AT FLOOR TO PREVENT POTENTIAL PES...